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Menampilkan 1961–1970 dari 8510 artikel
Pengaruh Modal Kerja, Biaya Produksi, Penjualan dan Total Hutang Terhadap Laba Bersih Perusahaan: Studi Empiris pada Perusahaan Manufaktur Sub Sektor Makanan dan Minuman yang Terdaftar di Bursa Efek Indonesia Tahun 2019-2023
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 4
, No 2
(2025)
This research aims to determine the effect of Working Capital, Production Costs, Sales and Total Debt on Net Profit in Food and Beverage Sub-Sector Manufacturing Companies Listed on the Indonesia Stock Exchange for the 2019-2023 Period. The type of research used is quantitative using secondary data, namely financial reports. The sampling technique used was purposive sampling. Of the 95 companies, only 24 companies met certain criteria. The analysis model used is multiple linear regression analys...
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Perancangan Sistem Informasi Penjualan Berbasis Web Pada UMKM Nata Nugros Singkong
JUISI : Jurnal Ilmiah Sistem Informasi
Vol 3
, No 3
(2025)
Dengan kemajuan teknologi saat ini, bisnis harus lebih kreatif dan inovatif dalam menjalankan operasi mereka. Sistem penjualan adalah salah satu contoh teknologi ini, yang dapat mengatur produksi dan mencatat transaksi penjualan. Usaha UMKM Nata Nugros Singkong memproduksi dan menjual produk olahan singkong seperti Gethuk Crispy, Gemblong Cotot, dan Singkong Keju. Lokasi bisnis ini adalah di Dusun Krajan, Desa Doplang, Kecamatan Bawen, Kabupaten Semarang. UMKM Nata Nugros Singkong menghadapi mas...
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THE EFFECT OF INCUBATION TIME AND DOSE OF CHICKEN MANURE COMPOST ON THE GROWTH AND YIELD OF PAKCOY (Brassica rapa L.)
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
Pakcoy has high economic value, therefore it is necessary to increase pakcoy production. To overcome the problems that arise in pakcoy cultivation, it is necessary to carry out proper cultivation that is enviromentally friendly. This study aims to determine the effect of incubation time and the dosageof chicken manure compost onthe growth of pakcoy (Brasia rapa L.) plants. This study was conducted from October to December 2023, behind the Timor University Library Building and the results of the...
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PERFORMANCE ANALYSIS OF AGRICULTURAL EXTENSION ON HORTICULTURE CROPS PRODUCTION TOWARDS SUSTAINABLE AGRICULTURE IN BATU CITY
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
This research aims to determine how much influence the role of agricultural instructors as motivator, supervision, timeliness and effectiveness has on horticultural crop production in Batu City, to determine the role and performance of agricultural instructors in the context of horticultural crop production in Batu City, and to determine the impact felt by farmers from the performance of agricultural instructors in horticultural crop production towards sustainable agriculture in Batu City. The r...
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CONSUMER PREFERENCE TOWARDS ORGANIC VEGETABLES IN SLEMAN DISTRICT
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
Public awareness of the importance of a healthy lifestyle and environmental conservation has increased in recent decades. Organic vegetables have their own advantages compared to conventional vegetables. The process of cultivating organic vegetables is free from the use of synthetic specifications and chemical fertilizers. Sleman Regency is one of the areas that has great potential in the development of organic products, especially vegetables. Supportive geographical conditions, many local farme...
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CHARACTERISTICS OF SLIP POWER, ANTIOXIDANT POTENTIAL, AND ORGANOLEPTIC PROPERTIES OF PINEAPPLE JAM WITH THE ADDITION OF PECTIN AND AGAR-AGAR THICKENERS
Nadhilah, Dini
; Rochmah, Alfi Nur
; Abdi, Yenny Febriana Ramadhan
; Riski, Prajwalita Rukmakharisma
; Suleman, Dininurilmi Putri
; Zulfa, Fitriyah
; Aprilia, Intan Dwi
; Aprilia, Wulan
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
Pineapple jam is a processed fruit product that is popular among various groups of people because of its distinctive sweet and sour taste and chewy texture. The process of making pineapple jam involves several important stages, starting from selecting and preparing the raw materials, namely ripe pineapples. After that, the pineapple is grated or crushed, then cooked with sugar and other additional ingredients such as pectin, citric acid and preservatives. The cooking process is carried out by he...
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THE RELATIONSHIP OF RAINFALL TO FOOD PRODUCTIVITY ON THE ISLAND OF JAVA
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
The high productivity of food crops that occurs in Java Island certainly cannot be separated from the existing rainfall. The availability of water that meets the needs of rice and corn plants will certainly allow plants to grow and develop optimally. The purpose of this study was to determine the relationship between rainfall and food crop productivity in Java Island. This study is a descriptive analytical study using secondary data sourced from the Central Statistics Agency from 2015-2014. The...
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A Comparative Analysis of Supervised Machine Learning Algorithms for IoT Attack Detection and Classification
Journal of Computing Theories and Applications
Vol 2
, No 3
(2025)
The proliferation of Internet of Things (IoT) devices has introduced significant security challenges, necessitating robust attack detection mechanisms. This study presents a comprehensive comparative analysis of ten supervised learning algorithms for IoT attack detection and classification, addressing the critical challenge of balancing detection accuracy with practical deployment constraints. Using the CICIoT2023 dataset, encompassing data from 105 IoT devices and 33 attack types, we evaluate N...
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APPLICATION OF TOFU WASTE POC AND BIOCHAR COMPOST AND ITS EFFECTS ON SOIL AND PAKCOY
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
This study aimed to examine the effect of the application of Liquid Organic Fertilizer (LOF) of tofu waste and compost enriched with biochar on the content of C-organic, N-total, P-total, and P-available soil as well as the growth response and yield of pak choi. The study used a factorial completely randomized design (CRD). The first factor was the concentration of tofu waste LOF (4 levels), namely T0 (0 ml/L water), T1 (100 ml/L water), T2 (200 ml/L water), T3 (300 ml/L water). The second facto...
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ANALYSIS OF JERNANG FARMING BUSINESS (Daemonorops draco) IN PAYA KOLAK VILLAGE, CELALA DISTRICT, CENTRAL ACEH REGENCY: ANALISIS USAHA TANI JERNANG (Daemonorops draco) DI DESA PAYA KOLAK KECAMATAN CELALA KABUPATEN ACEH TENGAH
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
This study aims to determine the benefits and feasibility of Mr Sabri's Jernang (Daemonorops draco) farming business. This research was conducted in Paya Kolak Village, Celala District, Central Aceh Regency, which was carried out in November 2024. The data analysis method in this study uses a quantitative method using the formula for analyzing total costs, revenues, profits, Break Even Point (BEP) analysis, Revenue Cost Ratio (R / C), Benefit Cost Ratio (B / C), NVP (Net Present Value) and IRR (...
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