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Penggunaan Media Puzzle untuk Meningkatkan Literasi Membaca Siswa Kelas 3 di MI Al-Barokah Ajung Jember
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 4
, No 4
(2025)
This study has two main objectives, namely (1) to identify various difficulties experienced by students in reading activities in class III of MI Al-Barokah, and (2) to analyze the application of puzzle media as an alternative solution to overcome these difficulties. The research approach used is qualitative with a case study method. Data collection was carried out through observation, interviews, and documentation of teaching and learning activities. Data analysis followed the Miles and Huberman...
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Penerapan Model Problem Based Learning (PBL) dalam Meningkatkan Kemampuan Menulis Surat Resmi dan Pribadi Siswa Kelas VII B SMP Negeri 2 Banjarmasin
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 4
, No 4
(2025)
This study aims to describe the implementation of the Problem Based Learning (PBL) model in teaching personal and official letter writing, and to examine its impact on improving the writing skills of Grade VII B students at SMP Negeri 2 Banjarmasin. The study is motivated by students’ difficulties in distinguishing the structure and language style of personal and official letters, as well as their low engagement in the learning process. This research employed a descriptive quantitative approach...
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Green Consumerism di Era Modern: Analisis Tren Dan Dinamika Perilaku Pembelian Berbasis Kesadaran Lingkungan
I Gst Agung Adi Tanaya
; Nyoman Dwika Ayu Amrita
; Ni Putu Eka Saraswati
; Ni Luh Gede Vivin Apriliani
JURNAL EKONOMI MANAJEMEN AKUNTANSI
Vol 31
, No 2
(2025)
The increasing public awareness of global environmental issues has encouraged the emergence of the green consumerism trend, or environmentally friendly consumption behavior, across various segments of society. This shift in consumption patterns occurs in response to growing environmental sustainability challenges and climate change, which demand consumers to be more responsible in selecting, using, and disposing of products. Consumers no longer consider only price and quality, but also the envir...
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PELATIHAN DAN PENGUATAN KAPASITAS MAHASISWA DALAM INOVASI MEDIA DAN METODE PEMBELAJARAN SD DI ERA KURIKULUM MERDEKA
Abdi Masya
Vol 6
, No 2
(2025)
Kegiatan ini dilaksanakan untuk menganalisis efektivitas pelatihan dalam meningkatkan kemampuan mahasiswa, khususnya dalam inovasi media dan metode pembelajaran pada era Kurikulum Merdeka. Problematika utama yang muncul dari penerapan Kurikulum Merdeka adalah tuntutan bagi pendidik untuk lebih kreatif dalam menyusun modul ajar, alur pembelajaran, dan tujuan pembelajaran sehingga penyusunan RPP tidak dilakukan secara sembarangan. Program pengabdian ini ditujukan kepada 350 mahasiswa Program Studi...
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RANCANG BANGUN MESIN SPINNER PENIRIS MINYAK HASIL PENGGORENGAN GUNA MENINGKATKAN PRODUKSI OLAHAN MAKANAN GORENGAN DI UKM IKITELA GROUP, POLOKARTO SUKOHARJO
Abdi Masya
Vol 6
, No 2
(2025)
Olahan gorengan termasuk kategori makanan yang memerlukan banyak minyak dimana salah satu proses pengolahannya dengan metode deep frying (makanan yang terendam minyak) sehingga makanan menjadi renyah dan gurih. Proses produksi makanan menggunakan minyak goreng masih mendominasi sampai saat ini. Makanan dengan kandungan minyak yang tinggi sangatlah tidak baik untuk dikonsumsi secara terus menerus dan juga akan membuat makanan tersebut mudah basi atau tidak tahan lama. Ma...
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Pengaruh Pengetahuan, Kesadaran, dan Pemanfaatan Teknologi Informasi terhadap Kepatuhan Wajib Pajak Orang Pribadi
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 18
, No 2
(2025)
This study aims to determine the influence of knowledge, awareness, and utilization of information technology on individual taxpayer compliance in KP2KP Sragen. The hypothesis of this study is that knowledge, awareness, and utilization of information technology have a positive effect on individual taxpayer compliance. This study uses a survey method conducted on individual taxpayers in Sragen Regency. This type of research uses quantitative data used in this study from the results of questionnai...
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Pembuatan Bulu Mata Fantasi dari Serat Daun Lidah Mertua untuk Peluang Berwirausaha
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 17
, No 2
(2025)
Fantasy eyelashes are eyelashes that are used to add an accent of beauty to fantasy eye makeup. Currently, fantasy eyelashes are rarely sold on the market, and most of them are relatively expensive with simple designs. The scarcity of fantasy eyelashes at relatively high prices has led the author to innovate by utilizing mother-in-law's tongue leaf fibers as the basic material for making fantasy eyelashes. The research aims to simplify the search for fantasy eyelashes needed by the public at an...
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Pembuatan Hair Extension dari Bahan Tanaman Serat Lidah Mertua (Sansevieria Trifasciata)
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 17
, No 2
(2025)
Lidah mertua is an ornamental plant that has a variety of colors, shapes and sizes. The Lidah mertua plant produces fine fibers on its leaves. The author uses Lidah mertua fiber to make hair extensions. The aim of this research is to determine the process of making hair extensions from plant material from Lidah mertua fiber (Sansevieria Trifasciata), the suitability of the product, and the level of public preference for hair extension products from Lidah mertua fiber (Sansevieria Trifasciata). D...
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Dari Tradisional Menuju Fungsional: Analisis Sensori Putu Ayu Original vs. Putu Ayu Substitusi Tepung Daun Kale
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 17
, No 2
(2025)
The purpose of this study is to analyse the comparison of sensory characteristics between original putu ayu cake and a variant with a 25% substitution of kale leaf flour. The substitution of kale leaf flour is expected to serve as a natural alternative for coloring while also improving the cake's nutritional value. This research utilized a quantitative experimental approach, involving organoleptic testing with 62 panelists from the Brangsong Baru Housing. The panelists evaluated four sensory asp...
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Web-Based Information System Design and Implementation at the Simalidu Nagari Office
JUISI : Jurnal Ilmiah Sistem Informasi
Vol 4
, No 3
(2025)
The Wali Nagari Office of Simalidu continues to face challenges in disseminating information due to the lack of an official digital platform. Information is currently delivered manually via bulletin boards, limiting public access and reducing efficiency. This study aims to design and develop a website-based information system for the Wali Nagari Office of Simalidu to improve communication effectiveness between the local government and the community. The research applies the Waterfall method, sta...
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