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Fortification of elephant ginger extract (Zingiber officinale var Roscoe) in the production of mochi with variations of glutinous rice flour – white sweet potato flour (Ipomea batatas L): Fortifikasi ekstrak jahe gajah (Zingiber officinale var Roscoe) dalam pembuatan mochi dengan variasi tepung ketan-tepung ubi jalar putih (Ipomea batatas L)
Agrobioteknologi
(2025)
Mochi is a cake made from glutinous rice flour with other ingredients and then steamed. White sweet potato flour is used as a substitute because it contains high levels of fiber, with the addition of elephant ginger extract, which is expected to be able to neutralize the unpleasant taste and scent of white sweet potato flour. The aim of this study was to determine the right formulation in order to obtain white sweet potato flour substitution mochi and a high concentration of elephant ginger extr...
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Green Consumerism di Era Modern: Analisis Tren Dan Dinamika Perilaku Pembelian Berbasis Kesadaran Lingkungan
I Gst Agung Adi Tanaya
; Nyoman Dwika Ayu Amrita
; Ni Putu Eka Saraswati
; Ni Luh Gede Vivin Apriliani
JURNAL EKONOMI MANAJEMEN AKUNTANSI
Vol 31
, No 2
(2025)
The increasing public awareness of global environmental issues has encouraged the emergence of the green consumerism trend, or environmentally friendly consumption behavior, across various segments of society. This shift in consumption patterns occurs in response to growing environmental sustainability challenges and climate change, which demand consumers to be more responsible in selecting, using, and disposing of products. Consumers no longer consider only price and quality, but also the envir...
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Burger bun with a mocaf flour (modified cassava flour) substitution and puree bit (Beta vulgaris L) as a source of dietary fiber: Roti burger dengan substitusi tepung mocaf (modified cassava flour) dan penambahan puree bit (Beta vulgaris L) sebagai sumber serat
Agrobioteknologi
Vol 2
, No 2
(2025)
Bread is a food product made from wheat flour, water, yeast, and salt processed by mixing them into one dough then fermented and baked in the oven until cooked. Roti has several types, one of which is burger buns. Burger patties are white bread that is round or oval, made from high protein wheat flour, yeast, sugar, bread improver, salt, butter, milk powder, water, and usually with the addition of sesame seeds. The purpose of this study was to determine the formulation of burger patties high in...
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Burger bun with a mocaf flour (modified cassava flour) substitution and puree bit (Beta vulgaris L) as a source of dietary fiber: Roti burger dengan substitusi tepung mocaf (modified cassava flour) dan penambahan puree bit (Beta vulgaris L) sebagai sumber serat
Agrobioteknologi
(2025)
Bread is a food product made from wheat flour, water, yeast, and salt processed by mixing them into one dough then fermented and baked in the oven until cooked. Roti has several types, one of which is burger buns. Burger patties are white bread that is round or oval, made from high protein wheat flour, yeast, sugar, bread improver, salt, butter, milk powder, water, and usually with the addition of sesame seeds. The purpose of this study was to determine the formulation of burger patties high in...
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Faktor-Fator yang Mempengaruhi Motivasi Belajar Siswa SMA: Factors Influencing High School Students' Learning Motivation
Jurnal Psikoedukasia
Vol 1
, No 1
(2025)
Penelitian dilatarbelakangi oleh rendahnya motivasi belajar yang dimiliki siswa seperti, kurang tekun dan tidak punya keinginan berhasil. Tujuan penelitian ini adalah untuk mengetahui faktor-faktor yang mempengaruhi motivasi belajar siswa. Jenis penelitian ini adalah kualitatif dengan metode fenomenologi. Subjek penelitian sebanyak dua siswa kelas XI IPS yang memiliki motivasi belajar rendah. Pengambilan data menggunakan kuesioner, observasi, wawancara, dokumentasi. Analisis data menggunakan cod...
