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EFEKTIFITAS REGULASI PENGEMBANGAN PARIWISATA BUDAYA BERBASIS INDUSTRI SILAT DI KOTA MADIUN, JAWA TIMUR PERSPEKTIF TEORI SISTEM HUKUM
DINAMIKA HUKUM
Vol 25
, No 1
(2024)
This study aims to determine the Madiun Mayor's policy in developing pencak silat as cultural tourism and at the same time to determine the effectiveness of the Madiun City government's policy in developing cultural tourism based on the silat industry in the perspective of Lawrence M. Friedman's legal system theory. The author uses normative legal research methods. Based on the results of the research, it is known that the Madiun City government develops the potential of pencak silat based on sm...
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Quality of Broiler Chicken Carcass Given Katuk Leaf Flour (Sauropus androgynus) in Feed
Bantara Journal of Animal Science
Vol 6
, No 1
(2024)
Broiler chickens are the result of crossing several breeds which are very productive, especially in the production of chicken meat. Market and public demand for broiler chickens for consumption is also very high. However, consumers are now increasingly smart in choosing animal products with excellent carcass quality. Adding katuk (Sauropus androgynus) leaf flour to feed can be an alternative to improving broiler carcass quality because katuk (Sauropus androgynus) leaf flour contains phytochemica...
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PEMBANGUNAN APLIKASI PAYMENT GATEWAY UNTUK MONITORING DONASI DI UIN KH ABDURAHMAN WAHID PEKALONGAN
Rosyid, Ahmad
; Aryani, Alvita Tyas Dwi
; Fathoni, M. Nur
; Panuntun, Febri Ambar
; Fathan, Zulmi
; Kamal, M. Rikzam
; Wasito, Abid Tommy
; Rosyid, Fiqi
; Riyadi, Akhmad
; Sirojuddin, M. Sirojuddin
; Arifin, Samsul
Jurnal Pengabdian Masyarakat Unwahas
Vol 9
, No 1
(2024)
Pengumpulan donasi pembangunan masjid kampus UIN KH Abdurrahman Wahid oleh panitia pembangunan masjid dan PAGOMA (Paguyuban Orang Tua Mahasiswa) selama ini dilakukan melalui cara manual seperti hanya menggunakan satu rekening penampungan donasi dan menggerakkan tenaga relawan untuk mengumpulkan donasi dari para donatur. Hal ini menyebabkan transparansi pengelolaan dana donasi dipertanyakan karena laporan tidak bersifat real time dan merepotkan pengelola dana donasi dalam menyiapkan laporan ke ma...
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HUBUNGAN PERSEPSI REMAJA TENTANG POLA ASUH ORANG TUA TERHADAP KEPRIBADIAN REMAJA DI BREBES
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan
Vol 15
, No 1
(2024)
Proses perkembangan remaja tidak pernah lepas dari peran keluarga. Tipe pola asuh terhadap anak yang tepat dari dini akan mempengaruhi kepribadian anak di masa mendatang. Tujuan penelitian ini adalah menganalisia hubungan persepsi remaja tentang pola asuh orang tua dengan kepribadian remaja di SMP Negeri 7 Brebes. Penelitian ini menggunakan desain survey dengan metode Cross Sectional. Alat yang digunakan pada penelitian ini adalah kuesioner persepsi remaja tentang pola asuh orang tua dan k...
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Perancangan Sistem Penjualan untuk mempermudah Manajemen dan Laporan Penjualan Cat Menggunakan Website
KOMPAK : Jurnal Ilmiah Komputerisasi Akuntansi
Vol 17
, No 1
(2024)
This research aims to identify the issues faced by one of the paint distributors in managing their sales information system. The study notes that despite the store's successful sales activities, the utilization of the sales information system remains limited, with the store preferring to manage products without online information handling applications. Based on observations, some weaknesses of the current system include lack of stock data accuracy, hindrances in providing real-time stock informa...
