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ANALISA PROJECT MANAGEMENT TERHADAP PRODUK ECO ENZYME
Delvian Yosuky
; Vincent Linardo
; Tio Sania Rachmi
; Felix Santono
Jurnal Ilmiah Serat Acitya
Vol 11
, No 2
(2023)
Eco Enzyme is a result of organic waste fermentation, derived from leftover fruits, vegetables, sugar, and water. It was first discovered by Dr. Rosukon Poompanvong, a member of the Organic Farming Association from Thailand. Eco Enzyme serves as a versatile liquid for household, agricultural, and livestock purposes. According to an article by Vama & Chekar in 2020, eco enzyme can be utilized as an antifungal, antibacterial, insecticide agent, and cleaner. Some of its functions include being...
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Analisa Kebijakan Pemerintah Terkait Ancaman Pengangguran Pasca Kenaikan Inflasi
Delvian Yosuky
; Felix Santono
; Felycia, Felycia
; Tio Sania
Populer: Jurnal Penelitian Mahasiswa
Vol 1
, No 4
(2022)
The events of the covid-19 pandemic produce an uncertain future. This has a very far-reaching influence on capitalization of capitalization and also social problems such as increasing levels of violence and crime rates. The purpose of this study is to analyze government policies regarding reactions due to inflation, especially in Indonesia. Inflation rate has a negative effect on the reaction load. The inflation rate affects the response because when the stimulus increases, inflation will decrea...
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Pengaruh Penerapan Sistem Manajemen Sumber Daya Perusahaan (ERP) Dalam Meningkatkan Kinerja Manajemen Rantai Pasok (SCM) Suatu Organisasi / Perusahaan
Delvian Yosuky
; Renalbi Renalbi
; Tio Sania Rachmi
; Felix Felix
; Ricky Ricky
Jurnal Ilmiah Serat Acitya
Vol 11
, No 2
(2022)
In a manufacturing company, of course, it requires supply chain management procedures that can help facilitate the process of managing its business activities in all aspects. ERP is a flexible system that integrates and manages production activities that can increase the performance of a company. This analysis aims to obtain information relating to this ERP system. In this analysis, the author's team chose one of the manufacturing companies in the city of Batam, namely PT Gunung Mas Internasiona...
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Analisa Manajemen Strategik Bisnis Mengenai Pt Indofood Sukses Makmur Tbk
Delvian Yosuky
; Ricky Ricky
; TioSaniaRachmi
; Felix Felix
Jurnal Ilmiah Serat Acitya
Vol 11
, No 2
(2022)
PT Indofood Sukses Makmur Tbk is a company engaged in the food sector, located in Jakarta. The company was founded on August 14, 1990 under the name PT Panganjaya Intikusuma, and changed its name to Indofood Sukses Makmur on February 5, 1994. The company exports its food ingredients to Asia, Australia and Europe. This research will review the strategic management of a company, namely PT Indofood Sukses Makmur Tbk. In this study the authors used qualitative method techniques with a descriptive qu...
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