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Germination Changes The Chemical Composition and Improves Antioxidant Activity of Indonesian Local Brown Rice var Mentikwangi: Germinasi Merubah Komposisi Kimia dan Meningkatkan Aktivitas Antioksidan pada Beras Pecah Kulit Lokal var Mentikwangi
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 2
(2024)
Previously, germination was reported in many studies that could improve the nutritional status and bioactive compounds in brown rice. However, the change of those functional properties was randomly different in diverse varieties. This study aimed to evaluate the change in chemical composition and functional properties of germinated brown rice from the Mentikwangi variety, one of the local paddy rice in Indonesia. Brown rice was germinated using the soaked and aeration method for 48 h. After that...
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Hubungan Kondisi Fisik Dengan Hasil Prestasi Kelas Tanding Atlet Pencak Silat
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 3
, No 3
(2024)
The last two matches attended by athletes from the Segorogeni pencak silat school found that athletes in the same sparring category achieved different performances, raising suspicions that different physical conditions could affect athletes' performance achievements. The aim of this research is to determine the relationship between physical condition and performance in athletes from the Segorogeni pencak silat school. Subjets in this study includes all 37 active members, consisting of 22 males a...
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Pengaruh Profitabilitas, Struktur Modal, dan Ukuran Perusahaan Terhadap Nilai Perusahaan Pada Perusahaan Manufaktur Subsektor Food and Beverage Yang Terdaftar Di Bursa Efek Indonesia Tahun 2020-2023
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 3
, No 3
(2024)
This research is motivated by the tight business competition and the decline in the average value of food and beverage companies in 2020-2023. The purpose of this study was to determine the effect of profitability, capital structure, and company size on firm value. This study uses a quantitative approach with secondary data. The sample in this study amounted to 19 manufacturing companies selected using purposive sampling technique. The data analysis technique was carried out by multiple linear r...
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Transformasi Perilaku Sosial Remaja di Era Digital: Penggunan Tiktok di Kalangan Remaja Beji Boyolali
Jurnal Komunitas (Komunikasi Tiada Batas) : Jurnal Ilmu Komunikasi
Vol 10
, No 2
(2024)
In the rapid development of the digital era, technology is an important part of teenagers' lives. One of the results of the development of the digital era is social media, Tiktok. Teenagers' tendency to Tiktok can have various impacts felt by teenagers. This study aimed to determine the impact of using Tiktok for teenagers and how Tiktok could change the social behavior of teenagers in Dukuh Beji, Sidomulyo Village, Ampel District, Boyolali Regency, using the theory of social change, and uses an...
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Survei Keterampilan Dasar Sepak Bola di PS Pluto Luragung Tonggoh Kabupaten Kuningan
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 3
, No 3
(2024)
Based on the results of direct observations in the field with PS PLUTO Luragung Tonggoh players, Kuningan Regency, obtained about the level of basic soccer skills of PS PLUTO players. Most of the players are lacking in performing basic skills of passing, controlling and shooting the ball. The purpose of this study was to determine the level of basic skills of passing, control and shooting soccer at PS PLUTO Luragung Tonggoh Kuningan Regency. This study uses a quantitative descriptive method whic...
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Keluhan Dermatitis Kontak Akibat Kerja pada Karyawan Pencucian Mobil Orbit Kota Semarang
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 3
(2024)
Contact dermatitis is skin inflammation that involves direct contact between the skin and toxic substances. The aim of this research is to find out the description of complaints of contact dermatitis in Orbit car wash workers in the city of Semarang. This type of research is observational analytic with a cross sectional design. The results of the research were that the most common complaints about the skin were itching (53%), skin blisters (53%), skin peeling (40%), redness (40%), swollen skin (...
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Profiling Creative Thinking Skills among Elementary School Students: A Study Based on the Merdeka Curriculum Elements
Jurnal Komunikasi Pendidikan
Vol 8
, No 2
(2024)
The creative thinking skills of students have become one of the focuses currently being pursued for improvement in Indonesia. This is manifested by incorporating creative thinking skills as one of the characters to be trained in the Merdeka Curriculum. This research aims to determine the profile of creative thinking skills of elementary school students in Surakarta city, thus providing considerations for the implementation and evaluation of the Merdeka Curriculum. The research was conducted usin...
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Karakteristik Perolehan Angka Permainan Sepak Takraw Nomor Double Event Pada POMNAS 2022 Di Sumatera Barat
Populer: Jurnal Penelitian Mahasiswa
Vol 3
, No 3
(2024)
The development of sepak takraw originates from a traditional game that originally developed in North Sumatra, West Sumatra, South Sumatra. This sepak takraw game has various names for this type of game in various regions, such as the famous one in Riau, namely high rago, in Bengkulu it is called Cepak, in Sumatra and Jambi it is called sapak rago, while in South Sulawesi it is known as Marraga - Akraga. South Sulawesi, North Sumatra, South Sumatra and West Sumatra are places that produce rattan...
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Simulasi Hybrid MP-QUIC dalam Internet-of-Things Pertanian Pintar
Jurnal Elektronika dan Komputer
Vol 17
, No 1
(2024)
At this moment, IoT technology was implemented in a broader area. The development of IoT technology can help human life become more manageable. IoT systems can help human activity through the natural time control system provided before. But there are some drawbacks when implementing the IoT system. One of them is the transmission process in the networking area. It’s happened because of weather, and other natural problems. Sometimes, IoT transmission can’t reach on time. It can make errors readin...
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Penggunaan Ubi Ungu dan Pisang Sebagai Bahan Baku Utama Pembuatan Inovasi Produk Snack Bar
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
As the world of culinary creation develops, there are many food product innovations that, apart from being snacks, also contain the nutrients needed by the body. One of these foods is a snack bar. Snack bars are made to be a reliable source of high quality protein, fiber, vitamins and minerals and usually consumed by dieters for daily consumption or as snacks at certain times. Purple sweet potatoes and bananas are two food ingredients that are easy to get, especially in Indonesia, including Sura...
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