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Menampilkan 11–20 dari 22 artikel
Eksplorasi Camilan Wonton dan Keju Aroma : Sosialisasi Demo Masak sebagai Bentuk Pengabdian Masyarakat
Insania Machmuda
; Rina Andriani
; Dyna Arofatul Baiyinah
; Adia Hilar Hilabi
; Rizky Dwi Setiawan
; Virginia Mandasari
Perigel: Jurnal Penyuluhan Masyarakat Indonesia
Vol 2
, No 4
(2023)
This research is related to socialization activities that will help UMKM develop their products so they can compete in a tight market. This activity exists because of observations that the region has many UMKM that focus on the food sector. The cooking demonstration activity was chosen because the delivery of the cooking recipe steps was easy to follow for the participants, who were dominated by mothers. A cooking demonstration is an activity that explains the process of cooking a dish in a cohe...
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Brownis Bayam Merah (BROMER) Pencegah Anemia
Tarisa Yunisyah Hapsari
; Mayra Permata Madani
; Afifah Mutiara Tsany,
; Tsania Khofifah
; Wiwin Atmadinina
; Achyani, Fatchan
Abdi Psikonomi
(2023)
Bayam merah (Amaranthus tricolor) merupakan tanaman pangan bewarna merah yang dapat dikonsumsi daunnya sebagai sayuran. Tanaman ini dapat dibudidayakan di daerah beriklim panas maupun dingin. Bayam merah dikenal sebagai salah satu sumber zat besi yang sangat penting. Dalam bayam merah juga terdapat kandungan protein, lemak, kabohidrat, serat, mineral, vitamin, dan asam oksalat. Bayam merah mempunyai berbagai manfaat untuk kesehatan seperti meningkatkan kadar hemoglobin atau mencegah anemia, menj...
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Kesejahteraan Mental Karyawan dalam Era Digital: Dampak Teknologi pada Kesejahteraan Mental Karyawan dan Upaya untuk Mengatasi Stres Digital
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 2
, No 4
(2023)
Purpose – Using a Literature Review, the purpose of this research is to see and discuss the negative impact of emerging digital technology on the mental well-being of employees. Next, this article explores various efforts that can be made to overcome digital stress, both efforts that can be made by companies, leaders and managers, as well as employees themselves. Design/methodology/approach – Directed literature review is carried out to search for relevant sources on Google Scholar to form the b...
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20 Sitasi
Pelatihan Bucket Snack Dan Branding Sebagai Alternatif Usaha Masyarakat Desa Keret Oleh Tim KKN 06 UNIPA Surabaya
Suyono Suyono
; Rini Dwi A
; Lailatul Badria
; Isnaeni Himmatul A
; Siti Nur Sholikha
; Adinda Bintang A.I
; Elsania Rahma L
; Tinabul Munawaroh
; Putri Cinthya M
; M. Hifni Zakaria
; Shinta Nuriyah Anwar
; Nurrahma Enna D
; Rangga Aji Perkasa
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 2
, No 4
(2023)
UMKM stands for Micro, Small and Medium Enterprises. This term refers to an enterprise or business that is relatively small in terms of number of employees, assets, and revenue compared to large companies. The problem of UMKM in Keret village is that the average people do business in the culinary field, due to the lack of modern business updates to improve economic, social and community welfare development in Keret village. The purpose of this research is to improve the knowledge, skills,...
