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Pemilihan Dosen Pembimbing Berdasarkan Judul Skripsi Mahasiswa menggunakan Metode Cosine Similarity
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 7
, No 2
(2025)
The process of selecting a thesis advisor that aligns the thesis topic with the advisor's area of expertise will greatly assist in the thesis preparation process for students. However, in reality, the process of determining the thesis advisor is often not based on the advisor's area of expertise. The process of determining the thesis advisor is often done manually and inefficiently, which can lead to a mismatch between the advisor's area of expertise and the student's thesis topic. From this pro...
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Pengenalan Karakter Tulisan Tangan pada Dokumen Berita Acara Bimbingan Skripsi menggunakan Preprocessing dan YOLOv8
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 7
, No 2
(2025)
Handwritten character recognition is one of the challenges in the field of digital image processing, especially in academic documents such as thesis guidance minutes. This study aims to compare the performance of the YOLOv8 model in detecting handwritten characters on two types of datasets, namely original images and preprocessed images. Preprocessing is carried out through the stages of grayscale, CLAHE, Gaussian blur, adaptive thresholding Gaussian, dilation, and erosion. Labels in the preproc...
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Enhancing Learning Outcomes Through the Development of Project-Based Student Worksheet for Class XI MIPA Students in Science Subjects
Radiasi: Jurnal Berkala Pendidikan Fisika
Vol 18
, No 2
(2025)
This research was motivated by some students who said that physics is not fun. Students expect physics learning to be equipped with a practicum directly according to the material to be studied. To create a good interaction, creativity between students is necessary. One of them is by developing teaching materials in the form of PjBL-based LKPD for class XI MIPA students. The PjBL-based learning model actively engages students to develop their own knowledge and includes group work to create projec...
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The Effect of Adding Turmeric Powder (Curcuma domestica Val.) and Patin Fish (Pangasius sp.) on the Physical, Chemical, and Preference Level of Fish Balls
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Turmeric is a spice that contains curcuminoid compounds with various benefits for body health. Meatballs are a food that is loved by the community and is generally made from beef. Beef has high levels of cholesterol and saturated fatty acids. The use of catfish has the advantage of being cheaper and lower in cholesterol and the addition of turmeric is expected to produce meatballs that have antioxidant activity. The purpose of that study was to determine the effect of the addition of turmeric p...
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Exploration of Chlorella Sp. Microalgae Oil Extraction Method for Biodiesel Production
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
The decline in the availability of fossil fuels has driven the need for more sustainable alternative energy sources. Microalgae, particularly Chlorella sp., is one of the potential biomasses for biodiesel production due to its high lipid content, rapid growth, and lack of competition with food crops. This article aims to comprehensively review various methods of oil extraction from Chlorella sp. and assess their effectiveness and challenges to support the use of microalgae as a raw material for...
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The Effect of Edamame Concentration as Emulsifiers on the Physicochemical Properties of Egg-Free Cookies
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Cookies are defined as small-sized, low moisture bakery products known for their crispy texture and sweet flavor. The process of making cookies requires an emulsifier to produce a more compact and sturdy dough and act as a stabilizer. The emulsifier used in cookie making is egg. Standard cookie recipes often use 1 whole egg per 100–150 g of flour. However, the high cholesterol content in eggs can cause increased blood cholesterol levels, atherosclerosis, and increase the risk of coronary heart d...
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The physicochemical properties, bioactive composition, bioactivity, and food innovation based on Flacourtia inermis fruit: A narrative literature review
Witoyo, Jatmiko Eko
; Alvianto, Dikianur
; Permatasari, Nelsy Dian
; Utoro, Panggulu Ahmad Ramadhani
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Flacourtia inermis fruit, locally known as lobi-lobi fruit, is one of Indonesia's rare local fruits, rich in nutritional and bioactive compounds. However, the physical-chemical characteristics, bioactive composition, bioactivity, and food innovations based on the lobi-lobi fruit have not yet been comprehensively explored. So, the objective of this article is to provide a comprehensive overview of the physical-chemical characteristics, bioactive composition, bioactivity, and food innovations base...
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Implementasi Digitalisasi Pemasaran Dan Pelatihan Packaging Dalam Peningkatan Daya Saing Ekonomi Kreatif Produk D & R Snack
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 9
, No 2
(2025)
UMKM pada industri kreatif berkembang begitu pesat, tingkat literasi sangat berpengaruh terhadap tingkat pemahaman dan wawasan seseorang sehingga dapat berdampak positif dalam perkembangan ekonomi dan lingkungan tidak terkecuali pada UMKM D&R Snack. Permasalahan utama pada usaha UMKM D&R Snack adalah kurangnya pemahaman tentang digitalisasi pemasaran serta minimnya kemampuan dalam membuat packaging yang menarik calon konsumen sehingga barang yang di jual cenderung memiliki tampilan yang...
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HUBUNGAN DUKUNGAN KELUARGA DENGAN SELF-MANAGEMENT PADA PASIEN DIABETES MELITUS TIPE 2
JURNAL KEPERAWATAN SISTHANA
Vol 10
, No 2
(2025)
Prevelensi penderita DM sebanyak 10.3 juta jiwa dari 90% total tersebut merupakan diabates tipe 2. Kadar glukosa tidak terkendali memicu komplikasi makrovaskular dan mikrovaskular. Kunci keberhasilan pengendalian diabates melitus adalah self-management, agar mencapai perilaku self -management yang baik dukungan keluarga sangat berperan penting pada manajemen penatalaksanaan DM. Penelitian ini bertujuan untuk mengetahui Hubungan Dukungan Keluarga dengan self-management pada Pasien Diabetes melitu...
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PENGARUH LATIHAN FARTLEK TERHADAP PENINGKATAN VO2MAX PADA MAHASISWI PRODI NERS TINGKAT 1 STIKES SANTA ELISABETH MEDAN TAHUN 2024
JURNAL KEPERAWATAN SISTHANA
Vol 10
, No 2
(2025)
Latihan fartlek merupakan salah satu latihan lari bervariasi yang berfokus pada kecepatan untuk meningkatkan daya tahan jantung dan paru, diantaranya adalah VO2max (volume oksigen maksimal).VO2max merupakan jumlah maksimal oksigen yang dapat dikomsumsi seseorang selama melakukan aktivitas fisik yang intens sampai akhirnya terjadi kelelahan, Kurangnya aktivitas fisik sangat mempengaruhi kebugaran tubuh seseorang yang berhubungan dengan kadar VO2max dalam tubuh. Disebut juga sebagai kekuatan aerob...
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