Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 181–190 dari 632 artikel
PENINGKATAN PENGETAHUAN PENTINGNYA HIGIENE DAN SANITASI UNTUK KESELAMATAN KERJA PENJAMAH MAKANAN MELALUI KEGIATAN POSTER EDUCATION DI PONDOK PESANTREN
amilia, Amilia Yuni Damayanti
; Aisha Widyadana Abidin
; Ananda Annisa
; Siti Ummisah
; Ineyza Regianti
Gemassika: Jurnal Pengabdian Kepada Masyarakat
Vol 8
, No 2
(2024)
Personal protective equipment is personal protective equipment that is used to protect oneself from accidents while working. According to observations made of food handlers in the kitchen of Darussalam Gontor University (UNIDA Gontor) Female Campus, there are workers who comply with the use of PPE when working when making or cooking food or when cleaning the kitchen, but there are still some workers who do not use PPE. can be harmful to workers, fiber can affect food sanitation hygiene. Hygiene...
Sumber Asli
Google Scholar
DOI
CRAFTS AS A MEANS OF IMPROVING CREATIVITY AND EDUPRENEURSHIP IN EDUCATION OF GRADE 4 AND 5 STUDENTS
Schola Journal
Vol 2
, No 2
(2024)
Based on observations made by researchers , Researchers find that student student Still Not yet enthusiastic in develop motivation and creativity that they have. For this purpose, teachers are required to raise learning motivation and develop the potential and creativity of students. Answering this challenge, efforts are needed through the development of activities that can channel the potential for creativity and the spirit of eduprenership. Teachers are also expected to be able to develop th...
Sumber Asli
Google Scholar
DOI
Formative Assessment Implementation: Does it Enhance EFL Students’ Learning Motivation?
Educalingua Journal
Vol 2
, No 2
(2024)
This study aims to determine the implementation of formative assessment in English teaching to enhance student motivation. The research design of this study is a qualitative descriptive research design. The subjects in this research were 30 class X students at SMA Indonesia Semarang. The instruments used in this research were observation, interviews, and open and closed questionnaires adopted and adapted from Theodoridis & Kraemer (2020). The collected data was then analyzed using descripti...
Sumber Asli
Google Scholar
DOI
Peran UMKM Mango Lova dalam Meningkatkan Perekonomian Mahasiswa Universitas Bina Sarana Informatika
Wawasan : Jurnal Ilmu Manajemenx, Ekonomi dan Kewirausahan
Vol 3
, No 1
(2024)
This study aims to analyze the role of Micro, Small, and Medium Enterprises (UMKM) Mango Lova in enhancing the economic welfare of students at Universitas Bina Sarana Informatika. UMKM Mango Lova, which operates in the culinary sector, has become one of the primary options for students to meet their daily consumption needs while also serving as a source of income. The methodology used in this research is a qualitative approach, with data collected through interviews and surveys with students and...
Sumber Asli
Google Scholar
DOI
Physicochemical and Organoleptic Characteristic of Velva with Variation Sweet Potatoes Types (Ipomea batatas) and Addition of Extract Kecombrang Flower (Etlingera elatior): Karakteristik Fisikokimia dan Organoleptik Velva dengan Variasi Jenis Ubi Jalar (Ipomea batatas) dan Penambahan Ekstrak Bunga Kecombrang (Etlingera elatior)
Agrobioteknologi
Vol 1
, No 2
(2024)
Velva is frozen food product has low fat and made from crushed fruit or vegetables that has a similar texture like ice cream. Sweet potatoes used as a raw material it is an innovation of food processing to increase economic value. The addition of kecombrang extract creates a new taste and has a lot of nutritional content such us high antioxidant. The research of objective is to determine the characteristic of velva varietas of sweet potatoes and addition of kecombrang flower extract based on lon...
