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MENGHADAPI DINAMIKA DAN TANTANGAN ETIKA DENGAN BERBAGI TAKJIL SEBAGAI PENERAPAN PANCASILA KEDUA DI DESA TANIMULYA
Luthfyah, Nadhifa Jihan
; Dzakkiyah, Khalisa Rahma
; Luthfyah, Nadhifa Jihan
; Haqiq, Weby Deliana
; Nafisya, Azzahra Yasmin
; Fitria, Ratna
Jurnal Global Citizen : Jurnal Ilmiah Kajian Pendidikan Kewarganegaraan
Vol 14
, No 1
(2025)
Kegiatan berbagi takjil di Desa Tanimulya tidak hanya menjadi rutinitas tahunan selama bulan Ramadhan, tetapi juga sarana untuk memperkuat nilai-nilai kemanusiaan yang adil dan beradab, sesuai pada sila kedua Pancasila. Penelitian ini bertujuan untuk menganalisis dinamika dan tantangan etika dalam pelaksanaan kegiatan berbagi takjil, serta dampaknya terhadap solidaritas sosial masyarakat. Dalam penelitian ini, digunakan metode kualitatif dengan pendekatan partisipatif dan pengumpulan data melalu...
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The Influence Of Profitability, Independent Board, And Audit Committee On Sustainability Reporting: The Moderating Role Of Managerial Ownership
Linda Agustina
; Rizkyana, Fitrarena Widhi
; Kuat Waluyo Jati
; Atta Putra Harjanto
; Muhammad Ihlashul'amal
; Primadhani Dyah Larasati Suyatno
; Dwi Fatmasari
KOMPAK : Jurnal Ilmiah Komputerisasi Akuntansi
Vol 18
, No 1
(2025)
This research investigates the influence of profitability, the independent board of commissioners, and the audit committee on sustainability report disclosure, with managerial ownership as a moderating variable. A quantitative approach was employed in this study. The research population comprised companies listed in the LQ45 index on the Indonesia Stock Exchange (IDX) during 2018–2021. A purposive sampling method was applied, resulting in a sample of 30 companies with 120 observational data poin...
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Peningkatan Pemasaran Produk pada Kelompok Wanita Tani Sri Rejeki di Desa Cabeyan Sukoharjo
Nugraheni, Ambar Yunita
; Purbasari, Heppy
; Utami, Wahyu
; Cholisoh, Zakky
; Nurwaini, Setyo
; Kusumowati, Ika Trisharyanti Dian
; Wikantyasning, Erindyah Retno
; Munawaroh, Rima
; Hanwar, Dedi
; Larasati, Arindra
; Ramdani, Tasya Eka
Abdi Geomedisains
Vol 6
, No 1
(2025)
Kelompok Wanita Tani (KWT) Sri Rejeki in Cabeyan Village, Sukoharjo, is a community of women actively engaged in plant cultivation and the production of instant herbal products such as ginger and temulawak (curcuma). However, their product marketing activities are still limited to conventional methods and have not yet reached digital marketing platforms. This community service activity aimed to enhance the knowledge and skills of KWT members in digital product marketing through educational sessi...
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Pemanfaatan Pelayanan Kesehatan Pada Pasien Rawat Jalan Di Puskesmas Bontang Selatan 1
Gloria Priska Britani Sumlang
; Ratno Adrianto
; Sumarni
; Chaerunnisa AR
; Irfansyah Baharuddin Pakki
Jurnal Manajemen Informasi dan Administrasi Kesehatan
Vol 8
, No 1
(2025)
The utilization of healthcare services is a key indicator of a region’s health system effectiveness. Puskesmas, as a primary healthcare facility, plays a vital role in ensuring access to medical services. However, outpatient service utilization in Indonesia remains low, at 35.16% in 2023, and only 33.39% in East Kalimantan. Puskesmas Bontang Selatan 1 has seen an increase in outpatient visits, yet the Community Satisfaction Survey (SKM) indicates fluctuations, particularly in requirements, proce...
