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Effect of Soaking Temperature on Water Absorption of Red Beans and Soybeans
Amalina, Afnita Nur
; Setyawan, Denny
; Aulia NH, Tia
; Meilawati, Rina
; Meilasanti, Rini
; Tyastimei, Sheila
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Beans are an agricultural commodity that is widely used as raw material for making various types of food products. One of the pre-processing steps for these beans is by soaking. Soaking aims to soften the texture of the beans so that they are easier to process later. Red beans are usually used in making porridge because of their high carbohydrate content, while soybeans have a higher protein content and are usually used to make tofu and tempeh. Soaking results in the mass transfer of water into...
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Pelatihan Menulis Kreatif dan Menulis Artikel Jurnal Ilmiah untuk Meningkatkan Kemampuan Literasi Guru SMPIT Bakti Ibu Madiun
Kodrat Eko Putro Setiawan
; Indra Puji Astuti
; Erny Untari
; Doni Susanto
; Luthfi Ustadziyatul Ummah
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 1
(2025)
This training on creative writing and writing scientific journal articles aims to improve literacy at the Integrated Islamic Junior High School Bakti Ibu Madiun, especially improving writing skills. The participants of this activity amounted to 20 people. The methods in this training activity are lectures and questions and answers, practice and mentoring. The lecture and question-and-answer method was used to deliver materials related to creative writing and scientific journal articles. The crea...
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EKSTRAKSI SENYAWA FLAVONOID DARI KULIT ARI BUAH DELIMA (PUNICA GRANATUM L.)
Jurnal Inovasi Teknik Kimia
Vol 10
, No 1
(2025)
Flavonoid adalah salah satu senyawa metabolit sekunder yang penting yang terdapat pada tumbuhan yang merupakan bagian dari turunan 2-phenyl-benzyl- γ-pyrone. Flavonoid memiliki peran penting dalam tumbuhan yaitu memberikan warna, rasa pada biji, bunga dan buah serta dapat digunakan sebagai antimikroba dan perlindungan dari paparan sinar ultra violet matahari. Salah satu sumber flavonoid adalah buah delima. Buah delima mengandung 0,2 – 1% dari berat buah delima yang didalamnya terdapat 30% terkon...
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PENGARUH RASIO JUMLAH PATI SAGU DENGAN CARBOXY METHYL CELLULOSE (CMC) DAN JENIS PLASTICIZER TERHADAP KARAKTERISTIK BIODEGRADABLE FILM
Jurnal Inovasi Teknik Kimia
Vol 10
, No 1
(2025)
Plastik yang mudah terurai atau sering disebut dengan biodegradable film merupakan plastik yang ramah lingkungan. Tujuan penelitian ini adalah mempelajari pengaruh komposisi pati sagu dengan CMC dan jenis plasticizer serta mendapatkan kondisi optimum biodegradable film berdasarkan karakteristik morfologi, ketebalan, ketahanan air, degradabilitas, tensile strength, dan elongation. Variabel bebas pada penelitian ini adalah komposisi jumlah pati sagu dengan CMC (75:25, 80:20, 85:15, 90:10, 95:5) (%...
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PENGARUH PERBANDINGAN KARBON AKTIF DARI TEMPURUNG KELAPA DAN TULANG SAPI PADA PENGOLAHAN LIMBAH CAIR DOMESTIK
Jurnal Inovasi Teknik Kimia
Vol 10
, No 1
(2025)
Limbah Biomassa yang berasal dari pertanian seperti tempurung kelapa dan tulang sapi yang cukup berlimpah selama ini hanya dibuang begitu saja sehingga menyebabkan bertumpuknya limbah padat yang menganggu lingkunga, sehingga perlu adanya usaha untuk mengolah limbah tersebut.. Tujuan penelitian ini adalah untuk mengolah limbah tempurung kelapa dan tulang sapi menjadi produk yang bermanfaat dan bernilai ekonomis menjadi karbon aktif. Proses pembuatan karbon aktif terdiri dari 3 tahapan yaitu karbo...
