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Menampilkan 21–30 dari 436 artikel
PEMBERDAYAAN WILAYAH TAMBAKREJO SEMARANG MELALUI PENGUATAN URBAN FARMING UNTUK MEWUJUDKAN KOTA TANGGUH DAN BERKELANJUTAN
Jurnal Pengabdian Masyarakat Unwahas
Vol 10
, No 2
(2025)
Kelurahan Tambakrejo, Kota Semarang, memiliki potensi besar dalam sector pertanian dan lingkungan yang telah berkembang melalui berbagai inisiatif lokal. Dari sisi pertanian, urban farming telah tumbuh menjadi praktik lokal yang menjanjikan sebagai salah satu solusi pemenuhan kebutuhan pangan. Urgensi kegiatan ini terletak pada rendahnya kapasitas sumber daya manusia (SDM) dalam mengelola pertanian urban farming secara terpadu. Tujuan dari program ini adalah untuk meningkatkan kapasitas mitra da...
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Rancang bangun sistem presensi berbasis artificial intelligence menggunakan microservice pada flask
IT-Explore: Jurnal Penerapan Teknologi Informasi dan Komunikasi
Vol 4
, No 3
(2025)
Conventional attendance systems often face various problems such as inefficiency, inaccuracies in attendance logging, and limitations in recapitulation processes. Manual systems are prone to human error and time-consuming, while fingerprint-based systems may fail when the sensor is affected by dirty, wet, or damaged fingers. This study aims to develop an attendance system based on Artificial Intelligence (AI) by utilizing the face_recognition function in Python and implementing a microservice ar...
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Desain Buku Interaktif Digital Tentang Stunting untuk Anak-anak Di Indonesia
Kemadha
Vol 15
, No 2
(2025)
Stunting is a major child health problem in Indonesia due to chronic malnutrition. Low consumption of nutritious food and children's limited understanding of healthy eating patterns are factors that require special attention. Early education is a crucial step in developing children's understanding of balanced nutrition and instilling healthy lifestyle habits. This study aims to design a digital interactive book as a stunting education medium for children aged 5-9 years. The ADDIE (Analysis, Desi...
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Optimalisasi Agroindustri Durian dalam Meningkatkan Daya Saing UMKM Karangrau Banyumas
Ernawati, Lia
; Triwibowo, Rony Nur
; Kumala Swandari, Mika Tri
; Sudarmaji, Arief
; Saparso, Saparso
; Priswanto, Priswanto
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 9
, No 2
(2025)
Desa Karangrau di Kecamatan Banyumas memiliki lahan subur yang sebagian besar ditanami durian hasil persilangan lokal dan Musangking. Pertanian, terutama budidaya durian, menjadi mata pencaharian utama warga. Para petani tergabung dalam Gapoktan Sumber Makmur dan KWT Setia Tani yang berperan dalam pengelolaan hasil panen. Namun, terdapat beberapa kendala seperti keterbatasan pengetahuan teknik budidaya modern, perawatan tradisional tanpa dukungan teknologi, serta sistem irigasi yang belum optima...
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SISTEM KERJA PADA MESIN WINDING MURATEC QPRO EX DALAM PEMBUATAN BENANG
Teknika
Vol 10
, No 2
(2025)
This study aims to analyze the working system of the Winding Muratec QPRO EX machine used at PT Budi Texindo Prakarsa. The primary focus of this research is to understand the operational mechanism of the Winding Muratec QPRO EX machine, including the processes of yarn sorting and arrangement, the working principles of the system, and the identification of its main components. In addition, this study also discusses the aspects of maintenance and specific control measures required to ensure optima...
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RANCANG BANGUN SISTEM PEMANTAUAN KADAR OKSIGEN DAN BERAT BADAN BAYI PADA INCUBATOR BAYI MENGGUNAKAN BLYNK IOT DAN NODEMCU
Aushaaf, Muhammad Hisyam
; Wibowo, Kusnanto Mukti
; Ishartom, Farid
; Latif, Abdul
; Romadhona , Gema
Teknika
Vol 10
, No 2
(2025)
Inkubator bayi merupakan alat vital dalam perawatan bayi prematur untuk menjaga suhu tubuh, kelembapan, kadar oksigen, dan memantau berat badan secara stabil. Namun, sistem pemantauan konvensional sering kali belum mampu memberikan data secara real-time maupun terintegrasi dengan sistem peringatan dini. Penelitian ini bertujuan merancang dan membangun sistem pemantauan kadar oksigen dan berat badan bayi pada inkubator menggunakan teknologi Internet of Things (IoT). Sistem ini dibangun dengan sen...
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THE USE OF SUBTITLED VIDEO TO ENHANCE STUDENTS’ READING COMPREHENSION: A CLASSROOM ACTION RESEARCH AT EIGHTH GRADE OF SMPN 18 SURAKARTA IN 2023/2024 ACADEMIC YEAR
English Research Journal : Journal of Education, Language, Literature, Arts and Culture
Vol 10
, No 1
(2025)
This research was aimed at: (1) Describing what happen when subtitled video is implemented in teaching reading in recount text at eight grades of SMP N 18 Surakarta in the Academic Year of 2023/2024. and (2) Identifying whether the use of subtitled video improve students' reading comprehension in recount texts at eight grades of SMP N 18 Surakarta in the 2023/2024 Academic Year. This research employed Classroom Action Research, conducted in three cycles during May of the 2023/2024 academic year...
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Studiefonds van Het Mangkoenagara VII :1924-1930
Keraton: Journal of History Education and Culture
Vol 7
, No 2
(2025)
This study examines the implementation of Studiefonds Van Het Mangkoenagoro VII (1924-1930) as a concrete manifestation of the Ethical Political Trilogy, especially in the field of education in Praja Mangkunegaran. This research aims to: (1) analyze the distribution mechanism and implementation of Studiefonds, (2) evaluate the role of Mangkunegara VII in the management of the education fund, and (3) identify the impact on the Sentana and Abdi Dalem. The method used the historical method with the...
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Physical and chemical characteristics of gluten-free cookies based on the variation of mocaf flour and tofu dregs flour proportions: Karakteristik fisik dan kimia cookies gluten-free berdasarkan variasi proporsi tepung mocaf dan tepung ampas tahu
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 2
(2025)
This study explores the effect of varying proportions of mocaf flour and tofu dregs flour on the physical and chemical characteristics of gluten-free cookies. The study was conducted using a Completely Randomized Design (CRD) with one factor: the proportion of mocaf flour and tofu dregs flour. The treatment levels were as follows: 45g mocaf flour + 15g tofu dregs flour, 30g mocaf flour + 30g tofu dregs flour, and 15g mocaf flour + 45g tofu dregs flour. Sensory evaluations (taste, aroma, appearan...
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Students' Mathematical Abstraction Thinking Ability with Kinesthetic Learning Style through Multi Representation Discourse Learning Model Assisted by Performance Assessment Integrated with Google Sites
Aini, Sindi Nur
; Waluya, Stevanus Budi
; Prabowo, Ardhi
; Agoestanto, Arief
; Masrukan
; Pramasdyahsari, Agnita Siska
; Bonyah, Ebenezer
Journal of Emerging Technology in Teaching and Learning
Vol 1
, No 2
(2025)
This study aims to describe the mathematical abstraction ability of kinesthetic learners through the application of a Multi-Representation Discourse (MRD) learning model assisted by performance assessment and integrated with Google Sites. This research employed a qualitative descriptive design. The participants were two 11th-grade students at SMA Negeri 11 Semarang identified as having a kinesthetic learning style, selected using purposive sampling. Data were collected through abstraction abilit...
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