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Inovasi Pelayanan Publik OTEWE MASJO (Obat Teko Dewe Masyarakat Jogja) Dalam Peningkatan Kualitas Pelayanan Di Rumah Sakit Jogja
Jurnal Ilmu Kesehatan Masyarakat Berkala
Vol 7
, No 2
(2025)
Urgency: An effort made by the hospital to improve the quality of public services through the OTEWE MASJO Innovation to provide outpatient drug delivery services to the Yogyakarta area and its surroundings. Objective: This study aims to describe the OTEWE MASJO service innovation at Jogja Hospital and to determine the supporting and inhibiting factors of the OTEWE MASJO drug delivery service. Method: This type of descriptive qualitative research focuses on the use of public service innovation ac...
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Penggunaan Metode Drill dalam Mengembangkan Kemandirian Anak Usia 5-6 Tahun di PAUD Dermawan Desa Hasahatan Julu Kab. Padang Lawas
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 4
, No 4
(2025)
This study aims to determine and describe the use of the drill method in developing the independence of children aged 5-6 years in PAUD Dermawan, Hasahatan Julu Village. In obtaining data in the study, the author applies qualitative research through data obtained through observation, interviews, and documentation. The data analysis used is data reduction, data presentation, and drawing conclusions. The results of the study show that: 1.) the independence of children in PAUD Dermawan has generall...
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Penerapan Model Problem Based Learning dengan Pendekatan Kontekstual melalui Mata Pelajaran Bahasa Indonesia Materi Artikel Ilmiah
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 4
, No 4
(2025)
This study aims to determine the implementation and challenges of the Promblem Based Learning (PBL) learning model and contextual approach to students. So, by knowing the results of the implementation, it is hoped that teachers can improve the way to teach students better. The method used in this study is descriptive qualitative with interviews via chat via whatsapp and provides google from to be filled in by Yuselvin Beo Wesso as a PPG student who teaches at SMP Negeri 6 Banjarmasin grade 8. S...
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Peran Moderasi Manajemen Laba Dalam Thin Capitalization Terhadap Tax Avoidance: Studi Kasus Perusahaan BUMN Yang Terdaftar di Bursa Efek Indonesia Tahun 2021-2024
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 4
, No 3
(2025)
This study aims to analyze the effect of thin capitalization on tax avoidance and examine the moderating role of earnings management in state owned enterprises listed on the Indonesia Stock Exchange during 2021 to 2024. The research employs a quantitative associative approach using purposive sampling based on the availability of complete financial statements. Thin capitalization is measured using the Debt to Equity Ratio, tax avoidance is measured using the Effective Tax Rate, and earnings manag...
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ANALYSIS OF THE CHEMICAL AND ORGANOLEPTIC CONTENT OF BELSASIKUNTAS AS A HEALTHY DRINK INNOVATION
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 3
(2025)
Belsasikuntas is a functional beverage made from a mixture of Wuluh star fruit, bay leaves, betel leaves, turmeric, and beluntas leaves. This study aims to analyze its polyphenol and vitamin C content using the Folin-Ciocalteu method for polyphenols and the iodometry method for vitamin C. Additionally, an organoleptic evaluation was conducted to assess color, aroma, and taste. Polyphenol and vitamin C content were tested both with and without dilution. For the diluted samples, a Completely Rando...
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Profil Literasi Sains Peserta Didik SMA Dimensi Kompetensi Pada Pembelajaran Fisika
Jurnal Inovasi Pendidikan Sains (JIPS)
Vol 6
, No 2
(2025)
Literasi sains ialah keterampilan krusial di abad ke-21 yang mendukung peserta didik dalam menghadapi perkembangan sains dan teknologi. Namun, hasil asesmen internasional seperti PISA mengindikasikan, literasi sains siswa Indonesia masih tergolong rendah. Penelitian ini ditujukan guna menganalisis tingkat literasi sains peserta didik kelas XII di SMA Negeri 1 Palangka Raya berdasarkan dimensi kompetensi. Penelitian ini mempergunakan pendekatan deskriptif kuantitatif dengan subjek sebanyak 32 sis...
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Burger bun with a mocaf flour (modified cassava flour) substitution and puree bit (Beta vulgaris L) as a source of dietary fiber: Roti burger dengan substitusi tepung mocaf (modified cassava flour) dan penambahan puree bit (Beta vulgaris L) sebagai sumber serat
Agrobioteknologi
Vol 2
, No 2
(2025)
Bread is a food product made from wheat flour, water, yeast, and salt processed by mixing them into one dough then fermented and baked in the oven until cooked. Roti has several types, one of which is burger buns. Burger patties are white bread that is round or oval, made from high protein wheat flour, yeast, sugar, bread improver, salt, butter, milk powder, water, and usually with the addition of sesame seeds. The purpose of this study was to determine the formulation of burger patties high in...
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Effect of corn extract percentage (Zea mays L.) and variation of nitrogen sources on the quality of nata de corn: Pengaruh konsentrasi ekstrak jagung (Zea mays L.) dan variasi sumber nitrogen terhadap kualitas nata de corn
Agrobioteknologi
Vol 2
, No 2
(2025)
Nata de corn is nata made from corn. Corn contains the element carbon which can fulfill the needs of Acetobacter xylinum in the formation of nata. This study used corn extract to replace coconut water and used natural nitrogen sources from mung bean sprout extract, soybean sprout extract and cowpea sprout extract. The aimed study to determine characteristics of nata which the thickest and highest fiber. This study used factorial RAL, with 2 factors, namely factor 1 was the percentage of corn ex...
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SEKOLAH WIRAUSAHA ‘ASIYIYAH MENUJU KEMANDIRIAN DAN PEREKONOMIAN YANG KUAT BAGI PEREMPUAN
Abdi Masya
Vol 6
, No 2
(2025)
Permasalahan kemandirian ekonomi masih menjadi tantangan signifikan bagi banyak perempuan, terutama di tingkat akar rumput. Ketergantungan ekonomi sering kali membatasi ruang gerak perempuan dalam mengambil keputusan strategis di lingkup keluarga maupun masyarakat. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan kapasitas dan kemandirian ekonomi perempuan melalui program “Sekolah Wirausaha ‘Aisyiyah”, yang dirancang sebagai wadah edukasi, pelatihan, dan pemberdayaan ekonom...
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Peningkatan Produktivitas Peternak Unggas Melalui Penerapan Alat Penetas Telur Otomatis di Kelurahan Jabungan
Abdi Masya
Vol 6
, No 2
(2025)
Jabungan Village is one of the areas with great potential in the poultry farming sector in Semarang City. Most farmers still use traditional methods in the egg hatching process, which depends on the mother hen. This method has limitations in terms of capacity, success rate, and time efficiency. This community service activity aims to increase poultry farmers' productivity through the application of automatic egg incubators based on temperature and humidity control systems. The implementation met...
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