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NUTRITIONAL CONTENT OF CASSAVA OUTBOW IN FERMENTATION USING EM-4 AND MA-11 BIOACTIVATORS
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 10
, No 1
(2026)
This study aimed to determine the effect of the use of EM-4 and MA-11 bioactivators on the nutritional content of fermented cassava cobs. The experiment was conducted in December 2025 at the FP Laboratory of Bantara University, using an experimental approach with a completely randomized design (CRD) featuring a one-way arrangement, which included three treatments and eight replications. The treatments applied were P0: cassava cobs combined with 5 cc molasses; P1: cassava cobs mixed with 5 cc mol...
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Investigating Security Enhancement in Hybrid Clouds via a Blockchain-Fused Privacy Preservation Strategy: Pilot Study
Tabitha Chukwudi Aghaunor
; Eferhire Valentine Ugbotu
; Emeke Ugboh
; Paul Avwerosuoghene Onoma
; Frances Uchechukwu Emordi
; Arnold Adimabua Ojugo
; Victor Ochuko Geteloma
; Rebecca Okeoghene Idama
; Peace Oguguo Ezzeh
Journal of Computing Theories and Applications
Vol 3
, No 4
(2026)
The proliferation of cloud infrastructures has intensified concerns regarding data security, integrity, identity and access management, and user privacy. Despite recent advances, existing solutions often lack comprehensive integration of privacy-preserving mechanisms, dynamic trust management, and cross-provider interoperability. This study proposes an AI-enabled, zero-trust, blockchain-fused identity management framework for secure, privacy-preserving multi-cloud environments. The framework int...
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Perancangan Motion Graphic sebagai Pengenalan Kain Tenun Lurik untuk Siswa SMK di Boyolali
Jurnal Asosiatif
Vol 5
, No 1
(2026)
This final project focuses on designing motion graphics to introduce vocational high school students to lurik woven fabric, especially the Tuluh Watu motif. This design is motivated by the low interest and limited understanding of the younger generation toward lurik fabric compared to batik, especially regarding traditional motifs, so media is needed to attract attention while conveying information clearly. The objective of the design is to produce a digital educational media that is modern, inf...
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Analisis Representasi Identitas Budaya Lokal pada Environmental Graphic Design Pasar Dhoplang
Jurnal Asosiatif
Vol 5
, No 1
(2026)
Kehadiran budaya visual kontemporer yang sangat dominan di ruang publik dewasa ini cenderung mengubah eksistensi simbol dan nilai budaya setempat. Sebagai akibatnya, identitas budaya lokal kian terdesak keberadaannya dalam konteks kehidupan sehari-hari masyarakat. Situasi ini mendorong pentingnya memperkuat representasi budaya daerah lewat media komunikasi visual yang dapat menghidupkan kembali nilai, karakter, dan makna budaya lokal. Environmental Graphic Design atau Desain Grafis Lingkungan be...
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Penerapan Metode Bermain Bowling Aritmatika Terhadap Kemampuan Kognitif Anak
Paudia
Vol 15
, No 1
(2026)
Kemampuan kognitif anak usia dini, khususnya dalam mengenal angka, menghitung, dan melakukan penjumlahan sederhana, masih belum berkembang optimal apabila pembelajaran didominasi metode konvensional dan kurang melibatkan aktivitas bermain yang bermakna. Oleh karena itu, penelitian ini bertujuan untuk mengetahui efektivitas penerapan metode bermain Bowling Aritmatika dalam mengembangkan kemampuan kognitif anak usia 5–6 tahun di TKIT Baitusshalihin Banda Aceh. Penelitian ini menggunakan pendekatan...
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Cassava Peel Starch–Hibiscus rosa-sinensis Leaf Extract: A Plant-Based Alternative Composite for Soft Capsule Shells
Journal of Chemical Process and Material Technology
Vol 5
, No 1
(2026)
Capsule dosage forms are widely used in pharmaceuticals, with soft capsules offering advantages for liquid and semi-solid formulations. However, conventional gelatin-based shells raise sustainability and halal compliance concerns, prompting the search for plant-based alternatives. This study investigates the development of environmentally friendly soft capsule shells using cassava peel starch, hibiscus leaf gel extract, carrageenan, and glycerin. Hibiscus gel extract was obtained via maceration...
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EFFECT OF RAW MATERIAL PROPORTIONS ON THE QUALITY OF COMPOST FROM CLOVE LEAF LITTER AND CATTLE MANURE
Kartini, Ni Luh
; Bimantara, Putu Oki
; Vanessa
; Hutagalung, Trianita Br.
; Grace, Querida Maria
; Rucika, I Wayan Alit
; Pardosi, Ivana Cein
; Sitanggang, Manumpak Pardingotan
; Anggarini, Ni Wayan Sri
; Maulidhya, Rachel
; Simbolon, Randa
; Manihuruk, Yesika
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 10
, No 1
(2026)
Agricultural and livestock wastes are widely available in clove-producing areas but remain underutilized as organic fertilizer inputs. This study aimed to evaluate the quality of compost produced from clove leaf litter, cattle manure, and agricultural residues based on physical and chemical characteristics. The experiment was arranged using a randomized block design with nine treatment combinations and three replications. Compost quality parameters analyzed included organic carbon content, total...
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Stimulating Interest in Entrepreneurship from an Early Age Through Group Business Simulation Role-Playing
Paudia
Vol 15
, No 1
(2026)
Instilling an interest in entrepreneurship from an early age is very important for shaping a strong, innovative, and independent character in children, given that this increasingly competitive era demands the development of soft skills and entrepreneurial character. Until now, entrepreneurial learning practices in early childhood education have tended to focus on basic academic aspects without concrete contextual experiences in optimally fostering an interest in entrepreneurship. This study aims...
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Dukungan Orang Tua Berbasis Lingkungan Bermain di Rumah dan Kesiapan Anak Masuk Sekolah Dasar
Adriani Rahma Pudyaningtyas
; Pudyaningtyas, Adriani Rahma
; Rahmawati, Anayanti
; Dewi, Nurul Kusuma
; Sholeha, Vera
; Palupi, Warananingtyas
; Sutapa, Panggung
Paudia
Vol 15
, No 1
(2026)
Studi ini dilakukan untuk menganalisis hubungan antara dukungan orang tua berbasis lingkungan bermain di rumah dengan kesiapan anak memasuki sekolah dasar (SD). Latar belakang penelitian ini berangkat dari pentingnya masa transisi anak dari pendidikan anak usia dini ke pendidikan dasar yang menuntut kesiapan sosial-emosional, kognitif, dan regulasi diri yang baik. Metode penelitian yang digunakan adalah kuantitatif dengan pendekatan deskriptif korelasional. Subjek penelitian berjumlah 102 orang...
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PHYSICAL CHARACTERISTICS OF WHITE BREAD WITH VARIOUS LEVELS OF PURPLE SWEET POTATO FLOUR SUBSTITUTION
Ifadah, Raida Amelia
; Putri, Diwyacitta Antya
; Lukitasari, Febriani
; Handajani, Sri
; Nurlaela, Luthfiyah
; Nugraheni, Fitriana
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 10
, No 1
(2026)
This study evaluated the effect of wheat flour substitution with purple sweet potato flour on the physical characteristics of white bread. The experiment was conducted using a Completely Randomized Design with a single factor, namely the level of purple sweet potato flour substitution at 0%, 15%, 30%, 45%, and 60%. The physical parameters analyzed included color (L*, a*, b*), texture (firmness), porosity, and dough expansion.The results showed that increasing levels of purple sweet potato flour...
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