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Menampilkan 1941–1950 dari 3008 artikel
MANAJEMEN RANTAI PASOK GARAM DI KABUPATEN BIREUEN PROVINSI ACEH
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 6
, No 2
(2022)
Garam merupakan suatu jenis produk yang digunakan sebagai penambah rasa pada makanan dan minuman, untuk memenuhi kebutuhan masyarakat dan juga menunjang kebutuhan pemenuhan bahan baku garam menjadi salah satu penyebab berkurang atau bertambahnya stok garam yang diproduksi, hal ini dikarenakan harga bahan baku bibit garam fluktuatif, faktor iklim juga berpengaruh pada proses produksi garam. Tujuan dari penelitian yaitu untuk mengidentifikasi aliran produk, aliran keuangan dan aliran informasi pad...
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Penampilan Kualitas Kimia Susu Sapi Perah Laktasi Dengan Ransum Yang Disuplementasi Daun Lamtoro
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 6
, No 2
(2022)
This study aims to investigate the chemical characteristics of dairy cow who received feed rations with lamtoro leaf supplementation included milk production, milk fat content, milk protein content, and lean solids (SNF) (lactoscan method). The experiment was designed followed completely randomized design, consisted of 4 treatments, namely P0, P1 and P2 with 3 replications PFH cows, namely P0, P1, P2, P3 and P3 with 3 repeats. The control ration used in this research was the daily ration given...
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Model Problem Based Learning Berbasis Blended Learning; Eksperimentasi Pada Pembelajaran Matematika Topik Operasi Matriks
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 2
, No 1
(2022)
Kesulitan belajar yang terlihat saat observasi di SMA Negeri 1 Tompaso menjadi pemicu dilakukannya penelitian ini. Masalah muncul dari beberapa kendala, seperti kemungkinan peningkatan hasil belajar. Tujuan dari penelitian ini adalah untuk mengevaluasi hasil penggunaan model Problem Based Learning berbasis blended learning. Pendekatan penelitian yang digunakan dalam penelitian ini adalah eksperimen dengan menggunakan desain kelompok eksperimen pra dan pasca tes. Sampel diambil dari kelas XI MIPA...
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Applying The Personal Knowledge Management In Network Quality And Value Creation Toward Sustainable Competitive Advantage (Sebuah Konseptual Model Pada Industri Garmen Di Salatiga)
Wardhani, Windi Novia Ratri
; Pratiwi, Ratih
; Sunarto, Sunarto
; Kustanti, Riesmita
; Yusroni, Nanang
International Journal of Management, Business and Social Sciences
Vol 1
, No 2
(2022)
Abstract
Organizations must manage information and knowledge effectively and allow knowledge-based value creation. This study examines the role of personal knowledge management in increasing Value creation to achieve sustainable competitive advantage. This research is explanatory research using quantitative descriptive-analytical methods. Respondents are managers of 30 garment companies in Salatiga, the sampling method used is a census and scoring using a Likert scale of 1 to 5, and the data is...
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Pengaruh CSR terhadap Nilai Perusahaan PT. Astra Internasional Tbk Periode 2017-2021
Transformasi: Journal of Economics and Business Management
Vol 1
, No 4
(2022)
The Writing this article aims to analyze the effect of CSR (Corporate Social Responsibility) on the Company Value of PT. Astra Internasional Tbk in the 2017-2021 period. The research method used in this research is descrptive research method with a quantitative approach. The sampling technique used is purposive sampling with the sustainability report of PT. Astra Internasional Tbk for the 2017-2021 period as a sample. The analysis technique used is multiple linear regression. The results of the...
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Models and Features of Student Exam Scheduling Services Using Website Information Technology
Journal of Multimedia Trend and Technology
Vol 1
, No 3
(2022)
One indicator of student progress in a tertiary institution is the implementation of seminar exams and one of the implementation techniques is seminar exams. In the current seminar exam scheduling system, the scheduling process still uses Microsoft Excel which makes sending and receiving data less real-time. The confirmation process carried out by the study program for the examining lecturers also seemed to be burdensome for the study program because the department was required to contact the se...
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PERANAN SISTEM INFORMASI AKUNTANSI DALAM ANALISIS FAKTOR INTERNAL DAN FAKTOR EKSTERNAL TERHADAP STRATEGI PEMASARAN USAHA WARUNG GEMOY WAR
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 1
, No 1
(2022)
Usaha warung gemoy war adalah tempat yang sering dikunjungi oleh masyarakat berbagai latar belakang, sosial budaya untuk berkumpul, diskusi, ngobrol santai,dialog warga, opini masyarakat berbagai macam latar belakang, minum bersama untuk mendapatkan suatu informasi bermanfaat yang didapatkan. Gemoy war berdiri sejak 6 Juni 2022 awal mula berdiri iseng iseng membuka warung setelah keluar dari tempat kerja daripada menganggur bersamaan dengan libur kuliah serta ada modal sedikit membuka warung did...
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PEMASARAN PRODUK SECARA ONLINE PADA UMKM FLOBAMORA COLLECTION YANG BERBASIS WEBSITE
Perigel: Jurnal Penyuluhan Masyarakat Indonesia
Vol 1
, No 4
(2022)
Marketing of Flobamora Collection products is currently still done manually through Toko, Facebook and word of mouth where sales only cover Kupang City, while for customer segment opportunities, Flobamora Collection products are very broad. The purpose of the activity is to provide product marketing training and use of website media to expand sales and promotion of Flobamora Collection products so that they are better known by the wider community. The method used in community service activities...
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Enzymes as Potencial Source for Clean Label Bakery Product: Part 2, Mechanism, Application and Optimization Combination Enzymes
Journal of Food and Agricultural Product
Vol 2
, No 2
(2022)
Background: Food enzyme is important ingredient for bakery industry to improve production process, functional properties and characteristic bakery product. Food enzym can be applied as single or combination enzym based on purpose which is need on processing. Based on several literatures, application combination enzymes more effective than single enzym, due to synergism effect between enzym which combine. Combination enzymes can be mixed from same or different class of enzym, it is depended on se...
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PENYULUHAN DIABETES MELITUS (DM) DAN SKRINING PENYAKIT TIDAK MENULAR (GLUKOSA DARAH SEWAKTU) DI SMK BINA WARGA KABUPATEN PANDEGLANG 2022
Perigel: Jurnal Penyuluhan Masyarakat Indonesia
Vol 4
, No 1
(2022)
Non-communicable diseases are non-communicable diseases such as diabetes, cholesterol and gout which are public health problems that cause death for 36 million people out of all deaths in the world. Non-Communicable Diseases can be prevented through early detection and risk control factors of Non-Communicable Diseases. Screening aims at early detection and connecting factors. The risk of non-communicable diseases including diabetes mellitus in students of SMK Bina Warga Pandeglang Regency. Non-C...
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