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Strategi Komunikasi Dakwah Kolaboratif di Era Digital : Studi Kasus Kolaborasi Influencer Muslim dan Lembaga Keislaman
Populer: Jurnal Penelitian Mahasiswa
Vol 4
, No 1
(2025)
This research examines collaboration between Islamic institutions and Muslim influencers which can also have its own challenges. This is because the two parties have different goals, approaches and values which of course can result in conflict and disruption of preaching. Another cause of challenges in da'wah is a lack of understanding in determining digital communication strategies. Moreover, we must not be left behind with developments because this can be a benchmark for success in collabora...
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Formulasi Ikan Nila (Oreochromis niloticus) dan Daun Binahong (Anredera scandens (L.) Moq.) pada Pembuatan Pasta Fetucini
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2025)
The development of fettuccine pasta products with the addition of tilapia and binahong leaves aims to find the composition of the ingredients of fettuccine pasta that is preferred and well accepted by the panelists. The methods used are experimental method and hedonic test. The experiment of making fettuccine pasta with the addition of tilapia and binahong leaves used a formulation with 3 treatments, namely F1 for the addition of 15 g of tilapia and 35 g of binahong leaves, F2 for the addition o...
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Pengaruh Kualitas Informasi dan Brand Image Terhadap Minat Beli Konsumen pada Produk iPhone Second di Semarang dengan Persepsi Konsumen sebagai Variabel Intervening
Jurnal Ilmiah Manajemen Bisnis dan Ekonomi Kreatif
Vol 4
, No 1
(2025)
This study explores the impact of information quality and brand image on the purchase intention of consumers buying second-hand iPhones, considering consumer perception as an intervening variable. A total of 385 respondents who bought second-hand iPhones at PS Store Semarang participated in the research. The results show that brand image positively influences purchase intention, with a path coefficient of 0.116 and a p-value of 0.024. Brand image also significantly affects consumer percept...
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2 Sitasi
Pengaruh Perilaku Konsumtif, Gaya Hidup, dan Pendapatan terhadap Perilaku Pengelolaan Keuangan (Studi Kasus Pada Pekerja Wanita di Kota Semarang)
Jurnal Ilmiah Manajemen Bisnis dan Ekonomi Kreatif
Vol 4
, No 1
(2025)
This study was conducted to determine the influence of consumptive behavior, lifestyle, and income on financial management behavior among female workers in the city of Semarang. The research employed a quantitative approach. The population consisted of female workers in Semarang. Data were collected from 115 respondents using a questionnaire. The data were processed using SPSS version 25. The research findings revealed that: (1) Consumptive behavior does not affect the financial management behav...
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2 Sitasi
Pengaruh Pemeriksaan Pajak, Penagihan Pajak, Sanksi Perpajakan, dan Kondisi Keuangan terhadap Kepatuhan Wajib Pajak: (Studi Kasus Pada Kantor Pelayanan Pajak Pratama Blora)
Jurnal Ilmiah Manajemen Bisnis dan Ekonomi Kreatif
Vol 4
, No 2
(2025)
Kepatuhan wajib pajak merupakan salah satu faktor penting dalam meningkatkan penerimaan pajak yang berkontribusi pada pembiayaan negara. Pemeriksaan pajak bertujuan memastikan kebenaran dan keakuratan pelaporan pajak, sementara penagihan pajak berfungsi untuk memulihkan tunggakan pajak. Di sisi lain, sanksi perpajakan diberlakukan untuk memberikan efek jera kepada wajib pajak yang melanggar aturan, sedangkan kondisi keuangan memengaruhi kemampuan wajib pajak dalam memenuhi kewajiban pajaknya. Pe...
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Analisis Pendapatan Usaha Kopra Di Desa Butu Kecamatan Tilongkabila
Mediagro: journal of agricultural sciences
Vol 20
, No 3
(2025)
Kopra merupakan salah satu komoditas utama di Desa Butu, Kecamatan Tilongkabila, Kabupaten Bone Bolango, memegang peranan penting dalam perekonomian lokal. Penelitian ini bertujuan untuk menganalisis pendapatan usaha kopra di desa tersebut. Penelitian dilaksanakan pada tanggal 9 Juni sampai 15 Agustus tahun 2024 dengan melibatkan 24 petani kopra sebagai subjek penelitian. Metode yang digunakan meliputi survei dengan teknik pengumpulan data melalui wawancara, observasi, dan dokumentasi. Hasil pen...
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Pembuatan Media Pembelajaran Bahasa Inggris “EnglishEasy” untuk SMK Menggunakan Kodular Berbasis Android
Jurnal Ilmiah Sinus
Vol 23
, No 1
(2025)
The purpose of this research is to design android application as English learning media for vocational high school by using Kodular. Based on the pre-observation, the researchers found out that the students had limit resources to learn English since they only have one source from the book, the students demanded to have learning sources that can be used anytime and everywhere. Besides, it is expected that it is able to help the students to learn more about TOEIC. The researchers decided to design...
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Ekspresi Kreatif Cerita Pendek Siswa Kelas XI Multimedia SMK Arinda Palembang Sebagai Media Peningkatan Literasi
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 4
, No 1
(2025)
This service activity is carried out by lecturers and students of the Indonesian Language Education study program with the aim of increasing interest in reading and students having the ability to construct a short story based on building elements, structure and rules. Creative expressions of short stories produced by class XI Multimedia students at Arinda Vocational School Palembang shows significant potential as a medium for increasing literacy. Through short story writing activities, students...
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HUBUNGAN TINGGI BADAN IBU HAMIL DENGAN KEJADIAN STUNTING PADA BALITA DI WILAYAH KERJA PUSKESMAS PEKAUMAN BANJARMASIN
Nursing Science Journal
Vol 5
, No 2
(2024)
Background: Stunting is a condition of children under five years who suffer from chronic malnutrition due to failure to grow which causes metabolic disorders, decreased IQ, and reduces future productivity. Several maternal factors that cause children to become stunted are the height of the pregnant mother, the nutritional status of the mother and the age at which the mother gave birth
Objective: To determine the relationship between the height of pregnant women and the incidence of stunting amon...
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Local Culinary-Based Entrepreneurship Using the Canvas Business Model
An International Journal Tourism and Community Review
Vol 1
, No 4
(2024)
The restaurant business continues to grow, but few business actors understand how to seize business opportunities to increase competitiveness. This study aims to analyze the application of the Canvas Business Model (BMC) in the culinary industry, with a focus on the fast food business in the city of Surakarta. BMC is used to evaluate nine key elements: value proposition, customer segments, distribution channels, customer relationships, key resources, key activities, key partnerships, cost struct...
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