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Analisis Spasial Prevalensi Stunting Berdasarkan Ketersediaan Air Bersih, Jamban Sehat, dan Keluarga Perokok di Kabupaten Musi Banyuasin
Najmah, Najmah
; Susilawati, Melika
; Misnaniarti, Misnaniarti
; Dariusmansyah, Azmi
; Maryadi, Maryadi
; Mayasari, Yesi
; Lestari, Ayu Seftiani
; Sukaesi, Elvi
; Syamsia, Salwa
; Rosyada, Amrina
; Khairunnisa, Fadhila
; Fazila, Nur
; Safitri, Wulandari Dwi
; Zalzabila, Anisah
; Putri, Nita Amalia
; Wulandari, Anggun Restu
; Salsabila, Gea
; Ramadhina, Tri Mauli
; Faculty of Public Health, Sriwijaya University and Dinas Kesehatan Musi Banyuasin, South Sumatra
Jurnal Kesehatan Masyarakat Indonesia
Vol 20
, No 3
(2025)
Latar belakang: Stunting merupakan masalah gizi kronis yang masih menjadi perhatian serius di Indonesia. Faktor tidak langsung mempengaruhi stunting, disebut faktor sensitive, perlu di telaah lebih lanjut. Penelitian ini bertujuan untuk menganalisis prevalensi stunting berdasarkan ketersediaan air bersih dan jamban sehat serta keluarga perokok di Kabupaten Musi Banyuasin. Metode: Metode penelitian yang digunakan adalah deskriptif dengan desain studi ekologi menggunakan pendekatan spasial, yang d...
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ANALISIS SEMIOTIKA DAN IDENTITAS VISUAL LOGO “PIA SARONDE” SEBAGAI REPRESENTASI BRANDING UMKM KULINER KHAS GORONTALO
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 18
, No 2
(2025)
Penelitian ini mengkaji identitas visual merek Pia Saronde—salah satu produk kuliner khas Gorontalo—dengan menggunakan pendekatan semiotika yang berlandaskan teori Roland Barthes. Sebagai salah satu UMKM yang bergerak di sektor pangan, merek ini sangat bergantung pada peran logo untuk membentuk persepsi konsumen, memperkuat posisi merek, serta membedakannya dari produk lain dalam persaingan pasar. Penelitian ini bertujuan menelaah struktur visual yang membentuk logo, menginterpretasikan makna de...
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Implementasi Sistem Hidroponik Deep-Flow-Technique (DFT) untuk Pemanfaatan Pekarangan di Desa Mekar Jaya
Badu, Risti Ristianingsih
; Ijonu, Ukhti Nurfajriah Sasmita
; Lukum, Wahidin
; Paputungan, Nursiti Aisyah
; Ajami, Frans Mitran
; Abas, Mamat
; Podungge, Abdul Madjid
; Sahabat, Andi Inar
; Juramang, Risnayanti R.
; Umadji, Nur Inda R.
; Radjak, Karmila Damariani
Jurnal Suara Pengabdian 45
Vol 4
, No 4
(2025)
The utilization of home yard as an alternative food source by using innovation has not been well applied in Melandar Meiland village. Household food security is usually not managed planned. To achieve sustainable use of the yard, this devotion aims to implement the Deep Flow Technique (DFT) hydroponic system. Moreover, the method used in this activity is participation through the observation of initial conditions, socialization and education through extension and discussion, the application of h...
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IMPLEMENTASI SUPERVISI AKADEMIK DALAM PENINGKATAN KUALITAS PEMBELAJARAN DI KECAMATAN GUNUNG ALIP: IMPLEMENTASI SUPERVISI AKADEMIK DALAM PENINGKATAN KUALITAS PEMBELAJARAN DI KECAMATAN GUNUNG ALIP
Manajemen Pendidikan
Vol 20
, No 2
(2025)
Penelitian ini bertujuan untuk mengungkap implementasi supervisi akademik di tiga sekolah menengah pertama (SMP) di Kecamatan Gunung Alip, Kabupaten Tanggamus, yaitu SMP Negeri 1, SMP Muhammadiyah 1, dan SMP PGRI 1. Berdasarkan wawancara dengan kepala sekolah, guru, dan bidang kurikulum, serta observasi langsung dan dokumentasi, ditemukan bahwa supervisi akademik dilakukan secara terjadwal, meskipun masih ada tantangan seperti kesiapan guru dan lokasi sekolah yang berjauhan. Perencanaan supervis...