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SISTEM PAKAR DIAGNOSA PENYAKIT JAMUR (CRAYFISH PLAGUE) PADA LOBSTER AIR TAWAR MENGGUNAKAN METODE CERTAINTY FACTOR BERBASIS WEB
Pratiwi, Vivi Dian
; Nugroho, Didik
; Fitriasih, Sri Hariyati
; Remawati, Dwi
; universitas tiga serangkai
Jurnal Teknologi Informasi dan Komunikasi (TIKomSiN)
Vol 13
, No 2
(2025)
Crayfish plague, caused by the oomycete Aphanomyces astaci, is a deadly disease in crayfish/freshwater lobsters and poses a threat to lobster cultivation and sustainability. This study designed a web-based expert system to diagnose fungal disease (crayfish plague) in freshwater lobsters using the Certainty Factor (CF) method. Knowledge was gathered from observations at lobster farms and expert interviews. Seven symptoms were used and compiled as a rule base. The system was implemented using PHP...
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Analisis Dampak Penerapan Pajak UMKM Final terhadap Kepatuhan Wajib Pajak
JURNAL EKONOMI MANAJEMEN AKUNTANSI
Vol 31
, No 2
(2025)
Micro, Small, and Medium Enterprises (MSMEs) play a vital role in Indonesia’s economic development, particularly in job creation, income distribution, and tax revenue contribution. To support MSMEs and encourage formal tax participation, the government issued Government Regulation (PP) No. 23 of 2018, which reduced the Final Income Tax (PPh Final) rate from 1% to 0.5% of gross turnover. This policy aims to increase tax compliance, reduce administrative burdens, and expand the national tax base....
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Fuzzy Logic-Based Clustering of Teacher Digital Pedagogy Using Cybergogy Framework for Sustainable Educational Innovation
Waryanto, Nur Hadi
; Retnawati, Heri
; Setyaningrum, Wahyu
; Insani, Nur
; Hery Murtianto, Yanuar
; Caturiyati, Caturiyati
; RR Rianto, Vivi
Advance Sustainable Science, Engineering and Technology (ASSET)
Vol 7
, No 3
(2025)
Rapid changes in educational technology necessitate innovative approaches to sustainable teacher development. However, implementing learning technologies like Cybergogy faces significant challenges due to imbalances in digital pedagogy competencies and motivation among secondary school mathematics teachers. This study aims to cluster mathematics teachers' profiles based on the Cybergogy model's application using the Fuzzy C-Means (FCM) algorithm. The study involved 88 mathematics teachers from v...
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Pengaruh Flash Sale E-Commerce Shopee Terhadap Keputusan Pembelian
Jurnal Ilmu Ekonomi, Manajemen dan Bisnis
Vol 3
, No 2
(2025)
Salah satu bentuk promosi yang paling sering ditemui diberbagai e-commerce yang ada di Indonesia adalah flash sale. Tujuan dari penelitian ini adalah untuk menganalisis pengaruh flash sale e-commerce Shopee terhadap keputusan pembelian pada Mahasiswa Fakultas Ekonomi dan Bisnis Universitas Atma Jaya Makassar. Jenis penelitian yang digunakan pada penelitian ini adalah jenis penelitian asosiatif. Sampel digunakan sebesar 100 responden dari Mahasiswa FEB-UAJM yang pernah melakukan keputusan pembeli...
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Terapi Hand and Foot Massage dengan Minyak Sereh untuk Menurunkan Tekanan Darah
ASJN (Aisyiyah Surakarta Journal of Nursing)
Vol 6
, No 1
(2025)
Latar Belakang: Hipertensi merupakan salah satu masalah kesehatan global dengan prevalensi tinggi. Berdasarkan data WHO (2023), sekitar 1,28 miliar orang dewasa berusia 30–79 tahun di seluruh dunia mengalami tekanan darah tinggi. Tingginya angka tersebut memerlukan intervensi suportif, seperti terapi hand and foot massage, untuk membantu menstabilkan atau menurunkan tekanan darah. Tujuan: Menganalisis pengaruh pemberian terapi hand and foot massage menggunakan minyak sereh terhadap penurunan tek...
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