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Menampilkan 13931–13940 dari 14305 artikel
KETAHANAN PAKAN TERNAK INDONESIA
Mediagro: journal of agricultural sciences
Vol 5
, No 2
(2013)
Meat, egg, and milk are represent yielded product by livestock. There are very important as source of required animal protein to human life. These days, resident of Indonesia amounting to not less than 250 million people. There are of course require big enough livestock production also utilize to fullfiil requirement of society to requirement of the animal protein. In effort  ranch, feed have important role in determining growth rate as well as determining amount and quality from yielded produc...
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BUDIDAYA ULAT SUTERA DAN PRODUKSI BENANG SUTERA MELALUI SISTEM KEMITRAAN PADA PENGUSAHAAN SUTERA ALAM (PSA) REGALOH KABUPATEN PATI
Mediagro: journal of agricultural sciences
Vol 7
, No 2
(2013)
This study aimed to determine the process of cultivation and silkworm silk yarn production in the Exploitation of Natural Silk (PSA) Pati Regaloh. The basic method of research used is descriptive method. Determining the location of the research conducted (purposive), the Concession Alam Sutera (PSA) Regaloh. The results obtained are Regaloh PSA has implemented a system of partnerships between employers and the surrounding farming community through the core system an...
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TEKNIK BUDIDAYA IKAN BANDENG DI KABUPATEN DEMAK
Mediagro: journal of agricultural sciences
Vol 7
, No 2
(2013)
Milkfish (Chanos Chanos Forsskal) is a popular food fish in Southeast Asia, milkfish has a long body, slender, solid, flat, and oval, like a torpedo. Fish, including fish species eurihalin, so the fish can be found in freshwater, brackish water and seawater. During the period of its development, like the fish live in brackish water or river estuaries, as an adult fish return to sea to breed. This study aims to determine the fish farming techniques in Demak Regency, know the techniques of t...
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EFEKTIVITAS ETHYL METHANE SULFONATE (EMS) TERHADAP PEMBENTUKAN TANAMAN WORTEL (Daucus carota L.) MANDUL JANTAN
Mediagro: journal of agricultural sciences
Vol 7
, No 2
(2013)
The study was conducted at Indonesian Vegetable Research Institute in March to December 2009 with an altitude of 1250 masl. The objective of study was to determine the effectiveness of EMS in producing carrots male sterile. The experiment was arranged in Complitely Randomized Block Design with two factors and three replication. The results indicate that the local carrot cultivars have the survival to maturity better than hybrid varieties. The highe...
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Pengemasan Produk Sayuran Dengan Bahan Kemas Plastik Pada Penyimpanan Suhu Ruang Dan Suhu Dingin
Mediagro: journal of agricultural sciences
Vol 7
, No 1
(2013)
Agricultural Product (both of raw material and intermediate good/ food) has limited durability before perish process. It relates with physicalcharacter of them, different with physical character of industrial product.The physical character are perishable , bulky, and voluminous. Onealternative that could be done, for fresh and good product when it is givento consumer is packing. Type of packing materials e g : plastic, glass,paper, and styrofoam. There are many packing technique : co...
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Pembatasan Ransum Berpengaruh Terhadap Pertambahan Bobot Badan Ayam Broiler Pada Periode Pertumbuhan
Mediagro: journal of agricultural sciences
Vol 7
, No 1
(2013)
Usaha ayam broiler masih berkembang pesat meskipun isu flu burung mewarnai peternakan unggas di Indonesia. Hal ini disebabkan karena ayam broiler dapat mensubsitusi kekurangan ternak besar seperti sapi dan kerbau, dapat diusahakan dengan modal kecil serta dapat memenuhi kebutuhan protein hewani. Ayam broiler termasuk ternak yang mempunyai tingkat keefisiensi yang tinggi dalam mengkonversi pakan menjadi daging, namun produsen selalu menghadapi masalah dalam hal harga pakan ternak unggas yang...
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Pengaruh Perlakuan Teknologi Amofer (Amoniasi Fermentasi) Pada Limbah Tongkol Jagung Sebagai Alternatif Pakan Berkualitas Ternak Ruminansia
Mediagro: journal of agricultural sciences
Vol 7
, No 1
(2013)
Forage quality and are available continuously throughout the year is one important factor in the development of animal husbandry.  The potential is quite abundeant corn corp has not been optimally utilized as livestock feed. The weakness of corn cobs as feed is a high fiber content (35 – 45%) and low protein levels (1,8 – 3,5%). Amoniasi fermentation (Amofer) is one way of improving the quality of high-fiber feed ingredients are quite powerful. The purpose of this study was to asses...
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Strategi Pengembangan Lembaga Keuangan Mikro Mendukung Pengentasan Kemiskinan Di Perdesaan
Mediagro: journal of agricultural sciences
Vol 7
, No 1
(2013)
Poverty in rural areas is a central issue of national mitigation which can’t be postponed and should be a priority in the implementation of social welfare development. Lack of access to capital sources, markets and technologies, as well as farmer’s organizations are still weak to be one of our problem. Optimizing the potential of existing financial institutions could be an alternative source of funding for farmers and rural communities, namely the development of MFIs. To that end, this paper...
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Aplikasi Pemandu Transportasi Umum Kota Surakarta Berbasis Android
Jurnal Ilmiah Sinus
Vol 11
, No 1
(2013)
This research aims to develop a system that allows people to access information about transportation at Surakarta. This information includes bus stop locations, departure trains, taxis, and angkuta. The method used is observation, interviews, literature, and experiment. System design based on object-oriented paradigm that using UML. This application was built using Eclipse, Macromedia Dreamweaver, mysql databases, and digital maps taken from google maps. Based on questionnaires from 20 responden...
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PENGARUH KUALITAS IMPLEMENTASI KURIKULUM PRAKTIK PADA KEPUASAN LULUSAN DAN DAMPAKNYA PADA KINERJA BIDAN
Gaster
Vol 10
, No 1
(2013)
Latar Belakang: Kualitas implementasi kurikulum praktik meliputi dimensi kehandalan, daya tanggap, jaminan, empati, dan penampilan ï¬sik merupakan salah satu alat pemasaran jasa yang utama untuk mencapai tujuan organisasi, sekaligus memuaskan kebutuhan dan keinginan pelanggan dalam hal ini adalah lulusan dan pengguna lulusan. Tujuan penelitian ini untuk mengetahui pengaruh kualitas implementasi kurikulum praktik yang meliputi dimensi kehandalan, daya tanggap, jaminan, empati, da...
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