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Menampilkan 481–490 dari 1899 artikel
IMPLEMENTASI STRATEGI HUMAS DPRD SURAKARTA DALAM MEDIA SOSIAL INSTAGRAM
Jurnal Komunitas (Komunikasi Tiada Batas) : Jurnal Ilmu Komunikasi
Vol 10
, No 1
(2024)
The Surakarta DPRD (parliament) Public Relations utilizes Instagram social media to implement public relations strategies in building public opinion. The use of Instagram social media by the Surakarta DPRD public relations in publishing activities is less able to implement a public relations strategy. It can be seen from un up to date Instagram uploads of the Surakarta DPRD of their activities to build public opinion. The research aims to explain the implementation of the Surakarta City DPRD's p...
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Peran Humas BNNK Surakarta Dalam Mencegah Penyalahgunaan Narkotika melalui Unggahan Informasi dan Edukasi di Media Sosial Instagram
Jurnal Komunitas (Komunikasi Tiada Batas) : Jurnal Ilmu Komunikasi
Vol 10
, No 1
(2024)
Humas BNNK Surakarta mulai memanfaatkanInstagram untuk menyampaikan informasi dan edukasiterkait dengan berbagai upaya sosialisasi pencegahanpemberantasan peredaran gelap narkotika (P4GN). Penelitian ini bertujuan peran humas badan narkotikanasional kota surakarta dalam mencegahpenyalahgunaan narkotika melalui unggahan informasidan edukasi di media sosial instagram. Penelitian inimerupakan penelitian deskriptif. Teknik analisis data yang digunakan dalam penelitian ini adalah teknikanalisis data...
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Analisis Optimalisasi Jumlah Parking Stand Dalam Mencapai On Time Performance (OTP) Penerbangan Di Bandar Udara Internasional Husein Sastranegara Bandung
Transformasi: Journal of Economics and Business Management
Vol 3
, No 1
(2024)
Air transportation is any activity that uses aircraft to transport passengers or goods or cargo for one or more airport trips that is time efficient and more effective, and still prioritizes safety to this day. On time performance has a very important influence in the world of aviation. This research uses descriptive qualitative research methods, sources those interviewed were members of Apron Movement Control. The results of this research show that the number of parking stands to achieve on tim...
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PENGARUH BUDAYA ORGANISASI DAN KEMAMPUAN PEGAWAI TERHADAP KUALITAS PELAYANAN KESEHATAN DI PUSKESMAS POLOKARTO
Jurnal Ilmu Administrasi Publik
Vol 13
, No 1
(2024)
This study aims to determine the effect of Organizational Culture and Employee Ability on the Quality of Health Services at the Polokarto Health Center, Polokarto District, Sukoharjo Regency. The type of research conducted is causal associative research with a quantitative approach. The population in this study were all people who received services from the Polokarto Health Center, Polokarto District, Sukoharjo Regency. Sampling using Incidental Sampling technique. The basis for this sampling us...
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COLLABORATIVE GOVERNANCE DALAM PROGRAM SULTANIKAH CAPINGAN (KONSULTASIS PRANIKAH BAGI CALON PINANGANTEN) DI KOTA SURAKARTA
Jurnal Ilmu Administrasi Publik
Vol 13
, No 1
(2024)
Collaborative Governance in the Sultanikah Capingan Program (Premarital Consultation for Prospective Pinanganten) in Surakarta City. Research on the implementation of the Sultanikahcapingan Program which was present starting in 2020 by adopting Stephen Ballogh's Collaborative Governance theory with a qualitative approach and descriptive method. According to the theory, in Collaborative Governance a program cannot run alone without the support of relevant stakeholders who have the same motivation...
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EFEKTIVITAS PROGRAM PERLINDUNGAN ANAK DI KOTA SURAKARTA UNTUK MEWUJUDKAN KOTA LAYAK ANAK (KLA)
Jurnal Ilmu Administrasi Publik
Vol 14
, No 1
(2024)
Anak-anak merupakan kelompok penduduk usia muda yang mempunyai potensiuntuk dikembangkan, oleh karena itu mereka membutuhkan sebuah organisasiatau institusi yang dapat melayani atau melindungi hak-hak mereka. ProgramKota/Kabupaten Layak Anak adalah bentuk aksi nyata pemerintah dalam rangkamelindungi hak-hak anak.Teori yang digunakan dalam penelitian ini berdasarkanteori Sutrisno (2007 : 125-126) yang menggunakan 5 indikator yaitu PemahamanProgram, Tepat Sasaran, Tepat Waktu, Tercapainya Tujuan,...
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Hubungan Pengetahuan dan Sikap Ibu Dengan Upaya Penanganan Stunting Pada Anak di Wilayah Kerja Puskesmas Cireunghas
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 1
(2024)
Stunting is a chronic nutritional problem caused by lack of nutritional intake over a long period of time, generally caused by food intake that does not meet nutritional needs, causing stunted growth in children. In other words, the child's height by that standard is less. Therefore, stunting can lead to an increased risk of illness, death, suboptimal brain development, and decreased mental development. One of the factors that can cause children to experience stunting is lack of knowledge or err...
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Hubungan Dukungan Sosial Dengan Kualitas Hidup Orang Dengan HIV/AIDS (ODHA) Di RSUD Sekarwangi
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 1
(2024)
Human Immunodeficiency Virus (HIV) and Acquired Immune Deficiency Syndrome (AIDS) are chronic infectious diseases. HIV/AIDS not only causes physical problems, but can also affect an individual's social and psychological problems. Stigma and discrimination are social problems that exist in the environment around people living with HIV/AIDS (PLWHA), so they cause a decrease in the quality of life for HIV/AIDS sufferers. The existence of social support from the surrounding environment in the form o...
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Instant Tiwul Formulation High in Antioxidants from Mocaf Flour and Okra Flour: Formulasi Tiwul Instan Tinggi Antioksidan dari Tepung Mocaf dan Tepung Okra
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
Tiwul is a traditional food source of carbohydrates made from traditionally processed cassava, which is used as a substitute for rice. This research aimed to determine the effect of adding mocaf flour and okra flour (Abelmoschus esculentus) on the chemical and antioxidant properties of instant tiwul. The research method used an experimental design, namely a one-factor Completely Randomized Design (CRD), with treatment comparison between mocaf flour and okra flour (100:0, 85:15, 75:25, 65:35). Ea...
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Chemical Changes of Cassava During Processing of Growol which Made from Different Cassava Variety and Cooking Method: Perubahan Sifat Kimia Ubikayu Selama Pengolahan Growol yang Dibuat dengan Variasi Varietas Ubikayu dan Cara Penanakan
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
Growol is a traditional food made from cassava and processed through soaking/spontaneous fermentation. Growol has the potential as a prebiotic because of its resistant starch content. Currently, growol processing uses the local cassava variety of Martapura. It is cooked by steaming, whereas there are many cassava varieties, and the cooking method also affects the growol characteristics. This study aimed to evaluate the chemical changes of cassava with different varieties and cooking methods duri...
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