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Menampilkan 21–30 dari 74 artikel
Formulation of stik from curd protein of ettawa goat (Capraaegagrus hircus) milk with white tofu addition : Formulasi stik dari curd protein susu kambing etawa (Capraaegagrus hircus) dengan subtitusi tahu putih
Agrobioteknologi
Vol 2
, No 1
(2025)
Stick is a tasty, healthy, and high-protein snack. Goat milk less optimised due to the assumption that goat's milk smells like a goat, so most people don't like to consume it. Tofu is used as a addition for sticks, because tofu is a food that contains the best non-animal protein. The research was purposed to increase consumption of goat milk and white tofu by processing it into milk sticks. In addition, it can also produce milk sticks that are rich in protein and liked by panellists. The e...
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Characteristics of putu ayu a combination of wheat flour and soybeans flour (Glycine max) with the addition of katuk leaves (Sauropus androgynus (L) Merr.) : Karakteristik putu ayu kombinasi tepung terigu dan tepung kedelai (Glycine max) dengan penambahan daun katuk (Sauropus androgynus (L) Merr.)
Agrobioteknologi
Vol 2
, No 1
(2025)
Putu ayu was traditional Indonesian caked with a soft texture that was a sweet and dominant colour of green. Wheat flour in Indonesian was grew used, so local materials need to be developed to reduce their dependence on wheat flour. This studied aimed to determined of soy flour and extract of katuk leaves which had high antioxidant and preferred consumer. This studied used was two factor Completetly Randomized Design (CRD) with ratio wheat flour and soybeans flour (90:10), (80:20) and (70:30) an...
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Chemical characteristics of flakes from arrowroot starch (Maranta arundinacea L.) and soybean flour (Glycine max L.) with variation of ginger extract (Zingiber officinale) : Karakteristik kimia flakes pati garut (Maranta arundinacea L.) dan tepung kedelai (Glycine max L.) dengan variasi penambahan ekstrak jahe emprit (Zingiber officinale)
Agrobioteknologi
Vol 2
, No 1
(2025)
Flakes are flat shaped ready-to-eat food and usually served by adding milk for the breakfast menu as alternatif besides rice. Flakes usually made from high-carbohydrate foods such as corn, rice and wheat. In This study, the flakes used arrowroot starch, soybean flour and emprit ginger extract. The purpose of this study was to determine the formulation of arrowroot starch and soybean flour with the addition of ginger extract. Arrowroot and the soybean flour were source of protein and fiber. Flake...
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MANFAAT PROGRAM PHYTY DM (PHYSICAL ACTIVITY DIABETES MELITUS) UNTUK PENANGANAN KEGAWATAN PHYSICAL ACTIVITY PADA LANSIA DIABETES MELITUS
Juwariyah, Siti
; Resa Nirmala Jona
; Maya Cobalt Angio Septianingtyas
; Vivi Sovianti
; Danny Putri Sulistyaningrum
Empowerment Journal
Vol 5
, No 1
(2025)
Sebagian besar penderita diabetes pada lansia mengalami kerusakan saraf yaitu dengan gejala neuropati perifer, yang menyebabkan kesemutan, mati rasa, kelemahan sampai nyeri pada tangan dan kaki. Kegawatan dari gejala neuropati perifer tersebut mengakibatkan efek samping lebih berat pada lansia contohnya resiko jatuh. Pemberian terapi dengan obat-obatan digunakan untuk mengatasi masalah tersebut, tapi apabila pemberian secara berlebihan akan berdampak pada kondisi kesehatan lansia. Sehingga terap...
