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Effect of Soaking Temperature on Water Absorption of Red Beans and Soybeans
Amalina, Afnita Nur
; Setyawan, Denny
; Aulia NH, Tia
; Meilawati, Rina
; Meilasanti, Rini
; Tyastimei, Sheila
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Beans are an agricultural commodity that is widely used as raw material for making various types of food products. One of the pre-processing steps for these beans is by soaking. Soaking aims to soften the texture of the beans so that they are easier to process later. Red beans are usually used in making porridge because of their high carbohydrate content, while soybeans have a higher protein content and are usually used to make tofu and tempeh. Soaking results in the mass transfer of water into...
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KARAKTERISASI GELATIN BERBAHAN BAKU CANGKANG RAJUNGAN DENGAN PENGGUNAAN ASAM FOSFAT (H₃PO₄)
Jurnal Inovasi Teknik Kimia
Vol 10
, No 1
(2025)
Cangkang rajungan merupakan limbah yang dihasilkan dari industri pengalengan rajungan dan menjadi limbah yang belum tertangani dengan maksimal. Oleh karena itu untuk meningkatkan nilai ekonomisnya, cangkang rajungan dijadikan sebagai bahan baku gelatin. Gelatin adalah derivat protein dari serat kolagen dari serat kolagen pada kulit, tulang, dan tulang rawan. Fungsi gelatin adalah sebagai pengemulsi (emulsifier) dan penstabil (stabilizer) dalam sistem emulsi. Tujuan penelitian ini adalah mengetah...
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Konstruksi Sosial tentang Dukungan Organisasi : Studi Fenomenologi Sosial terhadap Keterlibatan Kerja Tenaga Kerja Sosial di Dinas Sosial Kota Malang
Wawasan : Jurnal Ilmu Manajemenx, Ekonomi dan Kewirausahan
Vol 3
, No 2
(2025)
In the modern work environment, perceived organizational support is an important factor in increasing work engagement and productivity. Organizations that provide emotional, professional, and structural support to employees tend to have a more motivated, loyal, and productive workforce. However, social workers, especially in the Malang City Social Service, often experience minimal organizational support, resulting in work stress, burnout, and high employee turnover. Most previous studies have us...
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Characteristics of ice cream with addition purple sweet potato and durian seed flour: Karakteristik Es Krim dengan Penambahan Ubi Jalar Ungu dan Tepung Biji Durian
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 1
(2025)
The purpose of this study is to ascertain the optimal concentration and the impact of adding durian seed flour to the ice cream's physical, chemical, and sensory characteristics. This investigation was carried out experimentally with three replications and six treatments using a totally randomized methodology. UD1 (control), UD2 (with 0.2% durian seed flour added), UD3 (with 0.4% durian seed flour added), UD4 (with 0.6% durian seed flour added), UD5 (with 0.8% durian seed flour added), and UD6 (...
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Volcanic Pumice Rafts at Sea: Buoyancy and Infiltration with Micro-particles
Forum Geografi
Vol 39
, No 1
(2025)
Pumice, characterised by its high vesicularity, often forms pumice rafts as it floats on water. Although the vast majority of research has focused on understanding the behavior of pumice rafts, studies on the water infiltration properties of pumice remain scarce. Moreover, the influence of underwater particles, such as microplastics in the ocean, on water infiltration through the pores of pumiceous materials is still unclear. Therefore, this study investigates the water infiltration properties o...
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Marketing Mix dan Kewirausahaan
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 1
(2025)
Entrepreneurship plays a crucial role in economic growth, especially for small and medium enterprises (SMEs). One of the main factors for entrepreneurial success is the effective implementation of the marketing mix. This paper discusses the concept of the marketing mix in entrepreneurship by highlighting the 4P elements (Product, Price, Place, Promotion) which have evolved into 7P with the addition of People, Process, and Physical Evidence. The discussion includes the implementation of the marke...
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Ta'awun Values in the Process of Collecting the Qur'an: Inspiration for Inclusive and Equitable Sharia Economic Development
Proceeding. of The International Conference on Business and Economics
Vol 3
, No 1
(2025)
This paper examines the implementation of the value of ta'awun (cooperation) in the process of collecting the Qur'anic manuscripts during the time of the companions as an inspiration for the development of an inclusive and equitable sharia economy. The collection of the Qur'anic manuscripts was a collective effort involving the companions, qira'at experts, and writers of revelation to maintain the purity of revelation and prevent division of the Muslim community. The value of cooperation reflect...
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Urban Violent Crime Dynamics in Kuala Lumpur and Putrajaya: Utilizing Spatial Temporal Techniques
Redzuan, Mohd Sofian
; Masron, Tarmiji
; Yusuf, Adibah
; Junaini, Syahrul Nizam
; Kimura, Yoshinari
; Barawi, Mohamad Hardyman
; Salleh, Mohamad Suhaidi
; Rainis, Ruslan
; Ahmad, Azizul
Forum Geografi
Vol 39
, No 1
(2025)
This paper investigates the patterns of violent crime in Kuala Lumpur and Putrajaya between 2015 and 2020 using advanced spatial analysis techniques, including Spatial Autocorrelation, Standard Deviational Ellipse (SDE), and Mean Centre (MC). The study analyzes the spatial distribution and temporal dynamics of violent crimes, tracks shift in crime hotspots and examines the influence of socio-economic factors on these patterns. Findings reveal that violent crimes predominantly occur in the late a...
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Optimalisasi Kreativitas Siswa melalui Pelatihan Canva : Pengabdian kepada Siswa Kelas XII IPA di Madrasah Aliyah Muhammadiyah Pekanbaru
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 1
(2025)
The development of information and communication technology has brought significant changes in the world of education, encouraging educational institutions to adopt more innovative and relevant learning methods. This article discusses the implementation of Canva graphic design application training at Madrasah Aliyah Muhammadiyah Pekanbaru, which aims to improve the creativity and digital skills of grade XII IPA students. This activity was carried out through an interactive theoretical and practi...
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ANALISIS MINAT WIRAUSAHA GENERASI MILENIAL DI KECAMATAN REMBANG
Jurnal Ilmiah Serat Acitya
Vol 14
, No 1
(2025)
Sumber daya manusia merupakan poin utama dalam pembangunan bangsa, salah satunya adalah mengurangi angka pengangguran dengan berwirausaha. Dilakukannya studi ini guna untuk menunjukkan bagaimana motivasi, lingkungan keluarga, dan kewirausahaan pendidikan berdampak pada minat wirausaha Gen Y di Kecamatan Rembang. Generasi ini lahir dari tahun 1980 hingga 2000, tinggal di Kecamatan Rembang dan ingin menjadi wirausahawan. Metode pengambilan sampel digunakan secara purposive. Kriteria yang dig...
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