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Study of Broiler Chicken Meat Quality in Different Traditional Markets in Sukoharjo Regency
Bantara Journal of Animal Science
Vol 2
, No 2
(2020)
The aim of this study was to determine the quality of broiler chicken meat that sold at different traditional markets in Sukoharjo Regency. This study was conducted in the Laboratory Faculty of Agriculture, Animal Husbandry, Bangun Nusantara University Sukoharjo. This study was conducted in 2 weeks. The research method uses RAL (Completely Randomized Design) directional pattern. Then data was analyzed using by Anova (Analysiss of variance). The real effect of treatment was continued with the DMR...
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Analysis of Tannin and Flavonoid Contents of Green Sirih Leaves (Piper betel linn) of Green Different in Physical Conditions
Bantara Journal of Animal Science
Vol 2
, No 2
(2020)
The purpose of this study was to determine the levels of tannins and flavonoids from green sirih leaves which have different physical conditions. Sirih leaf is used as the object of treatment prior to use beam sun dried for 2 days until the color changes, the weight of time, as well as the start crumbly texture, then followed by a drying method using an oven with a temperature of 40oC. The experimental design research in the form of RAL with using observation samples in the form of sirih leaf f...
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Effect Of Corn Straw Fermentation Time (Zea mays L) Using Aspergillus niger On Nutritional Concept
Bantara Journal of Animal Science
Vol 2
, No 2
(2020)
This study aims to determine the optimal time of fermentation using Aspergillus niger on the pH value, dissolved protein and levels of ash content corn straw. The design used was a Completely Randomized Design (CRD) of unidirectional pattern consisting of 4 treatments repeated 3 times namely P0 : corn straw fermented with Aspergillus niger for 0 days, P1 : corn straw fermented with Aspergillus niger for 4 days, P2 : fermented corn straw with Aspergillus niger for 8 days, P3 : corn straw fermente...
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Protein Digestibility of Trembesi Leaf Fermented with Lactobacillus plantarum AK-3
Bantara Journal of Animal Science
Vol 2
, No 2
(2020)
This study aims to assess the digestibility of trembesi leaf protein fermented with Lactobacillus plantarum AK-3. Trembesi leaves are fermented by adding Lactobacillus plantarum AK 3 which is isolated from cow's milk waste. Then the protein digestibility was analyzed for ruminants. This research is descriptive so the data obtained is descriptive data about the level of digestibility of crude protein from fermented leaves. The conclusion obtained is the level of crude protein digestibility of the...
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ANALISIS PENDAPATAN PETANI KELAPA SAWIT SEBELUM DAN SELAMA COVID-19 (STUDI KASUS: KABUPATEN PADANG LAWAS UTARA)
Mediagro: journal of agricultural sciences
Vol 16
, No 2
(2020)
The COVID-19 outbreak has a negative impact on various business sectors, including plantations. This research was conducted to find out if COVID-19 affects smallholders ' income. Research was conducted in North Padang Lawas, North Sumatera. The samples used in the study were a number of 15 oil palm farmers taken randomly. The primary data collected is the harvest data and sales of farmers before the pandemic COVID-19 from January to June 2019 and pandemic COVID-19 data which is January to June 2...
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PENGARUH SUBSTITUSI TEPUNG LARVA BLACK SOLDIER FLY PADA TEPUNG BUNGKIL KEDELAI TERHADAP KELUARAN KREATININ KELINCI NEW ZEALAND WHITE
Mediagro: journal of agricultural sciences
Vol 16
, No 2
(2020)
Soybean meal is a source of protein that is commonly used for animal feed, however, the availability of soybean meal in Indonesia is still dependent on import so it is necessary to find the feed alternative for substitution of soybean meal. The purpose of the research was to evaluate the effect of black soldier fly (BSF) larvae meal for protein source to substitutesoybean meal on New Zealand White rabbit through the excreted ofcreatinine. The research was carried out usinga completely randomized...
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PENGARUH BERBAGAI JARAK TANAM TERHADAP PERTUMBUHAN DAN HASIL TANAMAN BAWANG MERAH (Allium ascalonicum L.) VARIETAS BIMA
Mediagro: journal of agricultural sciences
Vol 16
, No 2
(2020)
Shallots (Allium ascalonicum L) are a horticultural plant commodity that has high economic value and is widely consumed by humans as a mixture of cooking spices after chili. The purpose of this study was to determine the effect of spacing on the growth of bima variety (Allium ascalonicum L) and the best distance to increase the growth and yield of shallot (Allium ascalonicum L) bima varieties. The method used in this study was a randomized block design (RBD), with four replications and five trea...
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PERTUMBUHAN PENDUDUK DAN ALIH FUNGSI LAHAN PERTANIAN
Mediagro: journal of agricultural sciences
Vol 16
, No 2
(2020)
Population growth will be followed by the fulfillment of a residence or settlement so that it will trigger a land conversion. Land conversion or land conversion is defined as a change in the function of part or all of the land area from its original function (as planned) to other functions that have negative impacts (problems) on the environment and the potential of the land itself. According to BPS (2001) in a period of 7 years (1993-2000) there was a reduction in Indonesian agricultural land b...
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PERSEPSI PETANI TERHADAP TEKNOLOGI PENYIMPANAN BAWANG PUTIH (Allium sativum L) DI KABUPATEN MAGELANG
Mediagro: journal of agricultural sciences
Vol 16
, No 2
(2020)
Garlic (Allium sativum L) is a horticultural product that can easily be damaged if not handled properly. Damage that usually occurs in garlic includes softening of tubers, wrinkles, empty tubers, rot, sprouting, root growth and mold growth. Some of the familiar storage methods used by farmers include storage using pesticides and fumigation, while storage with ozone has only been introduced to farmers. Most of the farmers (84,44%) gave high perceptions of garlic storage technology using pesticide...
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PENGAWASAN KEAMANAN DAN MUTU PANGAN SEGAR ASAL TUMBUHAN (PSAT) DI PEREDARAN DI PROVINSI JAWA TENGAH
Mediagro: journal of agricultural sciences
Vol 16
, No 2
(2020)
The research objective is to determine the implementation of the safety and quality inspection of post market Plant Origin Fresh Food(POFF) in Central Java Province and to formulate alternative strategies that can be carried out in inspecting the safety of post market POFFfor consumer protection in the future. The research was carried out from April to September 2020 at the Food Security Board of Central Java Province. The data collected are primary and secondary data. The analysis method used a...
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