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PENINGKATAN PRODUK UMKM SEBAGAI BENTUK STRATEGI PEMULIHAN EKONOMI MASYARAKAT PASCA PANDEMI MELALUI DIVERSIFIKASI PRODUK DAN DIGITAL MARKETING. (UMKM “JURAGAN LELE” dan UMKM “NASI KUCING”)
Bagus Hari sugiharto
; Muhammad Buyung Saputra
; Ahmad Dwiky Ali Hakim
; Mochamad Saiful Rizal
; Moh Nurus Shobah
; Muhammad Nasi Khudin
; Tsania Al Adawiyah
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 2
, No 3
(2023)
Berdasarkan data dari badan pusat stasistik (BPS), Indonesia mengalami kontransi pertumbuhan ekonomi pada tahun 2020. Hal ini menyebabkan perekonomian mengalami deflasi atau penurunan drastis karena perkembangan ekonomi di Indonesia mempunyai pergerakan yang kurang stabil. Perubahan yang terjadi dipengaruhi adanya pandemi covid-19.Pemerintah indonesia mengeluarkan kebijakan guna mengurangi penyebaran virus covid-19. Namun kebijakan tersebut menyebabkan berkurangnya jumlah konsumsi rumah tangga....
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ANALISA PROJECT MANAGEMENT TERHADAP PRODUK ECO ENZYME
Jurnal Ilmiah Serat Acitya
Vol 11
, No 2
(2023)
Eco Enzyme is a result of organic waste fermentation, derived from leftover fruits, vegetables, sugar, and water. It was first discovered by Dr. Rosukon Poompanvong, a member of the Organic Farming Association from Thailand. Eco Enzyme serves as a versatile liquid for household, agricultural, and livestock purposes. According to an article by Vama & Chekar in 2020, eco enzyme can be utilized as an antifungal, antibacterial, insecticide agent, and cleaner. Some of its functions include being...
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Analisa Kebijakan Pemerintah Terkait Ancaman Pengangguran Pasca Kenaikan Inflasi
Populer: Jurnal Penelitian Mahasiswa
Vol 1
, No 4
(2022)
The events of the covid-19 pandemic produce an uncertain future. This has a very far-reaching influence on capitalization of capitalization and also social problems such as increasing levels of violence and crime rates. The purpose of this study is to analyze government policies regarding reactions due to inflation, especially in Indonesia. Inflation rate has a negative effect on the reaction load. The inflation rate affects the response because when the stimulus increases, inflation will decrea...
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Pengaruh Penerapan Sistem Manajemen Sumber Daya Perusahaan (ERP) Dalam Meningkatkan Kinerja Manajemen Rantai Pasok (SCM) Suatu Organisasi / Perusahaan
Jurnal Ilmiah Serat Acitya
Vol 11
, No 2
(2022)
In a manufacturing company, of course, it requires supply chain management procedures that can help facilitate the process of managing its business activities in all aspects. ERP is a flexible system that integrates and manages production activities that can increase the performance of a company. This analysis aims to obtain information relating to this ERP system. In this analysis, the author's team chose one of the manufacturing companies in the city of Batam, namely PT Gunung Mas Internasiona...
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Analisa Manajemen Strategik Bisnis Mengenai Pt Indofood Sukses Makmur Tbk
Jurnal Ilmiah Serat Acitya
Vol 11
, No 2
(2022)
PT Indofood Sukses Makmur Tbk is a company engaged in the food sector, located in Jakarta. The company was founded on August 14, 1990 under the name PT Panganjaya Intikusuma, and changed its name to Indofood Sukses Makmur on February 5, 1994. The company exports its food ingredients to Asia, Australia and Europe. This research will review the strategic management of a company, namely PT Indofood Sukses Makmur Tbk. In this study the authors used qualitative method techniques with a descriptive qu...
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ANALISIS RASIO KEUANGAN UNTUK MENGUKUR KINERJA KEUANGAN KOPERASI SEBELUM DAN SAAT PANDEMI PADA PRIMKOP KARTIKA WIRAYUDHA BRIGIF MEKANIS 16/WIRA YUDHA
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 1
, No 3
(2022)
Abstract. This study aims to find out and analyze whether there are differences in financial performance before and after Covid-19 at Primkop Kartika Wira Yudha Mechanical Brigif 16/Wira Yudha in the 2018-2021 period.
The sampling technique in this research is to use the technique of collecting financial report data documentation. Sampling in this study is the financial statements of Primkop Kartika Wira Yudha Brigif Mekanis 16/Wira Yudha. Data obtained through interviews and documentation. The...
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1 Sitasi