📅 17 April 2018
DOI: 10.30646/tikomsin.v6i1.350
PENENTUAN JUMLAH PRODUKSI UD MEGA SAPUTRA MENGGUNAKAN FUZZY TSUKAMOTO
Jurnal Teknologi Informasi dan Komunikasi (TIKomSiN)
Universitas Tiga Serangkai
📄 Abstract
The breaking of bread production at UD Mega Saputra always rely on estimation only. Where with the many deficiencies found that resulted in losses for the company. Based on the inventory data and the number of requests, then designed a system of determining the amount of production using Tsukamoto method. In this system of production determination, there are three variables that are modeled, namely: demand, supply, and production. Steps to make Determination of Production Amount UD Mega Saputra Using Fuzzy Tsukamoto include designing the concept, collecting data, preparation of hardware and software, making modeling diagram, making application, testing, repairing, and completion. One example calculation using Tsukamoto method with type of mocca bread produce70 bread, banana bread produce as many as 244 and donat produce an amount of 291 of bread per week.Keywords: fuzzy Tsukamoto, production amount, bread production, fuzzy
ℹ️ Informasi Publikasi
Tanggal Publikasi
17 April 2018
Volume / Nomor / Tahun
Volume 6, Nomor 1, Tahun 2018
📝 HOW TO CITE
Airtanti, Ucik; Kustanto, Kustanto; Wijayanto, Hendro; , "PENENTUAN JUMLAH PRODUKSI UD MEGA SAPUTRA MENGGUNAKAN FUZZY TSUKAMOTO," Jurnal Teknologi Informasi dan Komunikasi (TIKomSiN), vol. 6, no. 1, Apr. 2018.
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