Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 151–160 dari 729 artikel
Physicochemical and Organoleptic Characteristic of Velva with Variation Sweet Potatoes Types (Ipomea batatas) and Addition of Extract Kecombrang Flower (Etlingera elatior): Karakteristik Fisikokimia dan Organoleptik Velva dengan Variasi Jenis Ubi Jalar (Ipomea batatas) dan Penambahan Ekstrak Bunga Kecombrang (Etlingera elatior)
Agrobioteknologi
Vol 1
, No 2
(2024)
Velva is frozen food product has low fat and made from crushed fruit or vegetables that has a similar texture like ice cream. Sweet potatoes used as a raw material it is an innovation of food processing to increase economic value. The addition of kecombrang extract creates a new taste and has a lot of nutritional content such us high antioxidant. The research of objective is to determine the characteristic of velva varietas of sweet potatoes and addition of kecombrang flower extract based on lon...
Sumber Asli
Google Scholar
DOI
Characteristics Of Fish Nugget with Tapioca Flour and Carrot Flour (Daucus carota L): Karakteristik Naget Ikan dengan Bahan Pengisi Tepung Tapioka dan Tepung Wortel (Daucus carota L)
Agrobioteknologi
Vol 1
, No 2
(2024)
Nugget is processed mashed meat. Several types of fish such as tuna, tilapia, and snapper have the potential to increase sales value and can be used as raw material for nuggets, because apart from having quite high proteins, they also have thick flesh. Carrot flour has high levels of fiber and also high levels of beta-carotene. The purpose of this study was to determine the characteristics of fish nuggets which were high in fiber and beta-carotene with variations in the addition of carrot flour,...
Sumber Asli
Google Scholar
DOI
2 Sitasi
Physicochemical Characteristics of Yangko Cakes Substituty Glutinous Rice Flour and Kidney Bean Flour (Phaseolus vulgaris L.) with Variations of Cinnamon Extract (Cinnamomum burmanii): Karakteristik Fisikiokimia Kue Yangko Substitusi Tepung Ketan dan Tepung Kacang Merah (Phaseolus vulgaris L.) dengan Variasi Ekstrak Kayu Manis (Cinnamomum burmanii)
Agrobioteknologi
Vol 1
, No 2
(2024)
Yangko cake is a semi-wet food made from glutinous rice flour with the addition of a sugar solution. In order to improve the characteristics of the yangko cake, an ingredient is added, namely kidney bean flour and cinnamon extract. Kidney beans are one type of legume that has a high protein source so it can add nutritional value to food products. Kidney bean has an unpleasant taste, therefore it needs to be balanced with the addition of cinnamon extract, which is expected to reduce the unpleasan...
Sumber Asli
Google Scholar
DOI
Effect of Stabilizer and Moringa Leaves Concentration on the Dragon Fruit Velva: Pengaruh Jenis Bahan Penstabil dan Daun Kelor (Moringa oleifera) Dalam Pembuatan Velva Buah Naga Merah (Hylocereus polyrhizus)
Agrobioteknologi
Vol 1
, No 2
(2024)
Velva, a kind of frozen dessert, made from fruit that contains nutrients and help the body's metabolic processes as a source of energy. Red dragon fruit (Hylocereus polyrhizus) is used in the production of velva in order to get a good color and Moringa to increase antioxidant activity. The purpose of this study was to determine the appropriate substitution ratio between velva, dragon fruit, moringa leaf extract, and stabilizer to produce dragon fruit velva with good characteristics, namely...
Sumber Asli
Google Scholar
DOI
Analysis of Workload of Medical Records Officers: Switching from Manual Medical Records to Electronic Medical Records in X Hospital in 2024: Workload of Medical Records Officers
Jurnal Manajemen Informasi dan Administrasi Kesehatan
Vol 7
, No 2
(2024)
After the Covid-19 pandemic at the beginning of 2020, transformations occurred in various fields, including health. The health sector is undergoing transformation, one of which is the birth of Minister of Health Regulation Number 24 of 2022 concerning Electronic Medical Records and Law Number 17 of 2023 concerning health. The research method used is descriptive research using qualitative and quantitative approaches. The research was conducted on 2-4 May 2024 at Hospital Electronic Medical Record...
