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Pengembangan Handout Fisika Berbasis CORE (Connecting, Organizing, Reflecting and Extending) untuk Meningkatkan Higher Order Thinking Skills pada Peserta Didik SMA
Radiasi: Jurnal Berkala Pendidikan Fisika
Vol 11
, No 1
(2018)
Abstract – This study aims to: (1) Determine the feasibility of developing a CORE-based Physics handout. (2) Determine students' responses to the use of CORE-based Physics handouts. (3) Knowing the increase in students' HOTS after the use of a CORE-based Physics handout in the learning process. The type of research carried out is research and development, using the ADDIE development model. The stages include, analyze, design, development, implementation and evaluation. Product trials were conduc...
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Pengembangan Handout Model Elicitingactivities (MEAS) dengan Multi Representasi untuk Meningkatkan Kemampuan Pemodelan Matematis Peserta Didik SMA
Radiasi: Jurnal Berkala Pendidikan Fisika
Vol 11
, No 1
(2018)
Abstact - Research has been conducted to develop a Model-Eliciting Activities (MEAs) handout with multiple representations that are feasible and able to improve students' mathematical modeling abilities. The research design refers to ADDIE namely analysis, design, development, implementation, and evaluation. This research was conducted in SMA Negeri 2 Purworejo with research subjects in a limited trial of 10 students, and 32 students in the application phase. Product trials using a posttest-only...
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PENGARUH PROGRAM KEPEMILIKAN SAHAM DAN KUALITAS LABA TERHADAP BIAYA EKUITAS
Dinamika Akuntansi Keuangan dan Perbankan
Vol 5
, No 2
(2018)
The flavor program can align management interests with company owners, in addition it is expected to improve the performance of agents that will be reflected in the quality of corporate profits. Companies that implement the program. Have, employees, management, and executives, with their prisipals. Employees will also enjoy such results. With so risky that the company can continue to be minimized. Investor and creditor confidence will ensure their funds will make the company's capital cost decre...
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PENGARUH LDR, DAN BOPO TERHADAP ROA DENGAN NIM SEBAGAI VARIABEL INTERVENING Studi pada Bank Umum di Indonesia Periode Tahun 2011-2013
Dinamika Akuntansi Keuangan dan Perbankan
Vol 5
, No 2
(2018)
This study is performed to test the effect of LDR, and BOPO toward NIM to increase ROA. The objective to analyze the effect of the bank financial ratios performance (LDR and BOPO) toward NIM to increase ROA in banking industry over period 2011-2013. Sampling technique used here is pusposive sampling. The data was taken Otoritas Jasa Keuangan (OJK). It is gained sample amount of 114 data. The analysis technique used here is multiple regression with the least square difference and hypothesis test...
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ANALISIS RASIO KEUANGAN PERBANKAN SEBAGAI ALAT UKUR KINERJA KEUANGAN BANK (Studi Kasus PT. Bukopin (Persero), Tbk periode 2014-2015)
Dinamika Akuntansi Keuangan dan Perbankan
Vol 5
, No 2
(2018)
This study aims to describe the financial performance of banks based on the results of banking financial ratio analysis. The type of research used in this study is descriptive research type using a quantitative approach. The results of banking financial ratio analysis on liquidity ratio analysis shows the condition of financial performance of PT. Bukopin (Persero), Tbk period 2014-2015 can be said good. The average CR of 17.57%, RR 539,239 LDR of 85.12%, LAR of 68.97% has met the standards set b...
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SISTEM PAKAR DIAGNOSA KERUSAKAN MOTOR 4 TAK HONDA VARIO DENGAN ALGORITMA C4.5
Jurnal Teknologi Informasi dan Komunikasi (TIKomSiN)
Vol 6
, No 1
(2018)
Users of motorcycle vehicles more and more, it is necessary a system that can help motorcycle users to solve the problem of damage that occurred on the motorcycle especially Honda Vario in 2006 -2013. The system is knowledge-based to identify motorcycle damage that is displayed using a web-based programming language. The research method for this expert system using algorithm C4.5 Algorithm C4.5 is to form decision tree and used to classify damage become damage which most influence motor to light...
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PENENTUAN JUMLAH PRODUKSI UD MEGA SAPUTRA MENGGUNAKAN FUZZY TSUKAMOTO
Jurnal Teknologi Informasi dan Komunikasi (TIKomSiN)
Vol 6
, No 1
(2018)
The breaking of bread production at UD Mega Saputra always rely on estimation only. Where with the many deficiencies found that resulted in losses for the company. Based on the inventory data and the number of requests, then designed a system of determining the amount of production using Tsukamoto method. In this system of production determination, there are three variables that are modeled, namely: demand, supply, and production. Steps to make Determination of Production Amount UD Mega Saputra...
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PEMETAAN DAERAH BERPOTENSI TRANSMIGRAN DI KECAMATAN KARTASURA DENGAN METODE FUZZY C-MEANS (FCM) CLUSTERING
Jurnal Teknologi Informasi dan Komunikasi (TIKomSiN)
Vol 6
, No 1
(2018)
In an attempt to achieve the well-being of Indonesia, one of the Government's policies that need to be implemented are the deployment and implementation of the transmigration program. In General only a transmigration program offered by the Government to all societies without knowing the economic background and his family so that the transmigration program was not right on target. Based on the background of the problems in this research is how to design, build, develop and implement Fuzzy C-Means...
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PENGGUNAAN TEAM GAMES TOURNAMENT (TGT) UNTUK MENINGKATKAN KEMAMPUAN GRAMMAR MAHASISWA
Research Fair Unisri
Vol 2
, No 1
(2018)
The purpose of this research are: (1) to explain whether Team Games Tournament is able toimprove students’ grammar competence; (2) to know how far Team Games Tournament canimprove students’ grammar competence; (3) to know the changes of class situation afterimplementing Team Games Tournament in learning grammar. This research wasimplemented in Slamet Riyadi University on March until July 2017. The subjects of thisresearch were the students of semester 4 class 01 Slamet Riyadi University Sura...
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KOMBUCHA ROSELLA (Hibiscus sabdariffa Lin) SEBAGAI AGENSIA PROBIOTIK
Research Fair Unisri
Vol 2
, No 1
(2018)
Kombucha merupakan salah satu jenis minuman segar tradisional yang dihasilkandari proses fermentasi air teh manis selama 7 – 10 hari dengan bantuan pertumbuhansimbiosis antara yeast dan bakteri serta mengandung alkohol  0,5 – 1 % dan pH  3 –5,5. Bakteri berperan dalam proses fermentasi kombucha dan senyawa yang dihasilkancukup kompleks, dinataranya baketeri yang berpotenasi sebagai agensia probiotik.Kombucha merupakan penyeimbang metabolik yang efektif, sebagai probiotik(mendukung pe...
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