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Analisis Contempt of Court dalam Ketidakpatuhan terhadap Putusan Mahkamah Konstitusi Nomor 2/PUU-XV/2017 Tentang Pemberian Hak Suara kepada Penyandang Disabilitas
AMNESTI : Jurnal Hukum
Vol 7
, No 1
(2025)
Mahkamah Konstitusi memegang peranan penting dalam menjaga konstitusi melalui otoritas menguji UU terhadap UUD 1945. Kewenangan ini menghasilkan putusan yang sifatnya akhir dan mutlak, juga berasaskan erga omnes, hal ini memberikan kekuatan hukum tetap pada semua pihak untuk patuh pada putusan tersebut. Penelitian ini bertujuan untuk mengkaji bentuk ketidakpatuhan terhadap pelaksanaan putusan Mahkamah Konstitusi, khususnya dalam hal tidak menindaklanjuti putusan dapat dikatakan sebagai bentuk me...
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Pengembangan Bahan Ajar untuk Mata Kuliah Pengembangan IPA SD Pada Program Studi PGSD Berbasis Literasi Sains
Jurnal Sinektik
Vol 7
, No 2
(2024)
The research aims to find out: 1). Developing guided inquiry-based learning books; 2). Test the feasibility of teaching materials;. This study uses the methodResearch And Development (R&D) refers to the 4D model by Thiagarajan namely: 1) Define; 2) Design); 3)Development; 4) Disseminate. The development respondents included 2 validators and 1 practitioner in the initial field trial responses, 5 students in the limited-scale main field trial responses, and 20 class students in the operational...
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Aplikasi Akuntansi Pengolahan Transaksi Pendapatan Dan Belanja Daerah Berbasis Web
KOMPAK : Jurnal Ilmiah Komputerisasi Akuntansi
Vol 17
, No 2
(2024)
Computerized accounting is a system used to process company transaction data by using computers as a technological medium for application work processes and to produce financial reports for a company. The use and application of computer technology in office activities is a requirement and fairness that is needed, without having to eliminate manual systems. The use of computers will be able to improve employee performance in supporting activities in an agency or company. Financial management with...
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Peran Mahasiswa KKN Dan Masyarakat Di Desa Partibi Lama Dalam Pengelolaan Lingkungan Hidup
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 4
(2024)
This research explores the role of KKN students in environmental management in Partibi Lama Village. The aim is to increase public awareness of environmental issues through active collaboration. The method used is qualitative research with a case study approach, involving interviews, observations and group discussions focused on 30-50 village residents. The findings show that the involvement of KKN students has succeeded in increasing community participation in environmental management, creating...
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Peningkatan Kompetensi Guru Sekolah Dasar dalam Pembuatan Asesmen Berdiferensiasi melalui Pelatihan Berbasis Praktik Kolaboratif
Via Yustitia
; Danang Prastyo
; Achmad Fanani
; Rudy Sumiharsono
; Vivi Apriani
; Putria Putria
; Ika Suci Rahayu
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 4
(2024)
This community service activity was carried out to answer the challenges of modern education, especially in designing assessments that are inclusive and responsive to the diverse learning needs of students. The program involved 25 teachers from five elementary schools in Gunung Anyar Sub-district, Surabaya. The training method includes preparation through a needs survey, exposure to the basic concepts of differentiated assessment, collaborative practice, implementation simulation, and ongoing me...
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Pengenalan Obat dan Gaya Hidup untuk Penderita Ulkus Peptikum dan GERD
Fajar Amirulah
; Magfirah Magfirah
; Maria Caecilia Novi Yanti
; Murida Rusanda
; Maria Vivian Wea Zi
; Ella Soriarti Nurdin
; Indah Ananda Putri
; Artha Permata Hati Malau
; Meretsha Nurjanah
; Wardah Amalia Amal
; Enjlin Parhusip
; Vrilly Laturake
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 4
(2024)
Peptic ulcer is a condition where there is a wound or ulcer on the inner lining of the stomach. Gastroesophageal Reflux Disease (GERD) occurs when stomach contents flow back into the esophagus and can damage the mucosal lining of the esophagus. Extension activities carried out at SMA Santo Lukas 1, obtained pre-test results for correct answers of 82.08% and for wrong answers of 17.92%, while the post-test results showed a significant increase after the provision of material, namely for correct a...
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