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The Effect of the SSPBLS Model Using Quizizz Media on the Learning Outcomes of High School Students on Digestive System Materials
JOURNAL OF BIOLOGY LEARNING
Vol 7
, No 2
(2025)
This study aims to analyze the application of SSPBLS (Socio-Scientific Problem based Learning with Spiritual Value) on digestive system materials at SMA Muhammadiyah 1 Sragen for the academic year 2024/2025 and to find out whether this model can improve student learning outcomes. The type of research used is quantitative with experimental design. Data collection was carried out through learning outcome tests, observations, and interviews. Based on the results of the t-test, a significance value...
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Implementation Science Practical at SMP Negeri 1 Sambi, Boyolali, Indonesia
JOURNAL OF BIOLOGY LEARNING
Vol 7
, No 2
(2025)
Low frequency and minimal practicum facilities have become the main problems in the implementation of science learning at SMP Negeri 1 Sambi, Boyolali. According to the Minister of National Education Regulation Number 24 of 2007, the learning process requires facilities and infrastructure that support optimal implementation. The benefits of science practicum include increasing students’ motivation to learn science and providing opportunities for them to satisfy their curiosity through scientific...
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Exploration of Differences In Students Creative Thinking Abilities Viewed from Perspective Gender and Domicile: Rasch Model Analysis
JOURNAL OF BIOLOGY LEARNING
Vol 7
, No 2
(2025)
The purpose of this study was to explore differences in students creative thinking abilities based on gender and domicile. The research method used was descriptive quantitative. Sampling used proportional random sampling technique at Public Junior High Schools in South Konawe Regency. The research instrument used a creative thinking test as primary data. The data analysis technique used the winsteps program with scalogram analysis. The results showed that female students tended to be superior in...
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Pengembangan Aplikasi Pemesanan Menu Café dengan Metode Agile
winanti, winanti
; Darmawan, Dwiky
; Yusuf, Yusuf
; Tama, Ardy Riyantai
; Widiyanti, Dian
; Sa’adah, Fitria
; Septian, Indra
; Basuki, Sucipto
; Jumiran, Jumiran
; Nurasiah, Nurasiah
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 7
, No 2
(2025)
The ordering system at Café XYZ is still carried out conventionally where customers must come directly to the café so that service is slow if there is a long queue. The purpose of developing a Café menu ordering application is to simplify and speed up the café menu service and check order reports that can be done in real time. The data collection method is carried out by direct observation at Café XYZZ. The application development uses the Agile method, and a website-based system. Application te...
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Integrasi Metode Weighted Product (WP) dan Technique for Order Preference by Similarity to Ideal Solution (TOPSIS) untuk Pendukung Keputusan Penentuan Asisten Dosen
Muthmainnah, Aindri Rizky
; Pamput, Jessicha Putrianingsih
; Adiba, Fhatiah
; Surianto, Dewi Fatmarani
; Nasrullah, Asmaul Husnah
; Budiarti, Nur Azizah Eka
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 7
, No 2
(2025)
The selection of teaching assistants requires an objective and effective decision-making system. This study designs a decision support system for selecting assistants in the Algorithm and Basic Programming course at JTIK, Universitas Negeri Makassar, by integrating the Weighted Product (WP) and Technique for Order Preference by Similarity to Ideal Solution (TOPSIS) methods. WP assigns weights to evaluation criteria, while TOPSIS identifies the best candidates based on positive and negative ideal...
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Deteksi Jenis Jerawat Berbasis Android menggunakan Ensemble Deep Learning dengan Optimasi Layer Parsial
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 7
, No 2
(2025)
Accurate classification of acne types is essential for determining the appropriate treatment. This study developed an automatic detection system based on Android using an ensemble Deep Learning approach and partial layer optimization to address the visual similarity challenges among different acne types. MobileNet and EfficientNetB0 were used as base models, then combined using majority voting and weighted averaging techniques. The dataset used consisted of 6,875 acne images that underwent prepr...
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Comparative Analysis of Classification Models for Competencies Certification: A Data Mining Approach
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 7
, No 2
(2025)
This study elaborates the application of various machine learning (ML) algorithm models to identify the classification of employee competency to take the competency certification needed to support the work. The goal is to choose the best ML model to improve accuracy, scalability, and fairness. The algorithms to be tested in this study are Logistic Regression, SVM, KNN, and Naive Bayes as traditional algorithms with Random Forest as an ensemble algorithm. This study took data from 13,830 employee...
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The Effect of Edamame Concentration as Emulsifiers on the Physicochemical Properties of Egg-Free Cookies
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Cookies are defined as small-sized, low moisture bakery products known for their crispy texture and sweet flavor. The process of making cookies requires an emulsifier to produce a more compact and sturdy dough and act as a stabilizer. The emulsifier used in cookie making is egg. Standard cookie recipes often use 1 whole egg per 100–150 g of flour. However, the high cholesterol content in eggs can cause increased blood cholesterol levels, atherosclerosis, and increase the risk of coronary heart d...
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Enzymatic Biotechnology in Modifying the Functional Properties of Plant Proteins
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Enzymatic biotechnology offers an innovative and environmentally friendly approach to modifying the functional properties of plant proteins to support the development of value-added foods. The urgency of this research lies in the increasing need for alternative protein sources that are not only highly nutritious but also have functional characteristics suitable for the formulation of modern food products and those intolerant to animal protein. This study aims to systematically examine the role o...
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The physicochemical properties, bioactive composition, bioactivity, and food innovation based on Flacourtia inermis fruit: A narrative literature review
Witoyo, Jatmiko Eko
; Alvianto, Dikianur
; Permatasari, Nelsy Dian
; Utoro, Panggulu Ahmad Ramadhani
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Flacourtia inermis fruit, locally known as lobi-lobi fruit, is one of Indonesia's rare local fruits, rich in nutritional and bioactive compounds. However, the physical-chemical characteristics, bioactive composition, bioactivity, and food innovations based on the lobi-lobi fruit have not yet been comprehensively explored. So, the objective of this article is to provide a comprehensive overview of the physical-chemical characteristics, bioactive composition, bioactivity, and food innovations base...
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