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Pengaruh Persepsi Harga, Kualitas Produk dan Promosi Terhadap Keputusan Pembelian Konsumen di CV Happy Jaya Plastik Kediri
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 4
, No 3
(2025)
This study aims to analyze the influence of price perception, product quality, and promotion on consumer purchasing decisions at CV Happy Jaya Plastik Kediri. The research employed a quantitative descriptive approach using a survey method. A total of 96 respondents were selected through purposive sampling, consisting of consumers who had made at least two purchases. Data were collected using a five-point Likert scale questionnaire and analyzed through multiple linear regression using SPSS versio...
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Pengaruh Kualitas Produk, Persepsi Harga, dan Varian Produk Terhadap Loyalitas Pelanggan di Mr. DIY Dhoho Plaza Kediri
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 3
, No 3
(2025)
This study aims to examine the influence of product quality, price perception, and product variety on customer loyalty at MR.DIY Dhoho Plaza Kediri. The research method used is quantitative with a descriptive approach. The sample was determined using Slovin’s formula with a purposive sampling technique, resulting in 97 respondents from a population of 3,000. Data analysis was carried out through validity, reliability, normality, multicollinearity, heteroscedasticity, multiple linear regression,...
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Pengaruh Struktur Modal, Profitabilitas, dan Ukuran Perusahaan Terhadap Nilai Perusahaan Pada PT Pakuwon Jati Tbk (2016 – 2023)
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 3
, No 3
(2025)
This study aims to analyze and determine how the influence of capital structure, profitability, and company size on company value at PT Pakuwon Jati Tbk for the period 2016 – 2023. Capital structure is measured by debt to equity ratio (DER), profitability by return on equity (ROE), company size by natural logarithm of total assets, and company value by price to book value (PBV). This study includes associative quantitative research using secondary data taken from the company's quarterly financia...
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PENGARUH PARIWISATA TERHADAP PELESTARIAN BAHASA DAN BUDAYA LOKAL DI TUKTUK SAMOSIR
Sinaga, Priskila Yosefina Natalia
; Yumna Afra
; Maria Thessalonika Sitorus
; Amelia Mahmuddin
; Sarah Novelina Pakpahan
; Lestari Marbun
NALAR: Jurnal Pendidikan dan Kebudayaan
Vol 4
, No 2
(2025)
Penelitian ini bertujuan untuk menganalisis pengaruh perkembangan pariwisata terhadap pelestarian bahasa dan budaya Batak di TukTuk, Samosir. Dalam konteks pariwisata yang berkembang pesat, penting untuk memahami dampak positif maupun negatif yang ditimbulkan terhadap kelestarian budaya lokal. Penelitian ini juga mengidentifikasi tantangan yang dihadapi dalam melestarikan bahasa dan budaya Batak di tengah pengaruh globalisasi dan dominasi bahasa asing. Di samping itu, penelitian ini mengkaji per...
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Pengaruh Pengumuman Dividen, Ukuran Perusahaan Terhadap Harga Saham dengan Kebijakan Dividen Sebagai Moderasi
KOMPAK : Jurnal Ilmiah Komputerisasi Akuntansi
Vol 18
, No 2
(2025)
This study aims to analyze the effect of cum and ex-dividend dates and company size on stock prices using the Dividend Payout Ratio (DPR) as a moderating variable. This study uses multiple linear regression analysis with moderating variables on companies listed on the Indonesia Stock Exchange. This research is based on signaling theory, which states that dividend information can serve as a signal for investors in making investment decisions. The results of the study indicate that all independent...
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Dampak Percieved Organizational Support, Self Efficacy dan Job Satisfaction terhadap Employee Engagement pada PT Telkom Indonesia Tbk. (Studi Kasus Wilayah Telkom Semarang Jateng Utara)
Probisnis
Vol 18
, No 2
(2025)
Studi ini dilaksanakan di PT Telkom Indonesia (Persero) Tbk. yakni perusahaan BUMN dengan fokus utama pada layanan telekomunikasi dan jaringan. Data dalam laporan tahunan perusahaan pada tahun 2024 terlihat adanya kenaikan tingkat turnover karyawan selama 3 tahun berturut-turut ialah tahun 2022 hingga 2024. Tujuan dalam penelitian ini ialah guna mengkaji dampak perceived organizational support (pos), self efficacy, dan job satisfaction terhadap employee engagement. Metode kuantitatif digunakan...
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Pengaruh Kinerja Keuangan Perbankan dan Suku Bunga sebagai Variabel Moderasi Terhadap Penyaluran Kredit Bank Perkreditan Rakyat
Wijayanto, Muhammad Fido
; Shaferi, Intan
; Universitas Jenderal Soedirman
; Widiastuti, Ekaningtyas
Probisnis
Vol 18
, No 2
(2025)
Penelitian ini dilakukan untuk menganalisis pengaruh kinerja keuangan perbankan dan suku bunga sebagai variabel moderasi terhadap penyaluran kredit Bank Perkreditan Rakyat. Penelitian ini menggunakan data panel dari laporan keuangan Bank Perkreditan Rakyat yang berlokasi di Kabupaten Banjarnegara, Purbalingga, Banyumas, Cilacap, dan Kebumen pada tahun 2017-2021. Teknik pengambilan sampel menggunakan purposive sampling dan mendapatkan total sampel sebanyak 24 bank selama 5 tahun pengamatan. Berda...
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EFEKTIVITAS YURISDIKSI MAHKAMAH INTERNASIONAL DALAM PENEGAKAN HUKUM HUMANITER TERKAIT KEJAHATAN PERANG DAN PEMINDAHAN PAKSA DI GAZA
DINAMIKA HUKUM
Vol 26
, No 2
(2025)
The effectiveness of the jurisdiction of the International Court of Justice (ICJ) in enforcing international humanitarian law related to war crimes and forced displacement in Gaza faces complex challenges. Although the ICJ has international legal authority to adjudicate violations of international obligations, the implementation of ICJ decisions, in particular provisional measures that have been issued regarding Gaza, are often ignored by Israel. This non-compliance is further complicated by glo...
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The Optimal Nutrition Education for Adolescents At Al Kautsar Junior High School Kartasura
Abdi Psikonomi
(2025)
Adolescents tend to have poor eating habits that lead to nutritional deficiencies that make them vulnerable to current and future health problems, such as decreased concentration in learning, decreased productivity, and increased risk of comorbidities when they become adults. Teenagers have poor eating behaviors such as consuming foods that are not in accordance with food guidelines, consuming fast food, high-fat foods, sweet drinks, skipping breakfast, and rarely consuming vegetables and fruit....
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ANALISA DESAIN UI/UX WEBSITE E-LEARNINGMTSN 33 JAKARTA MENGGUNAKAN METODE USER CENTERED DESIGN
JUISI : Jurnal Ilmiah Sistem Informasi
Vol 4
, No 3
(2025)
This study aims to evaluate and improve the user interface (UI/UX) design of the e-learning platform at MTsN 33 Jakarta using the User Centered Design (UCD) method. This method is applied to identify user needs and preferences through observation, interviews, and questionnaires, and to generate design solutions focused on comfort and ease of use. The development process begins with the creation of a wireframe (low-fidelity prototype), followed by the creation of a high-fidelity prototype using F...
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