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COST OF CAPITAL DETERMINANTS: CONTEXT IN INDONESIA AND MALAYSIA
Fokus Ekonomi : Jurnal Ilmiah Ekonomi
Vol 20
, No 1
(2025)
The purpose of this paper is to look at the determinants of the cost of capital for a company. This study conducts a literature review with the aim of identifying the factors that affect the cost of capital for a company. The study shows that profitability, liquidity, tax, growth, size, and age of the company are some of the major determinants that affect the cost of capital of the company. The study further shows a positive correlation between the cost of capital and profitability, liquidity, g...
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Penggunaan Metode Bermain Word-Grouping Dan Whispering Untuk Meningkatkan Penguasaan Nursing Vocabulary Pada Siswa Di Smk Kesehatan Bali Medika Denpasar
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 9
, No 1
(2025)
English language learning in vocational schools aims to provide students with language skills that can maximally support the competence of the specific field of expertise that students have. However, English teaching in many vocational schools, such as the Bali Medika Health Vocational School, is not designed as English for Specific Purposes (ESP), thus found to be insufficient to equip students to communicate using English in their target career. In addition, the teachers at this school reveale...
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Penggunaan Metode Bermain Word-Grouping Dan Whispering Untuk Meningkatkan Penguasaan Nursing Vocabulary Pada Siswa Di Smk Kesehatan Bali Medika Denpasar
English language learning in vocational schools aims to provide students with language skills that can maximally support the competence of the specific field of expertise that students have. However, English teaching in many vocational schools, such as the Bali Medika Health Vocational School, is not designed as English for Specific Purposes (ESP), thus found to be insufficient to equip students to communicate using English in their target career. In addition, the teachers at this school reveale...
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BAKERY TRAINING IMPROVEMENT FOR DIVERSIFICATION PRODUCT AT MAMBA'UL HIKMAH ISLAMIC BOARDING SCHOOL CAFÉ, KENDAL
Abdi Masya
Vol 6
, No 1
(2025)
Products in a cafe, become something that is a mainstay and always sought after by consumers, so that the products of a business place are always sought after, there must always be something new and varied, especially in the cafe of the Mamba'ul Hikmah Islamic boarding school, Sabetan, Mororejo, Kaliwunggu, Kendal, Central Java. This community service aims to provide competence in making bakery products to students and male students in the Mamba'ul Hikmah Islamic boarding school environment. Com...
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PERBEDAAN AKTIVITAS ANTIOKSIDAN DAUN WARU LAUT (Hibiscus tiliaceus L.) DAN KULIT BUAH MANGGIS (Garcinia Mangostana L.) MENGGUNAKAN METODE DPPH
Jurnal Inovasi Teknik Kimia
Vol 10
, No 2
(2025)
Free radicals are the result of normal metabolism in the form of reactive oxygen compounds that have unpaired electrons and tend to be unstable. Free radicals can cause skin aging and can cause other effects such as skin cancer, therefore the role of antioxidants is very necessary for skin health. Sources of antioxidants can be obtained from natural ingredients, namely sea waru leaves (Hibiscus tiliaceus L.) and mangosteen rind (Garcinia Mangostana L.). Sea waru leaves contain alkaloids, flavono...
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Training and Implementation of Smart Career Application for Students for Career Planning in Vocational High Schools
Indonesian Journal of Empowerment and Community Service
Vol 6
, No 1
(2025)
Vocational high school education is an important path to foster skilled professionals with skills in accordance with their fields and is increasingly attracting attention in the world of work. Vocational education emphasizes the development of practical skills and vocational competencies of students. This equips them with the ability to adapt quickly to market demands and contribute to social and economic development, one of which is at SMK Harapan Mulya Kendal. Along with the advancement of glo...
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Pemahaman Konsep Gizi Dan Uji Kandungan Bakteri Escherichia Coli Pada Feces Balita Di Desa Sidanegara Cilacap
Jurnal Pengabdian Masyarakat Al-Irsyad
Vol 7
, No 1
(2025)
Nutritional problems in toddlers are closely related to environmental sanitation conditions, particularly the presence of Escherichia coli bacteria as an indicator of fecal contamination that can cause gastrointestinal infections and inhibit nutrient absorption. This community service activity aimed to increase public understanding of nutrition concepts and the impact of E. coli on toddler health through educational and participatory approaches. The methods included fecal laboratory tests using...
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Determination of pH value and Vitamin C Levels in Spontaneous Fermented Kimchi and Pickles by Acid Lactic Bacteria
Suleman, Dininurilmi
; Rizki, Prajwalita Rukmakharisma
; Susanto, Fika
; Rahmawati, Ayu
; Zhulaikah, Hanif Nur
; Aulia, Maulida
; Puspitasari
; Firdaus, Nova Novia
; Ajeng, Shavira
; Hapsari, Alifia Karina
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Fermentation is the process of chemical transformation in an organic substrate through the activity of enzymes produced by microorganisms. Food fermentation provides some nutritional benefits. It also helps to maintain and increase the nutritional value of food such as vitamin C. Vitamin C, which satisfies the nutritional needs of a balanced diet, is found in abundance in fruits and vegetables. However, there is currently no preservation method that can maintain the amounts of ascorbic acid that...
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Implementasi Sistem Manajemen Risiko Keselamatan dan Kesehatan Kerja (K3) pada Operasional Pelabuhan Batubara PTA
Jurnal Kesehatan Masyarakat Indonesia
Vol 20
, No 1
(2025)
Latar belakang: Manajemen risiko keselamatan dan kesehatan kerja (K3) merupakan faktor penting dalam upaya pencegahan kecelakaan kerja maupun penyakit akibat kerja. Penelitian ini bertujuan untuk menganalisis manajemen risiko pada operasional pelabuhan batubara PTA dengan fokus pada identifikasi bahaya, penilaian risiko, dan implementasi pengendalian risiko. Metode: Metode pada penelitian ini menggunakan pendekatan semi-kuantitatif dengan teknik analisis data yang digunakan yaitu Spearman’s Corr...
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PENGUATAN BRAND AWARENESS DESA WISATA BOROBUDUR MELALUI PENGEMBANGAN BAHAN TAYANG EDUKASI BERBASIS MEDIA SOSIAL
Susanti, Anis
; Oktarina, Nina
; Permana, Dian Fithra
; Gustine, Gendis Putri
; 'Aeni, Nanda Zahrotul
; Kholqiyah, Dewi Azizatul
Empowerment Journal
Vol 5
, No 1
(2025)
Desa Wisata Borobudur, sebagai salah satu destinasi super prioritas, memiliki peran penting dalam menarik wisatawan domestik dan mancanegara. Untuk mendukung pengelolaan desa wisata, penting dilakukan upaya peningkatan kapasitas Sumber Daya Manusia (SDM) melalui pelatihan. Salah satunya adalah penguatan brand awareness desa wisata melalui pembuatan bahan tayang edukasi berbasis media sosial menggunakan aplikasi edit video CapCut. Pelatihan ini bertujuan untuk meningkatkan keterampilan pengelola...
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