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FISIOLOGI PASCA PANEN PADA BUNGA ANGGREK POTONG
INNOFARM : JURNAL INOVASI PERTANIAN
Vol 6
, No 1
(2012)
ABSTRACT Orchids are  plants  that  have many  types of both  types of  flowers or kind. The orchid lovers cultivate  a  collection  to  enjoy  its  beauty  or  cultivated  as  cut  orchid. As cut orchid, flowers have long durability, yet efforts to maintain the freshness of the flowers still needed. One way to keep your look fresh flowers are still beautiful and with proper post-harvest handling.The main factor is the interest rate the quality effect aging, temperature, wa...
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PENANGANAN PASCA PANEN BUAH-BUAHAN DAN SAYURAN
INNOFARM : JURNAL INOVASI PERTANIAN
Vol 6
, No 1
(2012)
ABSTRACT Horticulture is the designation of category plant fruits, vegetables and ornamental plants. As  Characteristics  of  horticultural  products  the  plant  fruits   and  vegetables  are  perishable products that need a proper post-harvest handling. Post harvest handling is needed to maintain the quality of the results so that when consumed gisinya value does not go down, but  farmers in Indonesia have not been able to do post-harvest handling of fruits and vegetables corre...
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KHASIAT JAHE BAGI KESEHATAN TUBUH MANUSIA
INNOFARM : JURNAL INOVASI PERTANIAN
Vol 8
, No 1
(2012)
ABSTRACT Ginger ( Zingber officinale ), is a rhizome plant that is very popular as a spice and medicinal materials. Institut Pertanian Bogor ( IPB ), through its center for the study of Biofarma conduct research that giger is very useful for health. According to Prof Ir Dr K Darusman Latifah, Head IPB Biofarma Studies Center, assisted by two of his staff, namely Rudi Heryanto, SSi, MSi (active ingredient separation expert) and Dr Min Rahminiwati (pharmacologists): ginger no harmful effects...
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TEMU PUTIH (Curcuma zedoaria) SEBAGAI BAHAN TAMBAHAN PANGAN PADA MIE BASAH
INNOFARM : JURNAL INOVASI PERTANIAN
Vol 8
, No 1
(2012)
ABSTRACT Wet noodle is popular food in the world. Wet noodle has a sufficiently high water content, so wet noodle can’t storage a long time. Sometimes, people add a dangerous chemicals for preservative the wet noodle. But the dangerous chemicals maybe causes negative effect for we health. This watchfulness aims to look for alternative natural food addition ingredient safe for human and can the functional value increase, especially for noodle product. White curcuma is one of spices, which beca...
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IKLAN RADIO DAN PENGAMBILAN KEPUTUSAN
Transformasi: Jurnal Ilmu-Ilmu Sosial
Vol 14
, No 21
(2012)
Abstrak Radio is one of popular media used to deliver informations to public. Many companies use radio as the tools to spread the informations of their products, whether goods or services, to their consuments. The used of radio commercials is affecting decion making procedures from the consuments. Thus, it is very important to evaluate the strategy used by companies to decide which radio would they put their commercials on. Key word :Radio broadcast and decision maker
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TEORI STRUKTURASI DALAM KEPEMIMPINAN LOKAL
Transformasi: Jurnal Ilmu-Ilmu Sosial
Vol 14
, No 21
(2012)
Abstract Structuring of local leadership is a term that saw the potential in a direction that can be initiated by the institutionalization of the quality of local governments with existing regional leaders, including district heads, mayors and community leaders. Awareness to develop the quality and awareness of social structure for developing human resources as a whole will produce a synergy of quality of government as well. To that end, this expectation rests on the embryonic stage Regents and...
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PENINGKATAN KUALITAS PELAYAAN PUBLIK OLEH PEMERINTAH DAERAH
Transformasi: Jurnal Ilmu-Ilmu Sosial
Vol 14
, No 21
(2012)
Abstract  One of the important issues that develop on the sidelines of a revolving future issue of democratization reforms is a matter of the ability of local governments in providing services to people in the region. Issues - issues concerning the need to increase the ability of the organizers of the local government, both personal and organizational capabilities, such as in a programming problem, preparation of work plans an integral part of efforts to improve government management to good...
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PERSEPSI PASIEN TERHADAP KUALITAS PELAYANAN RUMAH SAKIT UMUM DAERAH (RSUD) BANYUDONO KABUPATEN BOYOLALI PROVINSI JAWA TENGAH
Transformasi: Jurnal Ilmu-Ilmu Sosial
Vol 14
, No 21
(2012)
Abstract Service quality become the strategic pillar for hospital property of local government RSUD Bayudono. Service quality represent the approach emphasizing perception of service consumer. Five demensi of service measurement at this research is consisted by the reliability; responsivenness; assurance; empathy; and tangible. The five dimension this research conclude that quality of service of RSUD Bayudono pursuant to perception of client tend to the goodness. Â Kata Kunci : Kualitas; Pela...
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