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Formulation and physical characteristics of ready-to-drink chocolate beverages with the addition of xanthan gum: Formulasi Dan Karakteristik Fisik Minuman Cokelat Ready-To-Drink Dengan Penstabil Xanthan Gum
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 1
(2025)
Ready-to-drink (RTD) chocolate beverages are increasingly popular, yet traditional formulations often contain dairy components while some consumers are lactose intolerance. The primary challenges in RTD chocolate beverages include achieving acceptable flavor profiles and managing cocoa powder precipitation. This study aimed to formulate a non-dairy ready-to-drink chocolate beverage using a hedonic test and enhance its physical stability through varied xanthan gum concentrations applying Complet...
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Pengaruh Kualitas Pelayanan terhadap Kepuasan Pelanggan pada Jasa Wisata (Open Trip) C.V Tidung Island
JURNAL EKONOMI MANAJEMEN AKUNTANSI
Vol 30
, No 1
(2025)
The aim of this research is to determine the influence and identify the factors that have the greatest impact on the quality of service provided to Open Trip Tidung Island customers. The method in this research uses quantitative methods. Sampling in this study used accidental sampling. It was obtained that 41 respondents filled out questionnaires in observing Tidung Island using Open Trip Tidung_Island on 3-4 August 2024. Data analysis in this research uses simple linear regression analysis, coe...
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Substitution of wheat flour with purple sweet potato and red bean increased energy value, protein, and fat content of muffin: Substitusi Terigu dengan Ubi Ungu dan Kacang Merah Meningkatkan Nilai Energi, Protein, dan Lemak Muffin
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 1
(2025)
Muffin is a wheat flour-based snack with gluten content and high glycemic index, so substitution is needed to reduce the impact of excess consumption on health. The ingredients used are purple sweet potato and red bean which have high content of energy, carbohydrates, protein and low GI. The study aimed to determine the effect of substituting wheat flour with sweet potato flour and red bean flour on the nutritional value of muffins. This was an experimental study with a single-factor completely...
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ANALYSIS OF THE APPLICATION OF THE SINGLE SUBMISSION SYSTEM (SSM) ON THE EFFECTIVENESS OF FOREIGN CONTAINER SHIP CLEARANCE AT PT JASA CENTINA SENTOSA TANJUNG PERAK SURABAYA: ANALYSIS OF THE APPLICATION OF THE SINGLE SUBMISSION SYSTEM (SSM) ON THE EFFECTIVENESS OF FOREIGN CONTAINER SHIP CLEARANCE AT PT JASA CENTINA SENTOSA TANJUNG PERAK SURABAYA
International Journal of Management, Business and Social Sciences
Vol 3
, No 02
(2025)
This study aims to analyze the effect of the Single Submission System (SSM) implementation on the effectiveness of clearance in and out activities of foreign container ships at PT Jasa Centina Sentosa at Tanjung Perak Port, Surabaya. The research method used is a combination (mixed methods) with a sequential explanatory design. Primary data were obtained through surveys and interviews with employees of PT Jasa Centina Sentosa, with a sample of 30 respondents. The independent variable in this stu...
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Integration of Texture and PCA Information from Sentinel-1 SAR Data for Land Cover-Analysis using Random Forest Classifier Method in Sidoarjo Regency, Indonesia
Bioresita, Filsa
; Larastika, Trisya Sayyidah Fithri
; Taufik, Muhammad
; Hayati, Noorlaila
; Putri Taslyanto, Chelsea Alfarelia
Forum Geografi
Vol 39
, No 1
(2025)
Land cover has an important role in modelling to spatially analyse natural phenomena that occur on the earth's surface. The identification of land cover can also be used to determine the availability of green space and the percentage of built-up land in an area. Through this information, it can help the government to formulate policies related to development planning in an area. Currently, land cover identification can be done with remote sensing technology, generally using optical imagery. Howe...
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