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Integrasi Metode Weighted Product (WP) dan Technique for Order Preference by Similarity to Ideal Solution (TOPSIS) untuk Pendukung Keputusan Penentuan Asisten Dosen
Muthmainnah, Aindri Rizky
; Pamput, Jessicha Putrianingsih
; Adiba, Fhatiah
; Surianto, Dewi Fatmarani
; Nasrullah, Asmaul Husnah
; Budiarti, Nur Azizah Eka
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 7
, No 2
(2025)
The selection of teaching assistants requires an objective and effective decision-making system. This study designs a decision support system for selecting assistants in the Algorithm and Basic Programming course at JTIK, Universitas Negeri Makassar, by integrating the Weighted Product (WP) and Technique for Order Preference by Similarity to Ideal Solution (TOPSIS) methods. WP assigns weights to evaluation criteria, while TOPSIS identifies the best candidates based on positive and negative ideal...
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Deteksi Jenis Jerawat Berbasis Android menggunakan Ensemble Deep Learning dengan Optimasi Layer Parsial
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 7
, No 2
(2025)
Accurate classification of acne types is essential for determining the appropriate treatment. This study developed an automatic detection system based on Android using an ensemble Deep Learning approach and partial layer optimization to address the visual similarity challenges among different acne types. MobileNet and EfficientNetB0 were used as base models, then combined using majority voting and weighted averaging techniques. The dataset used consisted of 6,875 acne images that underwent prepr...
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Comparative Analysis of Classification Models for Competencies Certification: A Data Mining Approach
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 7
, No 2
(2025)
This study elaborates the application of various machine learning (ML) algorithm models to identify the classification of employee competency to take the competency certification needed to support the work. The goal is to choose the best ML model to improve accuracy, scalability, and fairness. The algorithms to be tested in this study are Logistic Regression, SVM, KNN, and Naive Bayes as traditional algorithms with Random Forest as an ensemble algorithm. This study took data from 13,830 employee...
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The Effect of Edamame Concentration as Emulsifiers on the Physicochemical Properties of Egg-Free Cookies
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Cookies are defined as small-sized, low moisture bakery products known for their crispy texture and sweet flavor. The process of making cookies requires an emulsifier to produce a more compact and sturdy dough and act as a stabilizer. The emulsifier used in cookie making is egg. Standard cookie recipes often use 1 whole egg per 100–150 g of flour. However, the high cholesterol content in eggs can cause increased blood cholesterol levels, atherosclerosis, and increase the risk of coronary heart d...
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Enzymatic Biotechnology in Modifying the Functional Properties of Plant Proteins
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Enzymatic biotechnology offers an innovative and environmentally friendly approach to modifying the functional properties of plant proteins to support the development of value-added foods. The urgency of this research lies in the increasing need for alternative protein sources that are not only highly nutritious but also have functional characteristics suitable for the formulation of modern food products and those intolerant to animal protein. This study aims to systematically examine the role o...
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The physicochemical properties, bioactive composition, bioactivity, and food innovation based on Flacourtia inermis fruit: A narrative literature review
Witoyo, Jatmiko Eko
; Alvianto, Dikianur
; Permatasari, Nelsy Dian
; Utoro, Panggulu Ahmad Ramadhani
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Flacourtia inermis fruit, locally known as lobi-lobi fruit, is one of Indonesia's rare local fruits, rich in nutritional and bioactive compounds. However, the physical-chemical characteristics, bioactive composition, bioactivity, and food innovations based on the lobi-lobi fruit have not yet been comprehensively explored. So, the objective of this article is to provide a comprehensive overview of the physical-chemical characteristics, bioactive composition, bioactivity, and food innovations base...
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Implementasi Digitalisasi Pemasaran Dan Pelatihan Packaging Dalam Peningkatan Daya Saing Ekonomi Kreatif Produk D & R Snack
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 9
, No 2
(2025)
UMKM pada industri kreatif berkembang begitu pesat, tingkat literasi sangat berpengaruh terhadap tingkat pemahaman dan wawasan seseorang sehingga dapat berdampak positif dalam perkembangan ekonomi dan lingkungan tidak terkecuali pada UMKM D&R Snack. Permasalahan utama pada usaha UMKM D&R Snack adalah kurangnya pemahaman tentang digitalisasi pemasaran serta minimnya kemampuan dalam membuat packaging yang menarik calon konsumen sehingga barang yang di jual cenderung memiliki tampilan yang...
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Peran Senyawa Kompleks Dalam Bidang Kesehatan: Review Artikel
Chusnul Mar'iyah
; Ayuni Setiawati
; Mutia Malmar
; Siti Zuraidah
; Asti Junianti
; Muhammad Jalaluding
; Nurhadyati
Research Fair Unisri
Vol 9
, No 1
(2025)
Senyawa kompleks memiliki peran penting dalam bidang kesehatan karena kemampuannya dalam membentuk struktur koordinasi antara logam pusat dan ligan, terutama logam transisi. Senyawa ini menunjukkan sifat kimia dan fisika yang unik sehingga banyak dimanfaatkan dalam aplikasi terapeutik, terutama sebagai agen antikanker, antibakteri, antimikroba, antivirus, hingga anti tuberkulosis. Artikel ini menyajikan tinjauan pustaka terhadap berbagai penelitian terkait pemanfaatan senyawa kompleks dalam bida...
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The Relationship Between Science Process Skills and Concept Mastery Using Practical Methods in Senior High School Students
JOURNAL OF BIOLOGY LEARNING
Vol 7
, No 2
(2025)
Science process skills and conceptual mastery are two crucial aspects. Conceptual mastery involves understanding scientific concepts, while science process skills encompass the ability to conduct scientific work, apply concepts, predict and inquire, interpret and communicate, hypothesize, conclude, plan, and conduct experiments. The aim of this study is to determine the relationship between science process skills and conceptual mastery through practical methods. The research method employed is q...
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Implementasi Digitalisasi Pemasaran Dan Pelatihan Packaging Dalam Peningkatan Daya Saing Ekonomi Kreatif Produk D & R Snack
Ilham karin rizkiawan
; Ilham karin rizkiawan
; Aisah, Nurul
; Hadi Utomo, Fahman
; Muhammad rofifudin, Farid
UMKM pada industri kreatif berkembang begitu pesat, tingkat literasi sangat berpengaruh terhadap tingkat pemahaman dan wawasan seseorang sehingga dapat berdampak positif dalam perkembangan ekonomi dan lingkungan tidak terkecuali pada UMKM D&R Snack. Permasalahan utama pada usaha UMKM D&R Snack adalah kurangnya pemahaman tentang digitalisasi pemasaran serta minimnya kemampuan dalam membuat packaging yang menarik calon konsumen sehingga barang yang di jual cenderung memiliki tampilan yang...
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