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Evaluation of Multimedia Laboratory Infrastructure of 'Asiyiyah University Surakarta using COBIT 5.0 Method
Jurnal Riset Sistem dan Teknologi Informasi
Vol 4
, No 1
(2026)
College continues to seek to provide a representative learning tool, one of which is through multimedia laboratories. In ‘Aisyiyah University of Surakarta (AISKA), multimedia laboratories are utilized mainly for S1 system and information technology studies students, although their use is also open to students from other programs when needed. The laboratory is equipped with such devices as computers, projectors, and air-conditioning that support academic activities, especially technology-based pr...
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FIRM CREATED VERSUS USER GENERATED: WHICH DRIVES CONSUMER PURCHASE INTENTION ON SNACK BAR PRODUCTS?
Fokus Ekonomi : Jurnal Ilmiah Ekonomi
Vol 19
, No 2
(2024)
This study aims to examine the influence of firm created social media communication and user generated social media communication on purchase intention directly and indirectly through the mediation of brand awareness and brand passion. The research model was tested on Fitbar brand snack bar products. Primary data was obtained through a survey of 150 respondents. Sampling was carried out with a nonprobability-purposive sampling approach. The results of the hypothesis test using SEM-PLS indicated...
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Upaya Penumbuhan Karakter dan Disiplin Peserta Didik Melalui Program Sekolah Apel Pagi dan Dhuha Wajib di SMK Muhammadiyah 1 Sukoharjo
CIVICS EDUCATION AND SOCIAL SCIENCES JOURNAL
Vol 5
, No 1
(2023)
This study aims to foster the disciplined character of students through the Morning Apple and Dhuha Prayer school programs in the Muhammadiyah 1 Vocational School, Sukoharjo. In this study, the authors used data collection techniques, namely samples in class XI PPLG 1, XI PPLG 2, and XI PPLG 3. In this study, it was concluded that the Morning Apple and Dhuha Prayer school programs were effective in an effort to foster the disciplined character of students in SMK Muhammadiyah 1 Sukoharjo especial...
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THE DRIVING FACTORS OF CUSTOMER LOYALTY: STUDY ON B2B CUSTOMERS
Fokus Ekonomi : Jurnal Ilmiah Ekonomi
Vol 18
, No 1
(2023)
This study aims to examine the factors that determine customer loyalty to business customers. In particular, this study examines the effect of service quality and product quality on customer loyalty directly and indirectly through customer satisfaction mediation. Primary data collection was carried out by surveying through the distribution of questionnaires to 50 companies at oil and gas industry in Indonesia. Sampling was done by purposive sampling technique. The results of hypothesis testing w...
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DRIVING FACTORS OF WOMEN BUSINESS PERFORMANCE IN CREATIVE ECONOMIC INDUSTRY
Fokus Ekonomi : Jurnal Ilmiah Ekonomi
Vol 17
, No 2
(2022)
This study aims to examine the driving factors of business performance managed by women entrepreneurs in the creative economy industry. The study was conducted by collecting primary data through the distribution of questionnaires to 185 women entrepreneurs in the DKI Jakarta area. Sampling method using non-probability sampling with purposive sampling technique. The research data were analyzed using descriptive statistical analysis and multiple linear regression analysis. The results of the study...
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APAKAH DIMENSI BRAND EQUITY MEMEDIASI PENGARUH SOURCE CREDIBLE ONLINE REVIEWS TERHADAP PURCHASE INTENTION? STUDI EMPIRIS PADA PRODUK SMARTPHONE SAMSUNG DI KALANGAN GENERASI MILENIAL
Fokus Ekonomi : Jurnal Ilmiah Ekonomi
Vol 17
, No 1
(2022)
This study aims to examine whether the dimensions of brand equity which include brand awareness, perceived value, brand personality, organizational association, and perceived quality can mediate the effect of source credible online reviews on the purchase intention of the millennial generation on Samsung smartphone products. The research was conducted through an online survey by distributing online questionnaires to 211 millennial generation respondents in Jabodetabek. Sampling was done by purpo...
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STUDI TENTANG DETERMINAN ACTUAL PURCHASE BEHAVIOR PADA RESTORAN: PENGUJIAN ATAS PERCEIVED FOOD QUALITY, PERCEIVED PRICE, DAN RESTAURANT TRUST
Fokus Ekonomi : Jurnal Ilmiah Ekonomi
Vol 16
, No 2
(2021)
This study aims to examine a model of the determinants of actual purchase behavior in the context of the restaurant industry. This research specifically examines whether perceived food quality and perceived price have a direct or indirect effect on actual purchase behavior through restaurant trust as a mediating variable in the context of the restaurant industry. Data collection was carried out using an online survey involving 295 respondents who had read online reviews about the restaurants the...
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