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Physicochemical Analysis of Subtitution Sus Cake Wheat Flour with Mocaf in a Variation of Peanut Flour : Analisis Fisikokimia Kue Sus Subtitusi Tepung Terigu Dengan Mocaf Pada Variasi Jenis Tepung Kacang
Agrobioteknologi
Vol 1
, No 1
(2024)
Eclairs are cakes that are much favored by the general public, became as éclair a hollow texture and are soft on the inside. Mocaf is flour has been modified by fermentation, and has characteristics similar to wheat flour. This reseacrh used a variety of peanuts flour such as cowpeas, red bens and mung beans as protein and fiber source. The variety of nuts added aims to encrease the nutritional content of eclairs. This research was purposed to determine the chemical and sensory characteristics...
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Physicochemical and Organoleptic Characteristics of Snack Bars Combination of Red Bean Flour (Phaseolus vulgaris L.) and Rice Bran Flour with Variation of Roasting Time: Karakteristik Fisikokimia dan Organoleptik Snack Bars Kombinasi Tepung Kacang Merah (Phaseolus vulgaris L.) dan Tepung Bekatul (Rice Brand) dengan Variasi Lama Pemanggangan
Agrobioteknologi
Vol 1
, No 1
(2024)
Red bean flour has a high protein content but low gluten content. The superior nutritional value of rice bran is as a nutrient source that contains a lot of protein and high fiber and also does not cause allergies. The purpose of this study was to determine the effect of roasting time and the best formulation of the combination of red bean flour and rice bran flour in making snack bars that are rich in protein and favored by many consumers. This study used a completely randomized design (CRD) ar...
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Characteristics of Donuts with Variations in Soy Flour Substitution (Glycine max L.) and Fermentation Time: Karakteristik Donat dengan Variasi Substitusi Tepung Kedelai (Glycine max L.) Serta Lama Fermentasi
Agrobioteknologi
Vol 1
, No 1
(2024)
Donuts are foods made from high protein wheat flour, in this study donuts were made from substitution of wheat flour and soybean flour. This study aims to determine the effect of soy flour substitution (Glycine max L.) and of determine fermentation time of (60, 75 and 90 min) on soy flour donuts which have the highest protein content and panelists' favorite. Complete Rendomized Design (RAL) Faktorial with two factors used in this research. The first factor was is the ratio of wheat f...
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Physicochemical Characterization of Simplicia Sambiloto (Andrographis paniculata) Powder with Types and Concentrations of Reagents in the Formation of Zn-Chlorophyll Complexes: Karakterisasi Fisikokimia Bubuk Simplisia Sambiloto (Andrographis Paniculata) dengan Jenis dan Konsentrasi Reagen dalam Pembentukan Kompleks Zn-Klorofil
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
During the process of making sambiloto simplicial which involves heat, it can cause degradation of chlorophyll. Increasing the stability of chlorophyll can be done by forming Zn-chlorophyll complexes with metals which are be able to form complexes where more stable than Mg such as by using Zn. The aim of this research is to determine how the physical and chemical characteristics of the bitter simplicia powder produced are influenced by the type of reagent and the concentration of the reagent whe...
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PENGUATAN KETERAMPILAN BERBAHASA INGGRIS TNI AU SATRAD 212 RANAI KABUPATEN NATUNA
Hikmaharyanti, Putu Desi Anggerina
; Deni Ariyaningsih, Ni Nyoman
; Sri Rwa Jayantini, I Gusti Agung
; Verayanti Utami, Ni Made
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 1
(2024)
This community service program aims to facilitate the improvement of English skills for military personnel of Radar Unit 212, Indonesian Air Force, in Natuna Regency. This area is in close proximity to the South China Sea, which is still subject to territorial disputes among several Southeast Asian countries. As an international language, English plays a crucial role as a communication bridge for Air Force personnel. By implementing Communicative Language Teaching (CLT), a teaching method focusi...
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