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Optimization of Livestock Waste as an Alternative Energy Source and Community Organic Fertilizer in Puuwatu District, Kendari City
Astarika, Rina
; Zulkarnain, Deki
; Aku, Achmad Selamet
; Pagala, Muhammad Amrullah
; Yaddi, Yamin
; Syamsuddin, Syamsuddin
; Rusdin, Muh.
; Auza, Fuji Astuty
; Asminaya, Nur Santy
; Abadi, Musram
; Munadi, La Ode Muh.
; Sani, La Ode Arsad
; Indi, Amiluddin
; Sahaba, La Ode
; Jabuddin, La Ode
Jurnal Karya Pengabdian Masyarakat
Vol 1
, No 2
(2023)
Kendari City has a large potential for livestock waste because it has a cattle population of 2,203 heads, placing Puuwatu District as having the largest cattle population, namely 585 heads. This study aims to optimize livestock waste as an alternative energy source and organic fertilizer for the community in Puuwatu District, Kendari City using the Participatory Rapid Appraisal (PRA) approach and the Technology Transfer Approach. The results of the optimization of livestock waste indicate that P...
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3 Sitasi
Socialization of Processing Animal Products into Nugget as a Support for Creativity and Entrepreneurship at Dangau Datuk Bengkulu Agribusiness Vocational School
Jurnal Karya Pengabdian Masyarakat
Vol 1
, No 2
(2023)
Dangau Datuk Bengkulu Agribusiness Vocational School is a Vocational High School that aims to produce graduates with professional and competent skills in the field of work in business and industry or to open independent businesses. In line with this goal, it is necessary to develop independent businesses by utilizing local potential both from animals and plants to become products with high economic value, one of which is the production of nuggets. Nuget is a preferred snack food because it has a...
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Characteristics of Milkfish Sausage (Chanos chanos) and Carrots (Study of Proportions of Tapioca Flour: Taro Starch and Addition of Egg White)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
The purpose of this research was to study the manufacture of milkfish and carrot sausages by treating the proportion of tapioca flour: taro starch and the addition of egg white on physicochemical and organoleptic properties. The use of taro starch is because contains amylose and amylopectin which can bind air more strongly and can make the texture more springy. Carrots are used for coloring sausages because they contain carotenoid compounds. Egg whites are used to increase protein levels. This s...
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2 Sitasi
Pengaruh Keragaman Menu, Harga dan Lokasi Terhadap Keputusan Pembelian Pada Yamyam di Kediri
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 2
, No 3
(2023)
Very tight competition in the culinary world makes entrepreneurs have to think about what consumers want, including looking at the variety of menus, prices, and locations. The researcher chose Yamyam Restaurant based on several considerations. The purpose of this research is to explain the effect of menu diversity, price, and location partially and simultaneously on purchasing decisions at Yamyam. The research uses quantitative methods. The population taken was 1,277 consumers using Non Probabil...
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Sosialisasi Personal Branding dan Desain Grafis oleh Mahasiswa KKN Uniwara dalam Meningkatkan Potensi UMKM Masyarakat Di Kelurahan Tapaan Kota Pasuruan
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 2
, No 4
(2023)
Real Work Lecture (KKN) is a vehicle for the application and advancement of science and technology that takes place outside of school under certain time constraints, work processes, and requirements. Higher Education's Community Service Program is an effort to improve the content and quality of education for students and to gain more added value in higher education by carrying out several program activities, one of which is the socialization of personal branding and graphic design. It is envisag...
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Pendampingan Penerapan Digital Marketing Sebagai Strategi Pemasaran Pada UMKM Bolu Telur Crispy
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 2
, No 4
(2023)
Today's modern technology continues to advance and develop, especially social media which has a huge impact on people's lives. Advances in technology also have an impact on marketing, especially in the buying process. Digital Marketing is a marketing strategy that can reach the wider community, from the top to the bottom. In this study, there are problems faced by the owners of UMKM Crispy Egg Cake, one of which is the lack of knowledge about how to apply digital marketing as a place to promote...
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The Characteristic of Sticks Mung Bean Flour (Vigra radiate L.) and The Addition of Celery (Apium graveolens)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Sticks are delicious, crunchy, savory, long, thin, and brownish yellow snacks with various flavors. The main ingredients of this product consist of wheat flour, , eggs, garlic, pepper, and salt. Celery leaves were chosen because they are easy to obtain and to optimize local ingredients. Mung bean (Phaseolus radiates) itself is a vegetable food that is high in protein and fiber where the protein contained is 20-25%. This study aims to determine the effect of sticks mung bean flour and the add...
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Antioxidant Activity of Rose Tea (Rosa damascene) with Various Types of Sugar and Rose Tea Concentration
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Kombucha tea is a traditional beverages product manufactured from fermented tea and sugar solutions. Using Acetobacter xylinum sa starter. Kombucha tea has a refreshing sour taste, but the distinctives aroma make kombucha tea less attractives to consumers. Red roses (Rosa damascene) are a source of anthocyanin pigments that have not been widely used. In addition, to increase the economic value of roses. Based on research that has been done, red roses contain antioxidants in the form of purpl...
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3 Sitasi
Peran Kegiatan “Family Gathering” dalam Membangun Emosi Sosial Penyandang Thalassemia di Banyumas
Faiza, Dinar
; Lestari , Diyah Woro Dwi
; Suprihatin, Suprihatin
; Purwoko, Ari
; Aminah, Siti
; Rujito, Lantip
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 2
, No 3
(2023)
Thalassemia is a genetic disease that is still a problem in Indonesia. Patients often face emotional problems and difficulties in social relationships. This condition can affect the management and treatment of thalassemia. Family gatherings play an important role in strengthening the support system for thalassemia patients and their families. The collective strength and determination gained from this family gathering helps thalassemia patients and their families face the challenges of this condi...
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Counseling Of Fluorosis, Utilization, And Clearance Of Fluor In Water, Desa Mojosari Kecamatan Asembagus Kecamatan Situbondo
Suproborini, Arum -
; Laksana, Mochamad Soeprijadi Djoko
; Yudiantoro, Dwi Fitri
; Ikhsan, Ismail Da'imul
Jurnal Pengabdian Teknologi Tepat Guna
Vol 4
, No 2
(2023)
Dental fluorosis is a disorder of mottled or mottled enamel structure as a result of excess fluoride intake during tooth formation. Water is one source of fluorine. The purpose of this community service is to assist the community in improving dental health and preventing dental and bone fluorosis. The implementation of this community service uses lecture and discussion methods. The stages of this service include pretest, delivery of material, post test, and discussion sessions. Post test results...
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