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Peningkatan Kompetensi Komunikasi dan Negosiasi Sumber Daya Manusia Berbasis Digital Marketing bagi Masyarakat Pondok Petir
Transformasi: Journal of Economics and Business Management
Vol 4
, No 1
(2025)
The digital era has significantly transformed the business landscape, making digital-based communication and negotiation skills essential for human resources (HR) to enhance their competitiveness in the global market. This study aims to analyze the effectiveness of a digital marketing-based communication and negotiation competency enhancement program for the community and MSME actors in Pondok Petir Village, Bojongsari District, Depok City. Using a descriptive qualitative approach with a partici...
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PENERAPAN PEMBELAJARAN BERBASIS KONVENSIONAL DENGAN TEKNOLOGI INFORMASI PADA TPQ RAUDHATUL ‘ULUM MANYARAN KOTA SEMARANG
Inovasi Teknologi Informasi Dan Komputer Untuk Masyarakat
Vol 5
, No 1
(2025)
One of the places for community-based Islamic Religious Education (PAI) is through the Quran Education Park (TPQ). Not all TPQs implement qualified and modern learning methods and media according to the needs of today's education to realize the goals of PAI. The purpose of this service is to realize the goals of PAI at TPQ Raudahtul 'Ulum with conventional-based learning assistance and training methods with Information and Communication Technology (ICT) and digital. Assistance is carried out by...
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Hubungan Self Management Dengan Tingkat Kecemasan Pasien Diabetes Melitus Yang Menjalani Diet di Wilayah Kerja Puskesmas Jampang Tengah Kabupaten Sukabumi
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 3
, No 1
(2025)
Diabetes Mellitus is a condition that continues to worsen and requires adjustments to one's way of life, especially regarding diet. This adjustment can cause anxiety for the individual who experiences it, so self-management is needed in the diabetes treatment process. Objective: To determine the relationship between self-management and the anxiety level of diabetes mellitus patients who are on a diet at the Jampangtengah Community Health Center, Sukabumi. Method: Cross-sectional research with 79...
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Pengaruh Terapi Kompres Jahe terhadap Tingkat Nyeri Sendi Lansia di Wilayah Puskesmas Jampang Tengah Kabupaten Sukabumi
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 3
, No 1
(2025)
High uric acid which causes joint pain is a disease where there is a buildup of purine which causes the joints to become inflamed to the point of swelling. Gout which occurs in people of course when they have a disease that causes gout they will undergo medical treatment to reduce uric acid levels and the pain that occurs in the elderly due to high levels. And most people assume that by taking medication they assume that the pain will disappear, according to Ilham (2019) that to reduce joint pai...
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Perancangan Sistem Informasi Penjualan Berbasis Web Pada UMKM Nata Nugros Singkong
JUISI : Jurnal Ilmiah Sistem Informasi
Vol 3
, No 3
(2025)
Dengan kemajuan teknologi saat ini, bisnis harus lebih kreatif dan inovatif dalam menjalankan operasi mereka. Sistem penjualan adalah salah satu contoh teknologi ini, yang dapat mengatur produksi dan mencatat transaksi penjualan. Usaha UMKM Nata Nugros Singkong memproduksi dan menjual produk olahan singkong seperti Gethuk Crispy, Gemblong Cotot, dan Singkong Keju. Lokasi bisnis ini adalah di Dusun Krajan, Desa Doplang, Kecamatan Bawen, Kabupaten Semarang. UMKM Nata Nugros Singkong menghadapi mas...
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Kegiatan Pengabdian Kepada Masyarakat- Skrining Penyakit Tidak Menular pada Usia Produktif di SMA ST. Yoseph, Cakung, Jakarta Timur
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 1
(2025)
Non-communicable diseases (NCDs) are a global health challenge, especially in low- and middle-income countries. Early identification of NCDs in the productive age group is very important considering the contribution of the productive age group to the national workforce and its impact on the health of future generations. This community service activity aims to increase awareness and participation in school-based non-communicable disease screening programs, especially at St. Yoseph High School, Ea...
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CHARACTERISTICS OF SLIP POWER, ANTIOXIDANT POTENTIAL, AND ORGANOLEPTIC PROPERTIES OF PINEAPPLE JAM WITH THE ADDITION OF PECTIN AND AGAR-AGAR THICKENERS
Nadhilah, Dini
; Rochmah, Alfi Nur
; Abdi, Yenny Febriana Ramadhan
; Riski, Prajwalita Rukmakharisma
; Suleman, Dininurilmi Putri
; Zulfa, Fitriyah
; Aprilia, Intan Dwi
; Aprilia, Wulan
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
Pineapple jam is a processed fruit product that is popular among various groups of people because of its distinctive sweet and sour taste and chewy texture. The process of making pineapple jam involves several important stages, starting from selecting and preparing the raw materials, namely ripe pineapples. After that, the pineapple is grated or crushed, then cooked with sugar and other additional ingredients such as pectin, citric acid and preservatives. The cooking process is carried out by he...
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THE RELATIONSHIP OF RAINFALL TO FOOD PRODUCTIVITY ON THE ISLAND OF JAVA
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
The high productivity of food crops that occurs in Java Island certainly cannot be separated from the existing rainfall. The availability of water that meets the needs of rice and corn plants will certainly allow plants to grow and develop optimally. The purpose of this study was to determine the relationship between rainfall and food crop productivity in Java Island. This study is a descriptive analytical study using secondary data sourced from the Central Statistics Agency from 2015-2014. The...
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CHEMICAL AND SENSORY QUALITY CHARACTERISTICS OF CHICKEN NUGGET PRODUCTS SUBSTITUTED WITH MOCAF FLOUR (MODIFIED CASSAVA FLOUR): KARAKTERISTIK MUTU KIMIA DAN SENSORIS PRODUK NUGGET AYAM SUBTITUSI TEPUNG MOCAF (MODIFIED CASSAVA FLOUR)
Abdi, Yenny Febriana Ramadhan
; Rochmah, Alfi Nur
; Nurfadila, Irma Dwi
; Faiz, Muhammad Nurul
; Suleman, Dininurilmi Putri
; Nadhilah, Dini
; Zulfa, Fitriyah
; Riski, Prajwalita Rukmakharisma
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
Diversification of processed chicken meat is a strategic step in utilizing its nutritional content and extending its shelf life. One of the diversifications of processed chicken meat is chicken nuggets. Generally, nuggets use wheat flour and tapioca as filler. The used of wheat flour can potentially cause health problems. In order to reduce dependence on the use of wheat flour, it can be replaced with mocaf flour. The aim of this research is to determine the effect of substituting wheat flour us...
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FORMULASI DAN UJI MUTU FISIK SEDIAAN LIP BALM DARI FRAKSI ETIL ASETAT KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) DENGAN VARIASI KONSENTRASI CERA ALBA
Jurnal Ilmiah Kesehatan Ar-Rum
Vol 9
, No 2
(2025)
Lip Balm merupakan salah satu kosmetik bibir yang memiliki kandungan zat pelembab untuk pelindung tambahan pada bibir. Komponen utama pada sediaan lip balm adalah basis lilin seperti cera alba untuk menstabilkan dan menjaga konsistensi sediaan lip balm. Penelitian ini untuk mengetahui konsentrasi cera alba yang dapat menstabilkan sediaan lip balm menggunakan kulit buah naga merah (Hylocereus polyrhizus) sebagai zat aktifnya. Fraksi kulit buah naga merah (Hylocereus polyhizus) memiliki kandungan...
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