Sumber Asli
Google Scholar
DOI
Implementasi Sistem Retensi File Rekam Medis di Rumah Sakit
Jurnal Manajemen Informasi dan Administrasi Kesehatan
Vol 7
, No 2
(2024)
The large number of medical record archives produced must be balanced with the retention process so that the ever-increasing medical record archives do not result in accumulation in the processing unit and do not disrupt the smooth working process. The aim of this research is to look at the implementation of the medical record document retention system at Prikasih Hospital so that problems can be identified and a follow-up plan prepared so that the medical record document retention system can be...
Sumber Asli
Google Scholar
DOI
Innovation of Aksawa Scrapbook Learning Media to Learn Javanese Script for Elementary School Students
Kawruh: Journal of Language Education, Literature and Local Culture
Vol 6
, No 2
(2024)
Javanese language is a compulsory local content in schools from primary to secondary level in Central Java, East Java and Yogyakarta. However, Javanese language lessons, especially Javanese script material for some children, are considered difficult. Based on the results of a survey conducted in several elementary schools in Central Java and Yogyakarta, it is known that almost 90% of students have difficulty reading and writing using Javanese characters. Based on these problems, this research is...
Sumber Asli
Google Scholar
DOI
The Power of Knowledge: How CEO Education Shapes CSR Transparency in Indonesian Banks
JURNAL EKONOMI MANAJEMEN AKUNTANSI
Vol 30
, No 2
(2024)
This study examines the impact of CEO education on Corporate Social Responsibility disclosure in Indonesian banks, with a focus on the role of CEO characteristics in shaping corporate social practices. Using data from banks listed on the Indonesia Stock Exchange, the study explores the relationship between CEO education level, CEO background in finance, and CSR disclosure, applying the Upper Echelons Theory (UET) to explain how CEO characteristics influence corporate decision-making. The finding...
Sumber Asli
Google Scholar
DOI
Pemberdayaan Kader Dapur Sehat Atasi Stunting (Dashat) Desa Jetis dalam Inovasi Makanan Berbahan Kelor
Indonesian Journal of Empowerment and Community Service
Vol 5
, No 2
(2024)
Stunting merupakan kondisi gangguan pertumbuhan anak yang dapat menghambat pencapaian tumbuh kembang anak di tahap selanjutnya. Salah satu upaya cegah dan atasi stunting pada anak adalah memberikan makanan tinggi nutrisi bagi anak, ibu hamil, ibu menyusui dan remaja. Daun kelor adalah bahan makanan yang kaya akan nutrisi yang mampu cegah dan atasi stunting. Dashat adalah salah satu program pemerintah dalam penanganan stunting. Metode pengabdian ini adalah pemberdayaan masyarakat (kader Dashat) D...
Sumber Asli
Google Scholar
DOI
PERSPEKTIF GURU MENGENAI PROGRAM LITERASI MEDIA DI SDN CIKUPA 3
Julianto, Indra Rasyid
; Solehah, Yunita Amelia
; Sunarya, Nayla Octavia
; Istiqomah, Chilyatul
; Dewi, Puspita
NALAR: Jurnal Pendidikan dan Kebudayaan
Vol 3
, No 2
(2024)
Penelitian ini bertujuan untuk memberikan pemahaman kepada masyarakat mengenai pentingnya literasi media dalam mendukung proses pembelajaran antara guru dan siswa di jenjang sekolah dasar. Guru memiliki akses terhadap berbagai jenis media pembelajaran yang beragam, sehingga mampu menciptakan suasana belajar yang lebih menarik dan mendorong semangat serta pemahaman siswa terhadap materi yang diajarkan. Dalam hal ini, peran guru sebagai pendidik sangat vital dalam mengimplementasikan gerakan liter...
Sumber Asli
Google Scholar
DOI