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Menampilkan 41–50 dari 172 artikel
GAMBARAN KARAKTERISTIK KUNJUNGAN PASIEN DENGAN KELUHAN SESAK NAPAS DI IGD RUMAH SAKIT SWASTA DI TEMANGGUNG JAWA TENGAH
Nursing Science Journal
Vol 5
, No 1
(2024)
Background: Shortness of breath is a condition where breathing is difficult and threatens death if immediate action is not taken. High air humidity, extreme weather changes and a large proportion of the population smoking can trigger shortness of breath. Objectives: This study aims to describe the characteristics of patient with shortness of breath complaint’s visit in the Emergency Room in Priavte Hospital in Temanggung, Central Java. Method: This research employed a quantitative descriptive me...
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Analisis Kelayakan Usaha Pengemasan Minyak Goreng Kelapa Sawit PT Java Agri Sukses Makmur
Fina Alfiani
; Imroatul Afwa
; Galuh Ayu Wandira
; Irine Selviana Alda
; Amilia Susanti
; Sri Widayanti
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 3
(2024)
There are two types of cooking oil circulating in the community, namely bulk and packaged cooking oil. PT Jawa Agri Sukses Makmur is a branded cooking oil packaging company with the trademarks Sayana, Master Chef and Minyakita. The strategy to be able to compete with other similar companies is to provide a good image through packaging. The aim of this research was to analyze the feasibility of a cooking oil packaging business. The method used is R/C ratio analysis. The research results show that...
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Peningkatan Kemampuan dalam Penyesuaian Diri Anak di Lingkugan Taman Kanak-Kanak Bunda Kartika Deli Serdang, Sumatera Utara
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 3
, No 3
(2024)
This research is motivated by the fact that nearly 70% of children who are newly enrolled and start learning at Bunda Kartika Kindergarten in Patumbak, Deli Serdang, have difficulty adjusting to the new learning environment. This stage of learning in kindergarten is their first step into formal education. According to the Ministry of Education and Culture Regulation No. 137 of 2014 on national standards for early childhood education (PAUD), it sets national standards for PAUD, including aspects...
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Pengaruh Dana Desa Melalui Pemberdayaan Masyarakat Untuk Menurunkan Angka Kemiskinan Di Desa Hewokloang Kabupaten Sikka
Wawasan : Jurnal Ilmu Manajemenx, Ekonomi dan Kewirausahan
Vol 2
, No 3
(2024)
This research aims to determine the effect of village funds through community empowerment in reducing poverty levels in Hewokloang Village, Sikka Regency using a qualitative descriptive approach. This type of research is field research. The informants used in this research consisted of the Acting Village Head, Village Secretary, Village Treasurer, Village Consultative Body and the community receiving aid benefits. Data was collected using observation, interview and documentation techniques. The...
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Pemanfaatan Serat Daun Nanas Sebagai Hairclip Utilization of Pineapple Leaf Fiber as a Hairclip
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 1
(2024)
Korespondensi: susanti@aksibukartini.ac.id
Abstract. A hairclip is a hair extension that is later woven or clamped into real hair. Hairclips give a thick effect to hair. Hair clips are made from synthetic materials, one of which uses organic materials from pineapple leaf fiber waste. The aims of this research are: 1) to know the process of making hairclips using pineapple leaf fiber 2) to know and validate hairclip products using pineapple leaf fiber 3) to know the public's acceptance of haircli...
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Pembuatan Buket Bunga Dengan Daun Mahkota Berbahan Bawang Bombay Making A Flower Bouquet With Crown Leaves Made From Onions
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 1
(2024)
The development of science and technology encourages the culture of people realizing their sympathy using a bouquet of fresh, dried, or synthetic flowers. Culture is favored by the public because the flower bouquet can be adjusted to the cost of the customer. Synthetic flower bouquet innovation has aesthetic value and long shelf life, the author made a flower crown leaf product using onions. Research to determine the stages of manufacture, valid experimental results, and public acceptance of the...
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Teknik Pembuatan Tulang dari Kertas dalam Make Up Karakter 3 Dimensi
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 1
(2024)
This research creates a technique of making paper bones in 3-dimension makeup character using materials that easy to find and affordable price. The methods used are literature, experiment, documentation, interview, questionnaire, and public test. Based on the results of feasibility tests of paper bone’s technique assessed by 6 validators on indicators of application effectiveness declared feasible, time efficiency indicators declared feasible, cost indicators declared very feasible, indicators o...
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Enhanced Vision Transformer and Transfer Learning Approach to Improve Rice Disease Recognition
Rachman, Rahadian Kristiyanto
; Setiadi, De Rosal Ignatius Moses
; Susanto, Ajib
; Nugroho, Kristiawan
; Islam, Hussain Md Mehedul
Journal of Computing Theories and Applications
Vol 1
, No 4
(2024)
In the evolving landscape of agricultural technology, recognizing rice diseases through computational models is a critical challenge, predominantly addressed through Convolutional Neural Networks (CNN). However, the localized feature extraction of CNNs often falls short in complex scenarios, necessitating a shift towards models capable of global contextual understanding. Enter the Vision Transformer (ViT), a paradigm-shifting deep learning model that leverages a self-attention mechanism to trans...
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Functional Food Innovation Based on Fermented Milk Products with Fortification of Various Types of Tea: A Review: Inovasi Pangan Fungsional Berbasis Produk Susu Fermentasi dengan Fortifikasi Berbagai Jenis Teh: Review
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
Today's people tend to consume healthy food, for example, functional food. Functional foods from fermented milk products which contain many bioactive compounds include yogurt, kefir, and cheese. The nutritional value of this product can be further increased through fortification of various types of tea. This research aims to summarize results related to the fortification of various types of tea in yogurt, kefir, and cheese products as a functional food innovation based on fermented milk. Based o...
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"IMOOJI" UNTUK OLAHAN JANTUNG PISANG DESA MOJOGEDANG KABUPATEN KARANGANYAR
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 1
(2024)
Not having the geographic potential to be explored as a tourist area does not discourage the people of Mojogedang Village from improving their welfare. The objectives to be achieved in this activity are: To train Mojogedang Village PKK members to master marketing techniques through social media and internet networks by creating interesting content with digital marketing facilities so that they can generate significant income to improve the family economy in Mojogedang Village as a supporting are...
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1 Sitasi