Sumber Asli
Google Scholar
DOI
Identifikasi Struktur Ruang dan Persebaran Fasilitas Pelayanan di Kelurahan Kahuripan, Kecamatan Tawang, Kota Tasikmalaya
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 3
, No 4
(2024)
This study aims to identify the spatial structure and distribution of service facilities in Kahuripan Village, Tawang District, Tasikmalaya City. As one of the areas experiencing rapid development, Kahuripan Village has a strategic location that influences spatial dynamics, especially in social and economic aspects. The research method used is descriptive qualitative, with data collection techniques through field surveys, interviews, documentation studies, and literature studies. The results of...
Sumber Asli
Google Scholar
DOI
SKRINING PENYAKIT METABOLIK DAN EDUKASI PENGGUNAAN OBAT PADA NELAYAN DAN IBU RUMAH TANGGA DI KEPULAUAN KARIMUNJAWA
Shabrina, Ayu
; Heroweti, Junvidya
; Muhammad Zulkifli
; Laelatul Ulya
; Siti Selviyah Fatmawati
; Umi Nurjanah
; Muhammad Muhibbuddin Wafi
; Tsalisa Sayida Khasna
Jurnal Pengabdian Masyarakat Unwahas
Vol 9
, No 2
(2024)
Kepulauan Karimunjawa menghadapi tantangan besar dalam bidang kesehatan, terutama terkait aksesibilitas, fasilitas, dan kesadaran masyarakat mengenai penyakit metabolik. Kegiatan ini bertujuan untuk melakukan skrining gangguan penyakit metabolik serta memberikan edukasi penggunaan obat kepada nelayan dan ibu rumah tangga di daerah tersebut. Langkah dalam kegiatan ini meliputi analisis situasi melalui survei online, sosialisasi, pendampingan, dan evaluasi pemahaman peserta. Kegiatan ini melibatka...
Sumber Asli
Google Scholar
DOI
Pengaruh Penggunaan dan Implementasi Teknologi Digital terhadap Perubahan Hubungan Sosial Masyarakat 4.0
JURNAL EKONOMI MANAJEMEN AKUNTANSI
Vol 30
, No 2
(2024)
The Industrial Revolution 4.0 era has brought significant changes in various aspects of life, including social relations in society. Digital technologies such as social media, the internet of things (IoT), and artificial intelligence (AI) have become an integral part of human interaction. This article aims to analyze the influence of the use and implementation of digital technology on the pattern of social relations in society. This study uses a qualitative method with an in-depth literature app...
Sumber Asli
Google Scholar
DOI
1 Sitasi
Penyuluhan Partisipasi Politik Pemilih Pemula pada Pemilihan Umum 2024
Indonesian Journal of Empowerment and Community Service
Vol 5
, No 2
(2024)
Penyuluhan partisipasi politik pemilih pemula dalam pengabdian kepada masyarakat ini bertujuan agar pemuda sebagai pemilih pemula mempunyai pengetahuan dan kesadaran berpartisipasi politik dalam pelaksanaan demokrasi. Kegiatan pengabdian kepada masyarakat dilakukan kepada Ikatan Eksekutif Pemuda Pulosari di Dukuh Pulosari RT 01/04 Gayam, Sukoharjo, Sukoharjo. Penyuluhan di laksanakan pada Minggu 28 Januari 2024 sampai 04 Februari 2024. Metode yang digunakan dalam Pengabdian Kepada masyarakat ada...
Sumber Asli
Google Scholar
DOI
Pengaruh Kompetensi, Kompleksitas dan Workload terhadap Kualitas Audit dengan Pemahaman Sistem Informasi Sebagai Variabel Moderasi
JURNAL EKONOMI MANAJEMEN AKUNTANSI
Vol 30
, No 2
(2024)
Purpose: The purpose of this study is to analyze the Influence of Competence, Complexity, Workload on Audit Quality. In addition, this study is to determine whether or not there is a role of understanding information systems in moderating the influence of Competence, Complexity, Workload on Audit Quality. Method: The population in this study were auditors working in Public Accounting Firms in Semarang City. The research sample used a purposive sampling technique. The data collection technique wa...
Sumber Asli
Google Scholar
DOI