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PENTINGNYA KETERSEDIAAN PERALATAN TERHADAP KINERJA KARYAWAN GUNA MENINGKATKAN KUALITAS PELAYANAN DAN KEPUASAN TAMU DI RESTORAN PROMENADE CAFE HOTEL NEW SAPHIR YOGYAKARTA
Mabha Jurnal
Vol 2
, No 2
(2021)
Dewasa ini persaingan dalam bisnis industri pariwisata pada umumnya, dan industri perhotelan pada khususnya terlihat sangat marak dan meningkat. Hotel sebagai salah satu faktor penunjang utama dalam dunia pariwisata, kehadirannya menjadi sangat penting bagi para wisatawan yang ingin menginap di tempat-tempat tujuan wisata. Hotel yang berperan sebagai penyedia layanan akomodasi dan penjual jasa kepada wisatawan, harus mampu memberikan pelayanan yang baik dan mempunyai fasilitas yang lengkap guna...
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FAKTOR FAKTOR YANG MEMPENGARUHI TABUNGAN MUDHARABAH PADA BANK UMUM SYARIAH (BUS) DI INDONESIA TAHUN 2018 – 2019
Dinamika Akuntansi Keuangan dan Perbankan
Vol 10
, No 2
(2021)
This study aims to examine and analyze the factors that affect the amount of easy-to-use savings savings. Thesefactors are the Profit Sharing Rate, Liquidity, Bank Size and Number of Bank Offices. The object of this research is all Islamic Commercial Banks (BUS) that report their Financial Statements to the Monetary Services Authority, with an observation period for the first quarter of 2018 to the fourth quarter of 2019. The sampling method uses the Census method, namely the enti...
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Analisis Kebijakan Pendidikan Full Day School di Indonesia
JURNAL PENDIDIKAN
Vol 30
, No 3
(2021)
: Penetapan pembelajaran full day school merupakan kebijakan baru yang memberlakukan pembelajaran di sekolah seharian penuh. Pendidikan yang sifatnya dinamis tentu selalu melakukan pembaharuan demi mengejar ketertinggalan Pendidikan Indonesia dengan negara maju. Namun hal ini tentu memerlukan persiapan yang matang agar dapat meminimalisasi timbulnya konflik. Kekhawatiran masyarakat timbul karena dengan adanya full day school ditakutkan dapat merusak tatanan yang sudah ada seperti pengajaran madr...
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In Vitro Digesting Measurement of Cassava Leaves Using Gizzard Fluid and Chicken Duodenum
Bantara Journal of Animal Science
Vol 3
, No 2
(2021)
Cassava leaves are an alternative feed material that can be a feed material with sufficient protein content. The study aimed to determine the effect of gizzard and duodenal fluids on in vitro digesting measurements of cassava leaves. The study used a Complete Randomized Design (RAL) unidirectional pattern, Variance Analysis (ANOVA) with Duncan's Multiple Range Terst (DMRT) follow-up test using the SPSS application. The study used 4 treatments and 3 repeats: P0: No digestive fluids (controls), P1...
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Effect of Fermentation of Acacia Leaves (Acacia Mangium) Using Aspergillus Niger on Nutrient Content
Bantara Journal of Animal Science
Vol 3
, No 2
(2021)
Acacia (Acacia mangium) is a multipurpose plant, useful for fuel, hedge plants, and available throughout the year. Fermentation on acacia leaves needs to be done to reduce crude fiber and increase the dissolved protein content of the feed ingredients. This study aims to determine the effect of the nutritional content of acacia leaves (Acacia magium) fermented using Aspergillus niger as much as 0-2%. The method used in this research is the experimental method of fermenting acacia leaves (Acacia m...
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Quality Of Duck Eggs At Different Soaking Times In Noni Leaf Extract Stored For 15 Days
Bantara Journal of Animal Science
Vol 3
, No 2
(2021)
Duck eggs are one type of protein source food that is much favored by the people of Indonesia. However, currently there are not many ways of preservation to maintain the quality of duck eggs in storage. With preservation by immersion with noni leaf extract, it can be an alternative in maintaining the quality of duck eggs in storage for 15 days. This is because noni leaves contain elements of chemical compounds such as amino acids, phenolic compounds, ursulic acid, alkaloids, phenols, and gly...
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In Vitro Digestibility of Lamtoro Leaves (Leucaena Leucocephala) In Poultry With Gizzard Fluid And Duodenum
Bantara Journal of Animal Science
Vol 3
, No 2
(2021)
Protein source feed is the feed that has the biggest share in the nutritional needs of livestock. Lamtoro or Leucaena leucocephala is one of the leaf flours that can be used as an alternative feed ingredient for poultry in the tropics. With its abundant availability and does not compete for its needs with humans and has no selling value so that it can minimize consumption costs for poultry. This study aims to determine the effect of fluid from the digestive tract of chickens on the in vitro dige...
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Chemichal Quality and Microbiology of Village Chicken Meat with Infusation Treatmnet of Soursop Leaf (Annona Muricata Lin)
Bantara Journal of Animal Science
Vol 3
, No 2
(2021)
Chicken meat is one of the foodstuffs that have high nutritional value because it contains carbohydrates, proteins, fats, minerals and other substances that are beneficial to the body. Chicken meat is very high risk in terms of bacterial contamination, this study aims to determine the treatment of soaking native chicken meat in soursop leaf infusion on chemical and microbiological quality. This method uses a completely randomized design (CRD). The data obtained were analyzed statistically using...
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MENCIPTAKAN ENTREPRENEUR MANDIRI MELALUI PELATIHAN KEWIRAUSAHAAN BAGI GENERASI MUDA
Jurnal Pengabdian Masyarakat Unwahas
Vol 6
, No 2
(2021)
Berwirausaha merupakan salah satu cara yang dapat ditempuh untuk membangun kemandirian ekonomi. Menumbuhkan jiwa wirausahan dapat dilakukan dengan memberikan pelatihan ketrampilan kepada generasi muda terutama yang memiliki keterbatasan untuk mengakses pendidikan tinggi seperti anak-anak panti asuhan. Permasalahan yang dihadapi oleh anak-anak panti asuhan adalah keterbatasan dana sehingga mereka hanya mampu menyelesaikan pendidikan Sekolah Menengah Atas (SMA). Karena rendahnya pendidikan mereka...
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G-Form as a for Collecting Student Assignments during Online Learning
Journal of Geography Science and Education
Vol 3
, No 2
(2021)
The Covid-19 pandemic has caused changes in all aspects of life, one of which is the education system. Changes in the education system make it difficult for students to receive material because learning that is usually done conventionally turns into distance learning or is done online. Its implementation cannot be separated from the use of information technology. So that students and teachers are required to be able to operate all online learning media such as Google Classroom, Google Forms,...
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