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Pengaruh Media Film Animasi Omar Dan Hana Terhadap Perkembangan Nilai Moral Anak Usia 5-6 Tahun
Paudia
Vol 15
, No 1
(2026)
Pengembangan nilai-nilai moral adalah landasan terpenting dalam membentuk karakter anak. Penelitian ini bertujuan untuk menguji penggunaan film animasi Omar dan Hana dalam mendukung pengembangan nilai-nilai moral pada anak usia 5-6 tahun. Penelitian ini menggunakan pendekatan kuantitatif dengan desain studi kasus satu kali (one shot case study) pra-eksperimental yang melibatkan delapan anak sebagai sampel penelitian. Data dikumpulkan melalui observasi, kuesioner, dan dokumentasi, dan dianalisis...
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Cassava Peel Starch–Hibiscus rosa-sinensis Leaf Extract: A Plant-Based Alternative Composite for Soft Capsule Shells
Journal of Chemical Process and Material Technology
Vol 5
, No 1
(2026)
Capsule dosage forms are widely used in pharmaceuticals, with soft capsules offering advantages for liquid and semi-solid formulations. However, conventional gelatin-based shells raise sustainability and halal compliance concerns, prompting the search for plant-based alternatives. This study investigates the development of environmentally friendly soft capsule shells using cassava peel starch, hibiscus leaf gel extract, carrageenan, and glycerin. Hibiscus gel extract was obtained via maceration...
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COPING STRES MAHASISWI TINGKAT AKHIR PROGRAM STUDI PSIKOLOGI UNIVERSITAS SAHID SURAKARTA
Jurnal Talenta Psikologi
Vol 15
, No 1
(2026)
Stress can be experienced by final year female students due to the pressure of completing their final assignments, accompanied by various obstacles. This condition makes stress coping an important skill in dealing with the stress experienced. The purpose of this study was to provide an overview of stress coping among final year female students in the Psychology Study Program at Sahid University Surakarta. The method used was qualitative research involving five main informants and two supporting...
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EFFECT OF RAW MATERIAL PROPORTIONS ON THE QUALITY OF COMPOST FROM CLOVE LEAF LITTER AND CATTLE MANURE
Kartini, Ni Luh
; Bimantara, Putu Oki
; Vanessa
; Hutagalung, Trianita Br.
; Grace, Querida Maria
; Rucika, I Wayan Alit
; Pardosi, Ivana Cein
; Sitanggang, Manumpak Pardingotan
; Anggarini, Ni Wayan Sri
; Maulidhya, Rachel
; Simbolon, Randa
; Manihuruk, Yesika
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 10
, No 1
(2026)
Agricultural and livestock wastes are widely available in clove-producing areas but remain underutilized as organic fertilizer inputs. This study aimed to evaluate the quality of compost produced from clove leaf litter, cattle manure, and agricultural residues based on physical and chemical characteristics. The experiment was arranged using a randomized block design with nine treatment combinations and three replications. Compost quality parameters analyzed included organic carbon content, total...
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Stimulating Interest in Entrepreneurship from an Early Age Through Group Business Simulation Role-Playing
Paudia
Vol 15
, No 1
(2026)
Instilling an interest in entrepreneurship from an early age is very important for shaping a strong, innovative, and independent character in children, given that this increasingly competitive era demands the development of soft skills and entrepreneurial character. Until now, entrepreneurial learning practices in early childhood education have tended to focus on basic academic aspects without concrete contextual experiences in optimally fostering an interest in entrepreneurship. This study aims...
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PHYSICAL CHARACTERISTICS OF WHITE BREAD WITH VARIOUS LEVELS OF PURPLE SWEET POTATO FLOUR SUBSTITUTION
Ifadah, Raida Amelia
; Putri, Diwyacitta Antya
; Lukitasari, Febriani
; Handajani, Sri
; Nurlaela, Luthfiyah
; Nugraheni, Fitriana
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 10
, No 1
(2026)
This study evaluated the effect of wheat flour substitution with purple sweet potato flour on the physical characteristics of white bread. The experiment was conducted using a Completely Randomized Design with a single factor, namely the level of purple sweet potato flour substitution at 0%, 15%, 30%, 45%, and 60%. The physical parameters analyzed included color (L*, a*, b*), texture (firmness), porosity, and dough expansion.The results showed that increasing levels of purple sweet potato flour...
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GAMBARAN JIWA KEPEMIMPINAN PADA PEMUDA PEMUDI DESA GEDONG KARANGANYAR
Jurnal Talenta Psikologi
Vol 15
, No 1
(2026)
Generasi muda adalah harapan serta masa depan yang perlu dibina dengan serius karena mereka ialah cerminan nasib bangsa dimasa mendatang. Zaman yang semakin modern ini pada umumnya ditandai dengan perubahan perubahan yang ada pada kehidupan seperti, pola pikir, nilai, dan gaya kepemimpinan. Kepemimpinan bukan hanya sekedar sebutan atau status melainkan sudah memiliki pengaruh dan mengusai untuk melakukan perubahan. Kepemimpinan bukan sebagai gelar atau jabatan yang diberikan dari luar melainkan...
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EFFECT OF GOAT MANURE ORGANIC FERTILIZER AND NPK 16-16-16 APPLICATION ON THE GROWTH AND YIELD OF RADISH PLANTS IN SANDY SOIL
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 10
, No 1
(2026)
Radish (Raphanus sativus) have tubers as a source of carbohydrates, protein, and essential vitamins A and C. This study investigated how the combined application of goat manure and NPK 16-16-16 influences the growth and yield of radish plants when cultivated in sandy soil. The research took place from September 2024 to January 2025 at the Research and Experiment Garden of Universitas Muhammadiyah Palangkaraya (UMPR). The experimental design was a Randomized Block Design (RBD), incorporatin...
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EVALUATION OF THE IMPACT OF STARTER CULTURE DIFFERENTIATION ON CHEESE SENSORY PROFILE
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 10
, No 1
(2026)
This study evaluated the effect of different starter cultures on the organoleptic quality of cow’s milk cheese. Three starters — Rennet Qso (tablet), Rennet Nabati (powder), and Rennet (Khomiiratul Jibni) were tested at 1% concentration. A Completely Randomized Design with four treatments and four replications was employed. Organoleptic parameters (color, taste, aroma, texture, overall liking) were evaluated by 20 panelists using a 1–5 hedonic scale. Data was analyzed by ANOVA and Duncan’s test....
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THE EFFECT OF MICROENCAPSULATION METHOD OF THIN-LAYER DRYING OF Dioscorea hispida Dennts. TUBERS ON THE STABILITY AND EFFECTIVENESS OF BIOHERBICIDES
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 10
, No 1
(2026)
This study was conducted to investigate the microencapsulation properties of Dioscorea hispida Dennst. tuber extract processed using the thin layer drying method and to evaluate the effectiveness of the resulting microencapsulated product as a bioherbicide against broadleaf weeds. The extract was prepared at three concentration levels (20%, 30%, and 40%) with three replications, and each extract was mixed with maltodextrin and Tween 80 as coating materials prior to the drying process to produce...
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