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Substitution of wheat flour with purple sweet potato and red bean increased energy value, protein, and fat content of muffin: Substitusi Terigu dengan Ubi Ungu dan Kacang Merah Meningkatkan Nilai Energi, Protein, dan Lemak Muffin
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 1
(2025)
Muffin is a wheat flour-based snack with gluten content and high glycemic index, so substitution is needed to reduce the impact of excess consumption on health. The ingredients used are purple sweet potato and red bean which have high content of energy, carbohydrates, protein and low GI. The study aimed to determine the effect of substituting wheat flour with sweet potato flour and red bean flour on the nutritional value of muffins. This was an experimental study with a single-factor completely...
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Hubungan Dukungan Keluarga terhadap Kesiapan Wanita dalam Menghadapi Menopause
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 3
, No 1
(2025)
Menopause was a phase of a woman’s life that occurred at the end of the menstrual cycle. In this phase, women needed to prepare physically and psychologically to face menopause. One of the factors that affected this preparation was family support. This study aimed to determine the relationship between family support and women’s readiness to face menopause. This study was a type of quantitative research with a cross-sectional research design. Sampling by purposive sampling technique with a sample...
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ETIKA KOMUNIKASI DALAM PENGGUNAAN MEDIA SOSIAL PADA IBU-IBU PKK DI DESA PLERET KABUPATEN BANTUL
Jurnal Komunitas (Komunikasi Tiada Batas) : Jurnal Ilmu Komunikasi
Vol 11
, No 1
(2025)
Penelitian ini mengaji etika komunikasi yang berhubungan dengan penggunaan media sosial Instagram oleh ibu PKK di Desa Pleret Kabupaten Bantul DIY. Metode penelitian kualitatif ini digunakan untuk memahami perspektif pengalaman dan praktik komunikasi terkait media sosial. Hasil penelitian menunjukkan bahwa ibu-ibu PKK memerhatikan berbagai aspek etika dalam menggunakan Instagram seperti privasi, keaslian konten, dan dampak sosial. Implikasi dari temuan ini dapat memberikan wawasan tentang cara m...
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Factors Related to Medication Adherence that Influence Quality of Life among People Living with HIV/AIDS in Surakarta
Gaster
Vol 23
, No 1
(2025)
Background: HIV/AIDS is a disease that can cause death and not only affects the physical well-being of an individual but also the overall quality of life, namely psychological, social, and spiritual for someone who is infected. One effort that can be given is to design support and care for PLWHA to improve the quality of life of PLWHA.
Purpose: The purpose of this article is to identify factors related to medication adherence that can affect the quality of life of PLWHA.
Method: This study is an...
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Memperkenalkan Dunia Informatika dan Akuntansi Kepada Siswa-Siswi SMK Kesehatan Harapan Kita Sejahtera
Jurnal Pengabdian Kepada Masyarakat
Vol 2
, No 1
(2025)
Kubu Raya Regency, especially the Sui Rengas area, is an area where the level of education is still very limited compared to other districts in West Kalimantan. Including the Kesehatan Harapan Kita Sejahtera Vocational School, where the number of students is still small. In addition to the number of students being still very small, the number of teaching staff is also small. It takes a lot of teaching staff to teach students at this vocational school. In terms of financing, Kesehatan Harapan Kit...
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Optimalisasi Visualisasi Produk Dapur 80 melalui Katalog Menu, Sticker dan Neon Box
Nur Rofiddatul Rofikoh
; Dwi Ratna Pranatawati
; Sekar Apriliana Kusumawati
; Septa Fiqri Rizmawan
; Dimas Setyanto
; Ambar Istiyani
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 1
(2025)
The purpose of this community service activity is to enhance the innovation and product visualization of the Micro, Small, and Medium Enterprise (MSME) Dapur 80 to increase consumer awareness and familiarity with its products. Through observations and interviews, several challenges were identified, including Dapur 80 lacked a consistent visual identity, used simple product packaging, had an unorganized menu, and did not have an appealing business location marker. To address these issues, the act...
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Pemeliharaan Tanaman Obat Keluarga (TOGA) dalam Upaya Meningkatkan Kesehatan Masyarakat di Desa Mata Wawatu
Ardinawati Ardinawati
; Asnita Sari
; Dwi Febriani
; Evitri Anggraeni
; Fadilla Aulia Savana
; La Ode Rifaldy Rizqi Ramadan.M
; Miftahul Hasanah
; Mila Angraeni
; Muhammad Arifin
; Rifdah Molidah
; Rizda Sandiva Saputri
; Rossa Aprilia Wulan As’ad
; Wa Ode Yanti
; Zahra Nuril Anwar
; Zahratul Jannah
; Devi Savitri Effendy
; Ramadhan Tosepu
; Nurmaladewi Nurmaladewi
; Suhadi Suhadi
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 1
(2025)
This article discusses the maintenance of Family Medicinal Plants (TOGA) in Mata Wawatu Village as an effort to improve public health. The aim of this program is to provide information to the public regarding the benefits and cultivation techniques of medicinal plants. The methods employed include qualitative research with a descriptive approach, encompassing observations, interviews, and documentation collection. The findings of this study indicate that this initiative has successfully enhanced...
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Pengaruh Modal Kerja, Biaya Produksi, Penjualan dan Total Hutang Terhadap Laba Bersih Perusahaan: Studi Empiris pada Perusahaan Manufaktur Sub Sektor Makanan dan Minuman yang Terdaftar di Bursa Efek Indonesia Tahun 2019-2023
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 4
, No 2
(2025)
This research aims to determine the effect of Working Capital, Production Costs, Sales and Total Debt on Net Profit in Food and Beverage Sub-Sector Manufacturing Companies Listed on the Indonesia Stock Exchange for the 2019-2023 Period. The type of research used is quantitative using secondary data, namely financial reports. The sampling technique used was purposive sampling. Of the 95 companies, only 24 companies met certain criteria. The analysis model used is multiple linear regression analys...
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CHARACTERISTICS OF SLIP POWER, ANTIOXIDANT POTENTIAL, AND ORGANOLEPTIC PROPERTIES OF PINEAPPLE JAM WITH THE ADDITION OF PECTIN AND AGAR-AGAR THICKENERS
Nadhilah, Dini
; Rochmah, Alfi Nur
; Abdi, Yenny Febriana Ramadhan
; Riski, Prajwalita Rukmakharisma
; Suleman, Dininurilmi Putri
; Zulfa, Fitriyah
; Aprilia, Intan Dwi
; Aprilia, Wulan
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
Pineapple jam is a processed fruit product that is popular among various groups of people because of its distinctive sweet and sour taste and chewy texture. The process of making pineapple jam involves several important stages, starting from selecting and preparing the raw materials, namely ripe pineapples. After that, the pineapple is grated or crushed, then cooked with sugar and other additional ingredients such as pectin, citric acid and preservatives. The cooking process is carried out by he...
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Correlation between Fine Motor Development and Children's Pre-Writing Skills
Paudia
Vol 14
, No 1
(2025)
This study aims to see the relationship between fine motor development and pre-writing skills in children aged 4-5. This study uses a quantitative approach in the form of correlation involving 45 children aged 4-5 years in Kindergarten X Palembang. Data collection in the study in the form of observation, questionnaires, and documentation was analyzed using SPPS version 29 to test validity, reliability, normality test, linearity test, and hypothesis test. From the calculation obtained, the value...
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