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ANALISIS PENGARUH KECERDASAN SPIRITUAL DAN KECERDASAN EMOSIONAL TERHADAP KINERJA KARYAWAN (STUDI KASUS LAZISMU YOGYAKARTA)
The role of employees in supporting the progress of a social institution like LAZISMU D.I. Yogyakarta is very important, particularly their emotional intelligence and spiritual intelligence, to be able to compete with other increasingly tight and competitive social institutions. In such a workplace environment, LAZISMU D.I. Yogyakarta employees are absolutely required to have high spiritual and emotional intelligence to ensure their performance is optimal. This study uses a quantitative method w...
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The Development of Digital Teaching Materials for Basic Excellent Service Based on Google Site for Culinary Vocational Students
International Journal of Research in Education
Vol 4
, No 2
(2024)
The purpose of this study is to find out: 1) the results of the development of basic digital teaching materials for excellent service based on Google site platform; 2) the feasibility of materials and media on the basic digital teaching materials of excellent service based on the google site; 3) Student / User Response of Basic Digital Teaching Materials Excellent Service Based on the Google site. This research used research and development (R&D), especially the 4D model according to Thiagar...
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Peran Aktif Akademik dalam Upaya Penanggulangan dan Pencegahan Stunting, Membangun Generasi Emas 2045 di Kelurahan Ngadirgo, Kec. Mijen Kota Semarang
Shobib, Ahmad
; Achyar, Ainur
; Bange, Dapit Sibange
; Dewantoko, Tri Andi
; Puspa R, Lista
; Jaelani, Ahmad
; Widianingrum, Norma
; Bayu S, Krisna
; Munah, Faridatul
; Nur A, Kholifah
; Rambadeta, Yudi U.D
; Shavira, Nabila
; Wisnu W, Octa
; Lestari, Indah
; Haryanto, Ady
Palawa: Jurnal Pengabdian Kepada Masyarakat
Vol 3
, No 1
(2024)
Pengabdian kepada masyarakat melalui Kuliah Kerja Nyata (KKN) merupakan salah satu bentuk kontribusi mahasiswa dalam mengatasi permasalahan yang ada di masyarakat salah satunya yaitu masalah terkait stunting. Penelitian ini bertujuan untuk mengurangi angka kasus stunting di Kelurahan Ngadirgo, Kecamatan Mijen, Kota Semarang. Metode yang digunakan dalam penelitian ini adalah observasi dan studi lapangan. Program kerja yang dimiliki oleh tim KKN yaitu sosialisasi pencegahan stunting, Pembagian M...
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Kelayakan Laboratorium Sebagai Penunjang Pembelajaran Siswa Kompetensi Keahlian Kuliner di SMK Negeri 1 Bangkalan
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
This research aims to describe the feasibility of a laboratory as a support for students' learning in the Culinary Skills Competency program at SMKN 1 Bangkalan with the national education standards prepared by the Ministry of Education and Culture in 2021. From the results of research and calculations for several components, a total average of 87% for the feasibility of facilities and infrastructure stated that the laboratory at SMKN 1 Bangkalan was suitable for supporting learning and 52% for...
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Inovasi Takoyaki dengan Proporsi Tepung Terigu dan Tepung Ubi Jalar Putih (Ipomea Batatas Linneas) dengan Penambahan Krimer Bubuk
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
This research aims to develop takoyaki by substituting wheat flour using white sweet potato flour (Ipomea Batatas Linneas) and adding powdered creamer. White sweet potatoes were chosen for their high nutritional content and ability to improve texture and taste. Apart from that, processing white sweet potatoes into flour can extend the shelf life and increase the economic value of local agricultural products. The addition of powdered creamer can produce takoyaki with a softer texture and pr...
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Representasi Paribasan Manjing Ajur Ajer sebagai Sarana pendidikan Bagi Siswa SMA
Kawruh: Journal of Language Education, Literature and Local Culture
Vol 6
, No 1
(2024)
This paper examines the representation of the proverbmanjing ajur ajer as used in a number of articles using the proverbmanjing ajur ajer. The aim is to explore the relevance of the values in the proverbs as a means of achieving educational goals. Using a qualitative approach themanjing ajur ajer proverbs selected from written and oral sources were studied. Although used in different contexts the use of these proverbs can largely be interpreted as character education values in positive attitude...
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PENGARUH LITERASI KEUANGAN DAN INOVASI DIGITAL TERHADAP KINERJA UMKM
Sosio Dialektika : Jurnal Ilmu Sosial Humaniora
Vol 9
, No 1
(2024)
Pelaku UMKM tidak dapat dipisahkan dari isu perkembangan ekonomi digital yang berperan penting dalam menentukan tingkat keberhasilan UMKM. Target riset ini untuk menganalisis bagaimana literasi keuangan dan inovasi digital mempengaruhi kinerja keuangan UMKM. Riset ini mengaplikasikan teknik kuantitatif untuk menilai variabel bebas literasi keuangan (X1) dan inovasi digital (X2) atas variabel terikat kinerja UMKM (Y). Populasi UMKM Kuliner di Kecamatan Semarang Barat. Pengambilan sampel dilakukan...
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Pengaruh Latihan Kekuatan Otot Lengan Terhadap Kemampuan Servis Bawah Pada Siswa Ekstrakurikuler Bola Voli Smp Negeri 4 Muara Enim
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 3
, No 3
(2024)
The problem in this research is whether there is an effect of arm muscle strength training on the lower serve ability of volleyball extracurricular students at SMP Negeri 4 Muara Enim. This study aims to determine the effect of arm muscle strength training on lower serve ability in volleyball extracurricular students at SMP Negeri 4 Muara Enim. This type of research is experimental research, using a one group pretest-posttest design method. The population in this study were extracurricular volle...
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Pelatihan Kerajinan Macrame dalam Pengembangan Seni Kerajinan dan Peluang Usaha
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 2
(2024)
Training is an activity to improve a person's work ability in relation to economic activities. Training helps an employee understand the knowledge an organization needs to achieve its goals. Macrame craft making training was held on Saturday 20 April 2024 at Johar Market, Semarang. This service aims to provide training and utilize handicraft products into decorative products that can support welfare, namely having additional income. The method used in this training is to use theoretical methods...
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Pembuatan Buket Bunga Dengan Daun Mahkota Berbahan Bawang Bombay Making A Flower Bouquet With Crown Leaves Made From Onions
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 1
(2024)
The development of science and technology encourages the culture of people realizing their sympathy using a bouquet of fresh, dried, or synthetic flowers. Culture is favored by the public because the flower bouquet can be adjusted to the cost of the customer. Synthetic flower bouquet innovation has aesthetic value and long shelf life, the author made a flower crown leaf product using onions. Research to determine the stages of manufacture, valid experimental results, and public acceptance of the...
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