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Preparation of breadfruit starch nanoparticle: usage of nanoprecipitation method and the application in Pickering emulsion
Journal of Food and Agricultural Product
Vol 3
, No 1
(2023)
Breadfruit is one of the agricultural products with high starch content (> 20%), leading to the potential for starch source. The limitation of native breadfruit starch (NBS) in the application of Pickering emulsion was the main reason for preparing breadfruit starch nanoparticles in this research. Preparation of breadfruit starch nanoparticles with the nanoprecipitation method was a time-efficient method. Therefore, this research aimed to evaluate breadfruit starch nanoparticle preparation (B...
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Karakteristik Fisik, Kimia dan Kesukaan Katte Tong Mocaf-Terigu dengan Penambahan Bubuk Kunir Putih (Curcuma mangga Val.) dan Baking Powder
Journal of Food and Agricultural Product
Vol 3
, No 1
(2023)
Mocaf flour is a local food source that can be substituted in katte tong as a functional food. The addition of white saffron powder (Curcuma mangga Val.) which has high antioxidant activity is believed to be able to ward off free radicals. This study aims to produce katte tong mocaf products that contain antioxidant activity with variations in the addition of white saffron powder and baking powder and determine the effect on the physical, chemical, and level of liking of katte tong. This study u...
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Evaluasi Keamanan Makanan Jajanan Cilok Bakso Ditinjau dari Kandungan Boraks dan Formalin di Beberapa Sekolah Menengah Pertama (SMP) Wilayah Kabupaten Sukoharjo
Journal of Food and Agricultural Product
Vol 3
, No 1
(2023)
This study aims to determine the presence of borax and formalin in snacks for junior high school children in Sukoharjo Regency, namely cilok and meatballs. The method used in this study uses a qualitative purposive method. This research consists of 2 stages. First, sampling and determination of the sample was carried out using a stratified survey method with 3 levels, the first level was to determine the sub-district, the second level was to determine the number of junior high schools and the th...
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Telaah: Pengaruh Variasi Jenis Bahan dan Metode Pengawetan Alami Terhadap Kualitas Telur Ayam
Nafisah, Ainun
; Annazhifah, Nurul
; Marti, Marti
; Fadhilah, Zahra Nur
; Wiyono, Risma Destiana
; Sunardi, Retno Putri Salsabila
; Zahra, Audia Daniati
Journal of Food and Agricultural Product
Vol 3
, No 1
(2023)
Chicken eggs are one of the food products that are easily contaminated by microorganisms either directly or indirectly. Contamination generally comes from straw where eggs are laid, soil, air and poultry droppings. Eggs stored at room temperature for more than 10-14 days will undergo chemical and microbiological changes which result in a decrease in quality. One of the things that is needed to address this is to preserve egg products so that the products can be stored for a longer time. The main...
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Karakteristik Fisik dan Kimia Puff Pastry dengan Pewarna Bunga Telang (Clitoria ternatea L.)
Journal of Food and Agricultural Product
Vol 3
, No 1
(2023)
Puff Pastry merupakan makanan sejenis roti kering yang berlapis-lapis, bertekstur renyah, dan banyak diminati di Indonesia. Penelitian ini berisi tentang pembuatan produk puff pastry dengan pewarna bunga telang yang mengandung antioksidan. Proses produksi puff pastry dengan pewarna bunga telang dilakukan dengan beberapa tahap diantaranya yaitu penyiapan bahan, penimbangan, pembuatan ekstrak bunga telang, pencampuran, rounding dan resting, pemasukan pastry margarine dan pelipatan adonan, pengisti...
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Pengaruh Pemberian Kompres Hangat Jahe Merah Terhadap Nyeri Pada Pasien Gout Arthritis di Kelurahan Mahawu Manado
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 1
(2023)
Gout Arthritis is a disease characterized by pain that occurs repeatedly caused by deposits of monosodium urate crystals that accumulate in the joints as a result of high levels of uric acid in the blood. One of the complementary therapeutic measures is a warm red ginger compress in gout arthritis patients. The purpose of this research is to determine the Effect of Giving Warm Red Ginger Compresses to Pain in Gout Arthritis Patients in Mahawu Village, Manado. The design of this study used a pre-...
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Hubungan Pola Asuh Orang Tua Dengan Kemandirian Personal Hygiene Anak di Madrasah Ibtidaiyah Negeri 2 Manado
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 1
(2023)
Entering elementary school age is a very important time for the continuity of a child's development. Children have many activities that are often directly related to a dirty environment that causes children to be susceptible to disease. Parental support in terms that are very important for children's independence, especially in personal hygiene. The purpose of this study was to find out if there is a relationship between parental parenting and personal hygiene independence in elementary school c...
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Pengaruh Terapi Rendam Kaki Air Hangat Terhadap Tekanan Darah Pada Penderita Hipertensi di Puskesmas Bailang Kota Manado
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 1
(2023)
Hypertension is a condition where systolic blood pressure is more than 120 mmHg and diastolic pressure is more than 80 mmHg which can be measured in millimeters of mercury (mmHg). In addition to pharmacological therapy, hypertension management can also use non-pharmacological therapies, one of which is foot soak therapy in warm water. The purpose of this research is to determine effect of warm water foot soak therapy on blood pressure in patients with hypertension at Bailang Health Center Manado...
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Pengaruh Discharge Planning Model Lima Terhadap Kesiapan Pulang Pasien di Ruangan Rawat Inap Rumah Sakit TK II Robert Wolter Mongisidi Manado
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 1
(2023)
Discharge planning needs to be implemented from the time the patient enters the hospital until the day of discharge. Providing effective information can increase the knowledge and skills of patients and families to carry out independent care at home which is assumed to be ready for discharge so that it is hoped that rehospitalization events will not occur. This study aims to see whether there is an influence of Discharge planning model five on readiness to go home and family. The research design...
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Penyuluhan Pergaulan Bebas Kalangan Remaja Di SMK Kesehatan Muhammadiyah Randangan
Abdul Rivai Poli
; Nurfitriyana B. Utiarahman
; Defitrianti Tampilang
; Supriyanti Umaternate
; Vrigita Yesa Manangkabo
; Sofia
; Idhan Daeng Matobo
Perigel: Jurnal Penyuluhan Masyarakat Indonesia
Vol 2
, No 1
(2023)
Masa Remaja adalah masa peralihan dari masa kanak-kanak kemasa dewasa, seiring dengan perubahan fisik, biologis dan psikis untuk menuju pada kematangan, jasmani, berfikir, seksual dan kematangan emosional. Sebagian orang berpendapat bahwa masa muda saat yang paling indah dan nikmat. salah satu cara yang dilakukan untuk mencegah terjadinya pergaulan bebas dikalangan remaja pada siswa-siswi SMK Kesehatan Muhammadiyah Randangan dengan mengadakan penyuluhan mengenia pergaulan bebas pada saat Kegiata...
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