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Efektivitas Motion graphic sebagai Media Kampanye Sosial untuk Meningkatkan Kesadaran Literasi Digital generasi muda
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 18
, No 1
(2025)
The development of digital technology has driven substantial transformation in communication patterns and access to information, especially among the younger generation. However, the relatively low level of digital literacy is still a problem that requires strategic handling. This study aims to examine the effectiveness of using motion graphics a social campaign medium in increasing awareness of digital literacy among the younger generation. research methodology applied uses a quantitative appro...
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Pengembangan Label Desain Kemasan Susu Kefir Guna Peningkatan Brand Awareness Wow Suke
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 18
, No 1
(2025)
This study aims to measure the effectiveness of packaging label design and promotional media (brochures) in increasing brand awareness of the WOW SUKE kefir milk and ice cream products. The method used is a Brand Lift Study, conducted through surveys with 53 respondents before and after exposure to the promotional materials. The results show a significant increase in brand awareness, from 21.1% before exposure to 49.1% after, indicating a growth of 132.7%. The brand recall rate reached 98.1%, me...
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Biskuit Ampas Kopi (Bis’Kop) sebagai Alternatif Snack dengan Konsep Zero Waste
Grace Marveline Lucky Hantiono
; Inggritia Maestra Citra Dewi
; Cindy Zakia Az-Zahra
; Esteria Priyanti
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 17
, No 1
(2025)
Coffee ground have great potential to be used as an additional ingredient in making biscuits. The purpose of this study is to create innovative coffee grounds biscuits that can be a promising business opportunity. This study uses a Research and Development (R&D) research design with a 4D model (Define, Design, Develop, and Disseminate). The results of this study are BIS'KOP (Biskuit Ampas Kopi) products that have a sweet taste, light coffee aroma, crunchy texture, and brown color on the bisc...
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Karakteristik Italian Meringue Butter Cream Menggunakan Proporsi Pemanis yang Berbeda
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 17
, No 1
(2025)
The objective of this study was to assess the sensory acceptability of Italian Meringue Butter Cream in terms of texture, aroma, color, and taste, using varying proportions of sweeteners. The research was carried out in the Culinary Arts Laboratory of the Ibu Kartini Academy of Social Welfare. An experimental approach was employed, utilizing a Completely Randomized Design (CRD). The study involved three treatments with different ratios of granulated sugar to stevia: F1 (220 g : 20 g), F2 (150 g...
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Pertanggungjawaban Pidana Pelaku Tindak Pidana Korupsi Pengelolaan Anggaran Desa Balunijuk (Studi Putusan Nomor 38/Pid.Sus-Tpk/2023/Pn Pgp)
Jurnal Penelitian Serambi Hukum
Vol 18
, No 01
(2025)
Criminal liability is defined as the continuation of objective blame that exists in a criminal act and subjectively meets the requirements to be punished for the act. Corruption is regulated in Law Number 31 of 1999 concerning the Eradication of Criminal Acts of Corruption as amended and supplemented by Law Number 20 of 2001 concerning Amendments to Law Number 31 of 1999 concerning the Eradication of Criminal Acts of Corruption. Legal certainty is the basis for a State in implementing applicable...
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THE IMPACT OF CHINA'S BELT AND ROAD INITIATIVE (BRI) ON VIETNAM'S ECONOMY IN 2017-2018
Global and Foreign Affairs Journal
Vol 2
, No 1
(2025)
Belt Road Initiative (BRI) or otherwise known as One Belt One Road (OBOR) is one of the policies issued by China. China as the initiator of BRI wants to expand its territory to neighboring countries, one of which is Vietnam. Vietnam as one of the countries in the Southeast Asia region is trying to prove its appreciation for the BRI initiated by China. The purpose of this study is to determine the influence of China's Belt and Road Initiative (BRI) project on Vietnam's economy in 2017-2018. In th...
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Implementasi Manajemen Pengembangan Karier Pegawai Negeri Sipil melalui Promosi Jabatan di Badan Kepegawaian dan Pengembangan Sumber Daya Manusia Kota Medan
Public Service And Governance Journal
Vol 6
, No 1
(2025)
One of the activities of ASN management is career development such as promotion. This study aims to analyze the extent to which the implementation of career development management of Civil Servants (PNS) through promotions at the Medan City Personnel and Human Resources Development Agency. The implementation of civil servant career development management in BKPSDM Medan City has been well implemented but there are still obstacles. The method used in this research is descriptive research with a q...
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Pengaruh Budaya Organisasi terhadap Kinerja Pegawai
Public Service And Governance Journal
Vol 6
, No 2
(2025)
Organizational success will be achieved if a positive work culture motivates individuals to work with high intensity. The purpose of this study is to measure how much influence organizational culture has on the performance of employees of the South Sulawesi Provincial Health Office. The research method used is a case study where variables are measured on a Likert scale of 1-5. The population taken was 263 employees then selected based on a 10% significant level sampling to 73 people. Data collec...
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Evaluasi Kualitas Layanan Kampus Inklusif: Pengaruh Dimensi Servqual terhadap Kepuasan Mahasiswa Penyandang Disabilitas
Ayuni Syazana
; Xenia Cerry Novia
; Muhammad Naufal Husain
; Kamila Nurul Hanifah
; Gheahaq Danty El Zahra
Public Service And Governance Journal
Vol 6
, No 2
(2025)
An inclusive university education is the right of every individual, including students with disabilities. However, in Indonesia, this group still often faces various obstacles in accessing adequate campus facilities. The purpose of this study examines the extent to which campus service quality, according to the 5 dimensions of SERVQUAL, affects the satisfaction of active students with disabilities at Universitas Airlangga. Quantitative approach with survey data collection method with questionnai...
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Potensi Ampas Kelapa sebagai Bahan Substitusi Brownies Cookies
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 17
, No 1
(2025)
The utilization of coconut dregs not only provides added value to brownies cookies products, but also contributes to reducing waste generated from the coconut industry. The purpose of this study was to produce brownies cookies substituted by coconut dregs with acceptable sensory characteristics and has the potential to be an interesting entrepreneurial idea. This study uses the 4D Research and Development (R&D) model which includes 4 (four) research stages including the define stage to analy...
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