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Menampilkan 1–9 dari 9 artikel
Implementasi Sistem Hidroponik Deep-Flow-Technique (DFT) untuk Pemanfaatan Pekarangan di Desa Mekar Jaya
Badu, Risti Ristianingsih
; Ijonu, Ukhti Nurfajriah Sasmita
; Lukum, Wahidin
; Paputungan, Nursiti Aisyah
; Ajami, Frans Mitran
; Abas, Mamat
; Podungge, Abdul Madjid
; Sahabat, Andi Inar
; Juramang, Risnayanti R.
; Umadji, Nur Inda R.
; Radjak, Karmila Damariani
Jurnal Suara Pengabdian 45
Vol 4
, No 4
(2025)
The utilization of home yard as an alternative food source by using innovation has not been well applied in Melandar Meiland village. Household food security is usually not managed planned. To achieve sustainable use of the yard, this devotion aims to implement the Deep Flow Technique (DFT) hydroponic system. Moreover, the method used in this activity is participation through the observation of initial conditions, socialization and education through extension and discussion, the application of h...
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A Comparative Analysis of Time-Series Models of ARIMA and Prophet IoT-Based Flood Forecasting in Sungai Melaka
Mazran Esro
; Siva Kumar Subramaniam
; Tuani Ibrahim, Ahamed Fayeez
; Yogan Jaya Kumar
; Siti Aisyah Anas
; Sujatha Rajkumar
Advance Sustainable Science, Engineering and Technology
Vol 7
, No 4
(2025)
Flood prediction is essential for mitigating disasters, especially in low-lying areas. This study presents an IoT-driven flood forecasting system that utilizes ARIMA and Prophet models to predict water levels in Sungai Melaka, Malaysia. Sensor data collected from an IoT-based flood observatory system was used to train and evaluate both models. Performance analysis based on RMSE and MAPE revealed that while ARIMA captures short-term trends, Prophet outperforms it with a lower MAPE of 6% and RMSE...
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1 Sitasi
Inovasi Cemilan Kekinian Berbentuk Cheesecuit sebagai Makanan Penutup
Siti Aisyah
; Muhammad Sinar Randi
; Irda Wahyuni
; Iis Rosidah
; Juni Hati Hangoluan
Wawasan : Jurnal Ilmu Manajemenx, Ekonomi dan Kewirausahan
Vol 3
, No 1
(2025)
The number of foods that are developing in the food sales industry. So that new innovations are needed both in terms of taste and packaging. Usually most people will eat dessert at the end of their meal. However, not infrequently many of us want to eat dessert eaten in our spare time or as we know when snacking. By using thinwall in various sizes, the author makes dessert food, namely cheesecake using thinwall to facilitate sales and consumption because the portion is right, meaning the portion...
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Non-Verbal Cues in Interactive Systems: Enhancing Proactivity through Winking and Turning Gestures
Binti Anas, Siti Aisyah
; Mazran bin Esro
; Ahamed Fayeez bin Tuani Ibrahim
; Yogan Jaya Kumar
; Vigneswara Rao Gannapathy
; Yona Falinie binti Abd Gaus
; R. Sujatha
Advance Sustainable Science, Engineering and Technology
Vol 7
, No 1
(2025)
This investigation investigates the extent to which proactive behaviours in interactive objects—specifically animated eyes that exhibit behaviours such as blinking and turning—improve user interaction. Through a two-phase process, we investigate the influence of these behaviors on users’ perceptions of proactivity in both physical and virtual environments. In Phase I, we conducted a real-world study using a tangible box with animated eyes to evaluate user responses to expressive behaviours in si...
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Pengaruh Marketing Mix (7P) Terhadap Kepuasan Konsumen Pada RD Cafe Kota Binjai
Diah Adhairani
; Siti Aisyah
; Nurbaiti Nurbaiti
KOMPAK : Jurnal Ilmiah Komputerisasi Akuntansi
Vol 17
, No 1
(2024)
This research aims to determine the effect of marketing mix on consumer satisfaction at RD Cafe, Binjai City. This research uses quantitative methods with an associative approach. Data collection was carried out using questionnaires, observation and interviews. The number of respondents used was 385 people who were consumers of RD Cafe Binjai City.
The data analysis technique in this research uses SPSS 25 data analysis. The results of this research show that promotions, people and processes have...
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PKM Pendampingan Belajar Konsep Operasi Hitung Bilangan Asli Menggunakan Alat Peraga Papan Operasi Hitung Bilangan Asli
Hidayah, Shofia
; Lailatul Fajriyah
; Siti Aisyah
; Diana Susilowati
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 2
, No 4
(2023)
The purpose of this service is to describe initiatives that can be done to increase students' interest in learning mathematics, especially in the material of natural number calculation operations. The solution offered in this activity is assistance in learning the concept of natural number counting operations using natural number calculation operation board props. Participants in this service activity involved 28 students of grade III MI Miftahul Islam. The stages of this activity consist of thr...
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Analisis Kemampuan Penalaran matematis Siswa dalam Menyelesaikan Soal Cerita Sistem Persamaan Linear Dua Variabel (SPLDV)
Shofia Hidayah
; Lailatul Fajriyah
; Siti Aisyah
; Diana Susilowati
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 2
, No 4
(2023)
Kemampuan penalaran matematis adalah kemampuan yang dinilai penting dimiliki siswa dalam mempelajari matematika. Tujuan penelitian ini adalah untuk mendeskripsikan kemampuan penalaran matematis siswa dalam menyelesaikan soal cerita SPLDV. Jenis penelitian ini adalah penelitian kualitatif. Metode yang digunakan adalah metode tes dan wawancara. Berdasarkan hasil pekerjaan siswa terhadap soal tes, siswa dibagi menjadi tiga kelompok kemampuan kognitif yaitu tinggi, sedang, dan rendah, masing-masing...
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Analisis Pengaruh Literasi Keuangan, Tingkat Pendidikan Dan Gender Terhadap Kinerja Usaha Mikro Kecil Menengah (UMKM) Sektor Ekonomi Kreatif Di Kabupaten Lombok Utara
Wawasan : Jurnal Ilmu Manajemenx, Ekonomi dan Kewirausahan
Vol 2
, No 1
(2023)
This study aims to determine the influence of Financial Literacy, Education Level, and Gender on the Performance of Micro, Small and Medium Enterprises (MSMEs) in the creative economy sector in North Lombok Regency. The population of this study used in this study is all MSME actors in the Creative Economy Sector in North Lombok Regency. The data collection method uses the survey sample method. The data collection technique uses an interview technique, which is where several questions are on the...
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PENGENALAN E-COMERCE SHOPEE DALAM UPAYA MENINGKATKAN PENJUALAN BASRENG SUA SNACK TEMBUNG MEDAN
Siti Aisyah
; Muhammad Iqbal Sayuti Harahap
; Alfi Hidayat
; Miftahul Jannah
; Dian Irmawani
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 2
, No 1
(2022)
Kegiatan ini merupakan kegiatan pengabdian masyarakat implementasi manajemen teknologi, berfokus pada pengajaran dan implementasi aplikasi shopee, tujuan pada kegiatan ini adalah memberikan pemahaman dan ilmu pengetahuan mengenai penjualan online kepada masyarakat, kegiatan ini dilakukan di uinsu dan di rumah si pelaku usaha, Kegiatan ini menggunakan pendekatan pembelajaran pelayanan. Pembelajaran layanan merupakan pendekatan menyajikan suatu penerapan praktis dari pengetahuan baru dan ber...
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2 Sitasi