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PENINGKATAN KUALITAS BATUBARA LOW RANK MENGGUNAKAN CAMPURAN MINYAK JELANTAH DAN MINYAK PELUMAS BEKAS MELALUI PROSES UPGRADING BROWN COAL (UBC)
Jurnal Inovasi Teknik Kimia
Vol 10
, No 2
(2025)
Pada saat ini banyak sekali teknologi yang sedang gencar dikembangkan untuk meningkatkan nilai jual dari berbagai macam produk salah satunya teknologi upgrading brown coal yang mana teknologi ini berfungsi untuk menurunkan kandungan air atau moisture dalam batubara sehingga nilai kalori batubara akan meningkat. Pada penelitian ini penurunan kadar air yang berada didalam pori-pori batubara dilakukan dengan pemanasan. Proses pemanasan nantinya akan mengosongkan pori-pori batubara dari kandun...
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Design and Development of an Interactive Scouting Educational Game Using the MDLC Approach
Advance Sustainable Science, Engineering and Technology (ASSET)
Vol 7
, No 2
(2025)
This research aims to develop an Android-based educational game that can increase students' understanding of the concept of solving. The development method used is the Multimedia Development Life Cycle (MDLC) with a heuristic approach. This heuristic approach involves a user-oriented design process, prioritizing ease of use and compatibility with scouting materials. This game is designed with an attractive and interactive appearance, and is equipped with games that are tailored to students' abil...
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1 Sitasi
Characteristics of Students in Physics Learning: Learning Motivation, Learning Styles, and Learning Experiences at Senior High School in Padang City
Ahzari, Serli
; Nabila, Putri
; Yulianda
; Desnita
; Usmeldi
Jurnal Penelitian Pembelajaran Fisika
Vol 16
, No 2
(2025)
This research aims to analyze the characteristics of students in physics learning, focusing on learning motivation, learning styles, and learning experiences. The research employs a descriptive method with a questionnaire as the instrument, distributed to 54 high school student respondents in Padang City. The data is analyzed quantitatively based on the percentage score for each indicator. The results show that students' learning motivation falls into the good category (73%), the most dominant l...
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Teaching at The Right Level Approach with the Problem Based Learning Model Effect on Physics Problem Solving Ability
Jurnal Penelitian Pembelajaran Fisika
Vol 16
, No 2
(2025)
Physics lessons are among the most interesting because they relate to actual events. Physics learning requires an independent learning process that equips students with problem-solving skills. This study examines how the Problem-based Learning (PBL) model and the Teaching at the Right Level (TaRL) strategy affect the resolution of physics issues involving momentum and impulse topics. There are 375 grade XI students participating in a quasi-experiment with a non-equivalent control group design. T...
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1 Sitasi
The Effectiveness of Using Smartphone-Based Phyphox in Field Practice Tilt to Improve Students' Creative Thinking Skills
Rusdin, Muhammad Epi
; Prasetyo, Erwin
; Anwar, Zaina
; Pujianti Bejahida Donuata
; Nurfadilah
; Farizi, Zakaria Al
Jurnal Penelitian Pembelajaran Fisika
Vol 16
, No 2
(2025)
The use of technology is a solution to overcome problems in physics learning. This study aims to determine the effectiveness of using Smartphone-based Phyphox in improving students' creative thinking skills. The design used in this research is a nonequivalent pre-test and post-test control group design. This study used a purposive sampling technique to get two groups. The statistical analysis used was independent sample t-test. The results of the analysis showed that there was an effect of using...
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Implementation of the REACT Strategy Assisted by PhET Simulation to Improve Critical Thinking Skills on the Mechanical Wave Characteristics Topic
Jurnal Penelitian Pembelajaran Fisika
Vol 16
, No 2
(2025)
This study examines the improvement of students' critical thinking skills through the REACT Strategy assisted by PhET Simulation. The research employs a quantitative method with a pre-experimental one-group pretest-posttest design. The sample consists of 35 purposively selected 11th-grade students from a high school in Bandung, studying the characteristics of mechanical waves. Instruments include an essay-based critical thinking test (eight questions), and Student Worksheets. Data were analyzed...
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Performance Comparison of UWB Single Balanced Schottky Diode Mixers for RF Front-End Applications in 3-10 GHz Band
Shairi, Noor Azwan
; Mohammed , Yahya Al-gumaei
; Zakaria, Zahriladha
; Maizatul Alice Meor Said
; Misran, Mohamad Harris
; Abdullah Mohammed, Zaghir Zobilah
Advance Sustainable Science, Engineering and Technology (ASSET)
Vol 7
, No 2
(2025)
This paper compares two single balanced mixer designs for ultra-wideband (UWB) of RF front-end at frequencies ranging from 3 to 10 GHz. The proposed mixer designs use two balun topologies for varying mixer performances. Thus, Design 1 incorporates a Coupled Line Balun and Design 2 incorporates a Branch Line Balun. Both designs make use of Skyworks' SMS7621 Schottky diodes, which have a low junction capacitance, and the Rogers RO4350B substrate, which has a dielectric constant of 3.48. The Coupl...
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1 Sitasi
Enhancing Functional Foods with Plant Extracts: A Study on Gummy Candies Containing Sungkai Leaf Extract
Nurhasanah, Siti
; Muhaimin
; Pyopyash , Sverigenia Aprilia
; Zaida
; Pangawikan, Aldilla Din Pangawikan
Advance Sustainable Science, Engineering and Technology (ASSET)
Vol 7
, No 2
(2025)
Gummy candy is a popular food product, but it is generally high in calories and low in functional content. Sungkai leaves (Peronema canescens Jack) are known to contain antioxidant compounds that have the potential to be developed as functional food ingredients. To overcome the high calorie content of gummy candy, this study developed a low-calorie gummy candy formulation with the addition of encapsulated sungkai leaf extract and a low-calorie sweetener. This study aims to determine the optimal...
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PENENTUAN KADAR ALKOHOL DARI TAPAI UBI UNGU (Ipomoea batatas (L.) Lam) DAN TAPAI SINGKONG (Manihot esculenta Crantz) DENGAN VARIASI WAKTU FERMENTASI
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan
Vol 16
, No 1
(2025)
Tapai merupakan makanan khas Indonesia yang dihasilkan dari fermentasi bahan makanan kaya karbohidrat. Kandungan utama singkong yaitu karbohidrat. Semakin tinggi kandungan karbohidrat dalam suatu bahan fermentasi, maka kadar alkohol yang akan dihasilkan juga lebih tinggi. Penelitian ini bertujuan untuk mengetahui kadar akohol pada tapai ubi ungu (Ipomoea batatas (L.) Lam) dan Tapai Singkong (Manihot esculenta Crantz) dengan variasi waktu fermentasi menggunakan metode spektrofotometri UV-Vis. Unt...
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Analysis of Modified Exhaust Tip Geometry on Flow Behavior and Backpressure in Car Exhaust Systems for Electricity Harvesting
Advance Sustainable Science, Engineering and Technology (ASSET)
Vol 7
, No 2
(2025)
The efficiency of vehicle exhaust systems is critical for reducing backpressure and emissions, enhancing performance and sustainability of harvesting energy. This study investigates the effect of an additional body modification at the exhaust tip on pressure and velocity distributions using Computational Fluid Dynamics (CFD) simulations in SolidWorks. Simulations were conducted at inlet velocities of 10, 15, and 20 m/s. Results show that the modified design does not increase backpressure, with t...
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