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HUBUNGAN TINGKAT RELIGIUSITAS DENGAN TINGKAT STRESS REMAJA
Nursing Science Journal
Vol 6
, No 1
(2025)
Adolescent stress is a natural state when a person faces pressure, challenges, or changes that require adolescents to adjust. Good stress coping and religious reinforcement can help prevent the adverse effects of stress. Religiosity can act as a source of strength and support for adolescents in the face of life's pressures, helping them to cope better with stress. Objective: To analyze the relationship between religiosity level and adolescent stress level. Methods: This study used quantitative r...
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Digital Marketing Strategy Training for Branding & Revenue UMKM Al-Qur'an Ma'sum Publisher
Abdi Psikonomi
(2025)
The advancement of digital technology offers MSMEs opportunities to expand through digital marketing. However, many struggle with platform use, content creation, and strategy management. This program provides training and technical assistance for MSMEs at Penerbit Al-Qur’an Ma’sum, covering social media, marketplaces, SEO, Google Ads, WhatsApp Business, and Canva. Using a participatory approach, activities include awareness sessions, training, mentoring, and evaluation. The program enhances digi...
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EFFECT OF USING FERMENTED LIME PEEL WASTE (citrus aurantifolia) ON THE SIZE OF THE DIGESTIVE TRACT OF BROILER CHICKENS
Shihah, Hanna Dzawish
; Sunarti, Dwi
; Sumarsih, Sri
; Sarjana, Teysar Adi
; Suprijatna, Edjeng
; Mahfudz, Luthfi Djauhari
; Kismiati, Sri
; Muryani, Rina
; Ma’rifah, Binti
; Wahyuni, Nur Maulida
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
This study examines the effect of fermented lime peel waste flour (FLPWF) on the digestive tract dimensions of broiler chickens. The materials used include 200 female Lohmann MB 202 broilers aged 14 days, with an average body weight of 379.73 ± 18.72 g. The feed ingredients include yellow corn, soybean meal, fish meal, rice bran, fermented lime peel waste flour, soybean oil, premix, CaCO3, D-L Methionine, and L-Lysine. The study was designed using a completely randomized design (CRD) with four l...
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THE EFFECT OF BOILING TIME VARIATIONS ON THE CHARACTERISTICS OF MILLET SEED SNACK BARS (PANICUM MILIACEUM)
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
Millet seeds are one of the sources of carbohydrates that have the potential to be used as an alternative to non-rice food. However, information on its processing is still limited, another weakness is that millet seeds are difficult to grind because the skin sticks tightly. There needs to be innovation in processing, including making snack bars. Snack bars are one of the solid food preparations that have complete nutritional content and are made from a combination of several food ingredients wit...
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Penerapan PjBL Berbantuan Media POPINDA untuk Meningkatkan Hasil Belajar Pendidikan Pancasila di SD 2 Medini
CIVICS EDUCATION AND SOCIAL SCIENCES JOURNAL
Vol 7
, No 1
(2025)
Hasil pengamatan secara langsung memberikan jawaban bahwa hasil belajar siswa dalam materi “Keberagaman Budaya” menunjukkan hasil yang belum optimal. Siswa sulit mendapati pemahaman pada topik dengan konsep abstrak jika hanya diberikan melalui metode ceramah atau hanya bersumber dari buku teks. Metode belajar yang kurang variatif dan media belajar interaktif yang minim digunakan. Media dan model belajar yang begitu-begitu saja menjadi akar masalah terhadap siswa yang pasif saat belajar. Maka dar...
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MARKETING STRATEGY PLANNING FOR TAHU BAKSO IN MSMEs THROUGH THE MARKETING MIX FRAMEWORK AND TOPSIS
Jurnal Agrifoodtech
Vol 4
, No 1
(2025)
Micro, small, and medium-sized enterprises (MSMEs) producing tahu bakso face intense market competition and need efficient marketing strategies to maintain competitiveness. This study aims at developing strategy by identifyng criteria and selecting the optimal strategies. The research adopts the 4P marketing mix framework-product, price, place, and promotion-combined with the TOPSIS (Teqnique for Order Preference by Similarity to Ideal Solution) method. Five main criteria were identified: produc...
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