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Germination Changes The Chemical Composition and Improves Antioxidant Activity of Indonesian Local Brown Rice var Mentikwangi: Germinasi Merubah Komposisi Kimia dan Meningkatkan Aktivitas Antioksidan pada Beras Pecah Kulit Lokal var Mentikwangi
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 2
(2024)
Previously, germination was reported in many studies that could improve the nutritional status and bioactive compounds in brown rice. However, the change of those functional properties was randomly different in diverse varieties. This study aimed to evaluate the change in chemical composition and functional properties of germinated brown rice from the Mentikwangi variety, one of the local paddy rice in Indonesia. Brown rice was germinated using the soaked and aeration method for 48 h. After that...
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Klasifikasi Penentuan Kualitas Kayu Jati Berdasarkan Citra Digital Menggunakan Algoritma K-Nearest Neighbour
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 2
(2024)
The increase in demand for goods made from wood cannot be limited, especially the demand for table furniture, cupboards and so on. Along with development, teak wood production has shifted to superior types of teak wood because the growth period is faster, but this condition means that the quality of teak wood is not like the old type of teak wood. Difficulty in seeing the quality of wood is a problem faced by craftsmen and furniture makers. The aim of this research is to determine the quality of...
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MODEL MATEMATIK LAJU PENGUAPAN AIR LAUT DENGAN PROSES EVAPORASI MENGGUNAKAN METODE POLYNOMIAL
Jurnal Inovasi Teknik Kimia
Vol 9
, No 3
(2024)
Rendahnya produksi garam yang diperoleh dapat disebabkan kemarau basah yang membuat panen produksi garam tidak maksimal dan pemanfaatan teknologi garam yang belum merata. Banyaknya masyarakat memproduksi garam menggunakan cara tradisional yang hanyamemaanfaatkan panas matahari dan kincir angin. Dalam penelitian ini, peneliti memanfaatkan matahari dengan bantuan teknologi spray untuk mempercepat proses evaporasi air laut untuk mengasilkan garam. Kemudian menyusun model matematik laju penguapan ai...
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PEMBERDAYAAN REMAJA DI DESA KARANG KENDAL KABUPATEN BOYOLALI MELALUI DIVERSIFIKASI OLAHAN PRODUK DAUN KELOR (MORINGA OLEIFERA) SEBAGAI UPAYA PENCEGAHAN ANEMIA
Empowerment Journal
Vol 4
, No 2
(2024)
Anemia adalah suatu kondisi dimana jumlah sel darah merah atau kadar hemoglobin dalam darah lebih rendah dari normal. Salah satu penyebab anemia adalah produksi sel darah merah yang tidak optimal karena tubuh kekurangan nutrisi bergizi yang dibutuhkan. Makanan yang baik harus dikonsumsi selama masa remaja karena ini adalah masa awal persiapan kehamilan. Tujuan kegiatan pemberdayaan ini adalah untuk meningkatkan pengetahuan remaja di desa karang kendal terhadap pencegahan anemia. Metode kegiatan...
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Hubungan Kondisi Fisik Dengan Hasil Prestasi Kelas Tanding Atlet Pencak Silat
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 3
, No 3
(2024)
The last two matches attended by athletes from the Segorogeni pencak silat school found that athletes in the same sparring category achieved different performances, raising suspicions that different physical conditions could affect athletes' performance achievements. The aim of this research is to determine the relationship between physical condition and performance in athletes from the Segorogeni pencak silat school. Subjets in this study includes all 37 active members, consisting of 22 males a...
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Pengaruh Profitabilitas, Struktur Modal, dan Ukuran Perusahaan Terhadap Nilai Perusahaan Pada Perusahaan Manufaktur Subsektor Food and Beverage Yang Terdaftar Di Bursa Efek Indonesia Tahun 2020-2023
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 3
, No 3
(2024)
This research is motivated by the tight business competition and the decline in the average value of food and beverage companies in 2020-2023. The purpose of this study was to determine the effect of profitability, capital structure, and company size on firm value. This study uses a quantitative approach with secondary data. The sample in this study amounted to 19 manufacturing companies selected using purposive sampling technique. The data analysis technique was carried out by multiple linear r...
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Utilization of Papaya and Tomatoes in Making Jelly Drinks Source of Vitamin C
Jurnal Kesehatan
Vol 17
, No 2
(2024)
Introduction: Papaya and tomatoes are local food ingredients that are easily found in the community and contain vitamin C to be developed into functional foods, one of which is as a jelly drink. This research aims to use papaya and tomatoes as raw materials for making jelly drinks as a source of vitamin C. Method: This research used a Completely Randomized Design (CRD) with two repetitions. The factors in the study are the comparison of papaya and tomato juice, which consists of 3 levels, namely...
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Dampak Penggunaan Bahasa Indonesia untuk Menumbuhkan Kecintaan terhadap Negara pada Siswa Negeri 1 Cinangka
Rina Andriani
; Umalihayati Umalihayati
; Ana Utami Fatoni
; Desma Yuliadi Saputra
; Kurniati Rahmadani
; Wahyu Rizki
; Asmilah Asmilah
; Ikhwannul Khalis
; Siti Sutihat
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 3
(2024)
This community service activity aimed to socialize the correct (standard) use of the Indonesian language, thereby fostering a sense of love for the country among students at SMA Negeri 1 Cinangka, Serang Regency, Banten. The goal of this activity was to instill early awareness among students to use the Indonesian language according to standardized spelling with deep love for the nation, without feeling ashamed, outdated, or merely using it as a form of identity as Indonesian citizens. It sought...
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Transformasi Perilaku Sosial Remaja di Era Digital: Penggunan Tiktok di Kalangan Remaja Beji Boyolali
Jurnal Komunitas (Komunikasi Tiada Batas) : Jurnal Ilmu Komunikasi
Vol 10
, No 2
(2024)
In the rapid development of the digital era, technology is an important part of teenagers' lives. One of the results of the development of the digital era is social media, Tiktok. Teenagers' tendency to Tiktok can have various impacts felt by teenagers. This study aimed to determine the impact of using Tiktok for teenagers and how Tiktok could change the social behavior of teenagers in Dukuh Beji, Sidomulyo Village, Ampel District, Boyolali Regency, using the theory of social change, and uses an...
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The Effect of Basic Life Support Health Education to Improve Adolescent Knowledge Level
Gaster
Vol 22
, No 2
(2024)
ABSTRACT
Background: Cardiac arrest is the sudden loss of the heart's pumping function. According to American Heart Association (AHA) guidelines, approximately 350,000 adults in the United States experience a heart attack. The aim of this research is to determine the effect of basic health education on the level of knowledge of adolescents using video applications and simulation methods. Methods: This research is a quantitative research with a quasi-experimental research design before and after...
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