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Physicochemical Properties of Papaya Slice Jam (Carica papaya) with Variations Citric Acid Concentrations
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Papaya is included in the climacteric fruit that has a very short shelf life. This fruit is very much found around us. However, papaya has a very complete nutritional value. The decline in the quality of papaya goes hand in hand with the ripening phase of the fruit in the form of texture, taste, and color. Based on this basis, processing is needed to increase the shelf life and selling value of papaya. Innovations that can be done by reducing the moisture content of the product and making it int...
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Sensory Profile, Water Content, Fat Content and Antioxidant Activity of Pecel Sauce with Black Garlic Addition
Rochmah, Alfi Nur
; Ningrum, Widya Rafika
; Zulfa, Fitriyah
; Rukmakharisma, Prajwalita
; Abdi, Yenny Febriana Ramadhan
; Mulyani, Rizka
; Adi, Prakoso
; Suleman, Dininurilmi Putri
; Nadhilah, Dini
; Widyastuti, Retno
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Pecel sauce is made using peanuts and has a spicy and sweet taste. The ingredients for making pecel sauce can be innovated by adding black garlics. Black garlic is garlic that can be processed at a temperature of 600-800C for several days and has a higher antioxidant potential than garlic. Antioxidant activity is a compound that can inhibit free radical reactions. Apart from having antioxidant potential, black garlic has distinctive flavor compounds. The aim of this research is to determine the...
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Effect of Hydrocolloids as Emulsifiers on Nutrients, Antioxidants, and Chocolate Melting Point of Almond Milk (Prunus dulcis)
Zulfa, Fitriyah
; Rochmah, Alfi Nur
; Abdi, Yenny Febriana Ramadhan
; Suleman, Dininurilmi Putri
; Nadhilah, Dini
; Rizki, Prajwalita Rukmakharisma
; Dewi, Ella Ela Puspa Dewi
; Putri, Kurnia Risda
; Aini, Syah ZInda
; Alya, Zahra Nur
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
This study aims to analyze the effect of using lecithin, carrageenan, and xanthan gum emulsifiers on the physicochemical characteristics of almond chocolate. Three treatments with different emulsifiers were applied, and parameters analyzed include ash, fat, protein content, antioxidant activity, melting point, and organoleptic tests. The results indicated that lecithin provided the highest ash and fat content. Xanthan gum produced the highest protein content, while carrageenan showed the best an...
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Development of a STEM-PJBL-Based Digital Book With Geogebra™ Using the Assure Model to Enhance Students’ Mathematical Literacy in Geometry
Journal of Emerging Technology in Teaching and Learning
Vol 1
, No 1
(2025)
Mathematical literacy among junior high school students in Indonesia remains low due to limited educational resources that support its development. Many materials emphasize procedural mathematics rather than critical thinking and problem-solving, hindering real-world application. The STEM-Project-Based Learning (STEM-PjBL) approach addresses this by connecting mathematics to everyday life and integrating technology like GeoGebra™ for interactive learning. This study aims to develop a digital boo...
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Manajemen Sumber Daya Manusia (SDM) dan Kewirausahaan
Ramadhani, Aulia
; Umagapi, Dara Anindya Putri
; Rachman, Tutut Arif
; Rahayu, Wening Patmi
; Winarno, Agung
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 1
(2025)
Managing human resources and entrepreneurship are two crucial components of any successful organization. Human resources management focuses on recruiting, training, and retaining employees to ensure they can perform their job duties effectively. On the other hand, entrepreneurship involves the creation and development of new business ventures, products, or services. Both areas play a significant role in the overall success and growth of a company. In this paper, we will explore the intersection...
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Analisis Pengendalian Kualitas Kain Spandex Dengan Metode Statistical Process Control (SPC)
Jurnal Aplikasi Ilmu Teknik Industri
Vol 6
, No 1
(2025)
Penelitian ini bertujuan untuk menganalisis pengendalian kualitas kain spandex di PT. XYZ menggunakan metode Statistical Process Control (SPC). SPC adalah metode yang memungkinkan perusahaan memantau dan mengendalikan proses produksi secara statistik untuk mengurangi kecacatan produk. Pada produksi kain spandex di perusahaan ini, beberapa cacat yang sering muncul adalah spandex putus, jarum patah, kotor oli, dan krismak. Data cacat diperoleh melalui observasi selama 30 hari, mencatat jumlah keca...
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Penerapan Teknik Asosiasi Data Mining untuk Menemukan Pola Penjualan di Kantin Kampus
Saputro, Muhammad Rifki
; Syaharani, Alifhia Desta
; Septaria, Siti Shoofiyah
; Shofa, Mohamad Jihan
Jurnal Aplikasi Ilmu Teknik Industri
Vol 6
, No 1
(2025)
Dengan menggunakan algoritma Apriori, penelitian ini mencoba menemukan pola penjualan produk di kantin kampus. Algoritma ini dipilih karena kemampuannya dalam menemukan hubungan antar produk berdasarkan aturan tertentu yang dihasilkan dari data transaksi. Data yang digunakan dalam penelitian ini berasal dari 200 transaksi penjualan yang terjadi selama satu minggu, yang mencakup berbagai jenis makanan dan minuman. Analisis dimulai dengan membuat satu set itemset dan kemudian menggabungkan itemset...
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Video Animasi Pencegahan Kekerasan Seksual pada Anak Efektif Meningkatkan Pengetahuan, Sikap, dan Efikasi diri Siswa Sekolah Dasar
Jurnal Kesehatan Masyarakat Indonesia
Vol 20
, No 1
(2025)
Latar belakang: Kekerasan seksual pada anak merupakan permasalahan serius yang dapat mempengaruhi perkembangan psikologis anak. Dampak kekerasan seksual tidak hanya trauma fisik, tetapi juga dapat menyebabkan gangguan emosional, perilaku, serta terdapat kesulitan dalam hubungan sosial yang sehat di masa depan. Faktor yang meningkatkan kemungkinan anak menjadi korban kekerasan seksual sangat beragam, di antaranya adalah kurangnya pengetahuan anak tentang kekerasan seksual, membuat mereka tidak ma...
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Environmental Literacy Skills Based on Gender and Accreditation Among High School Students in Batu City
JOURNAL OF BIOLOGY LEARNING
Vol 7
, No 1
(2025)
The increasing environmental challenges faced globally have highlighted the urgent need for an environmentally literate generation. Environmental literacy, encompassing cognitive, affective, and behavioral aspects, is essential for fostering awareness and concern for the environment among young people. As such, understanding the level of environmental literacy in students is crucial to effectively address these challenges. This study aims to determine the environmental literacy skills of high sc...
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KNOWLEDGE OF WOMEN OF CHILDBEARING AGE AND HUSBAND'S SUPPORT ABOUT INTRAUTERINE CONTRACEPTIVES IN TAMPEKAN VILLAGE, THE WORKING AREA OF THE BANJAR 1 HEALTH CENTER
Jurnal Kesehatan Al-Irsyad
Vol 18
, No 1
(2025)
Intrauterine Contraceptive Devices (IUDs) are highly effective long-term contraceptive methods used by women to space births for more than three years. Knowledge and spousal support are factors that influence the use of IUDs. This study aims to describe the knowledge and spousal support regarding IUDs among women of reproductive age in Tampekan Village, within the working area of the Banjar 1 Public Health Center. This descriptive study utilized a cross-sectional approach and was conducted on Ma...
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