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Edukasi Bijak Memilih: Pengenalan Konsep Kebutuhan dan Keinginan Pada Siswa Sekolah Dasar di SDN 032 Tarakan
Hidayat, Nurul
; Kasmin, Ichelia
; Arismawati H, Sindi
; Maria, Jumi
; Seda, Fansiskus
; Khairunnisa, Khairunnisa
; Naila, Juwita
; Berianti, Gustini
; Peren, Uliperdi
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 2
(2025)
This Community Service activity reflects university students' social concern for their environment, particularly in elementary education. The activity was conducted at SDN 032 Tarakan to provide students with an understanding of the differences between needs and wants. The method used was face-to-face socialization, interactively designed through simple material delivery, ice-breaking, and an image classification game. The results showed high student enthusiasm and their ability to correctly cla...
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Effect of inulin as thickener agent and purple sweet potato extract on the characteristics of Aloe vera jam : Pengaruh konsentrasi pengental inulin dan ekstrak ubi jalar ungu terhadap karakteristik selai lidah buaya (Aloe vera)
Agrobioteknologi
Vol 2
, No 2
(2025)
Jam is a paste-shaped food usually made from fruit which is quite popular from children to teenagers. Aloe vera is one of the 10 best-selling plant species in the world which was developed as a raw material in the pharmaceutical and food industries, especially in countries on the European continent. Inulin is a dietary fiber contained in various types of vegetables and fruits that are beneficial for digestive health. Purple sweet potato is used in the addition of jam because purple sweet potato...
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Characteristics of red sorgum flour ice cream cones (Sorghum bicolor L) and seaweed puree (Eucheuma cottonii): Karakteristik cone es krim tepung sorgum merah (Sorghum bicolor L) dan puree rumput laut (Eucheuma cottonii)
Agrobioteknologi
Vol 2
, No 2
(2025)
Cone is a type of biscuit in wafer qualification that is cone-shaped and used as an ice cream holder. Cone is usually made from wheat flour with the addition of other ingredients as supporting ingredients. Research on making ice cream cones is still rarely done, especially making ice cream cones using red sorghum flour and Eucheuma cottonii puree. This study aims to determine the chemical, physical, and organoleptic characteristics of ice cream cones that are high in fiber and protein, and prefe...
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From Verses to Action: Project-Based Learning in Al-Qur'an Hadith Subjects to Foster Understanding of Verses and Hadiths on Environmental Sustainability and Ecological Awareness in Madrasahs
Jurnal Progress: Wahana kreativitas dan Intelektualitas
Vol 13
, No 2
(2025)
Environmental sustainability is a critical issue that must be instilled from an early age through education, including in Qur’an-Hadith instruction. However, learning in many madrasahs still relies on conventional, cognitively oriented approaches. This condition forms the main problem of the present study, as students’ understanding of Qur’anic and Hadith texts related to the environment remains decontextualized, disconnected from real-life situations, and fails to shape ecological attitudes and...
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Klasifikasi Huruf Hijaiyah Berbasis Citra Digital Menggunakan Metode Convolutional Neural Network (CNN)
Jurnal Elektronika dan Komputer
Vol 18
, No 2
(2025)
Hijaiyah letters have varying shapes, and some of them are very similar, often causing errors in the manual character recognition process. This study aims to classify Hijaiyah letters based on digital images using the Convolutional Neural Network (CNN) method. This method was used in this study with a dataset consisting of 28 letter classes and a total of 4,480 images obtained from various public sources and private data. All images underwent a preprocessing stage that included labeling, res...
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Klasifikasi Jenis Sampah Organik Dan Anorganik Menggunakan Convutional Neural Network Berbasis Citra Digital
Jurnal Elektronika dan Komputer
Vol 6
, No 2
(2025)
Waste has become a serious environmental problem in Indonesia, which continues to increase along with population growth. The issue of waste management poses serious challenges for the environment, especially in the process of separating organic and inorganic waste. In the field of computer vision, recognising the type and shape of waste through camera images remains a challenge due to variations in shape, colour, and complex lighting conditions. Therefore, this problem utilises Deep Learning...
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