Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 71–80 dari 214 artikel
Faktor-Faktor Yang Mempengaruhi Pemberian Imunisasi Dasar Lengkap Pada Bayi di UPTD Puskesmas Sungai Raya Aceh Timur Tahun 2024
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 3
(2024)
Accination actively seeks to create/enhance a person's immunity to disease. Vaccination protects children from several immunisation-preventable diseases (VPDs). Some of the infectious diseases included in VPDs are tuberculosis, diphtheria, tetanus, hepatitis B, whooping cough, measles, polio, and meningitis. Vaccinated children will be protected from dangerous diseases that can cause injury or death. This study is included in analytical observational research, which does not conduct treatment on...
Sumber Asli
Google Scholar
DOI
MANAJEMEN PENDATAAN KELUARGA MISKIN KOTA SURAKARTA DALAM RANGKA PELAKSANAAN BANTUAN SOSIAL
Jurnal Ilmu Administrasi Publik
Vol 13
, No 2
(2024)
Program pendataan keluarga miskin di Kota Surakarta sebagai langkah awal dalam mengatasi kemiskinan menghadapi sejumlah permasalahan, seperti ketidakakuratan data, ketidaksetaraan akses, dan kurangnya pemutakhiran data secara teratur. Penelitian ini bertujuan untuk mengevaluasi manajemen pendataan keluarga miskin di Kota Surakarta dalam pelaksanaan bantuan sosial. Metode penelitian yang digunakan adalah deskriptif kualitatif. Hasil penelitian menunjukkan komitmen dalam mengelola data kemiskinan...
Sumber Asli
Google Scholar
DOI
Strategi Bank Syariah dalam Mempertahankan Loyalitas Konsumen : (Pada PT. BSI KCP Bukittinggi Sudirman)
Transformasi: Journal of Economics and Business Management
Vol 3
, No 3
(2024)
This research is motivated by an interesting phenomenon in the field where it is difficult for Sharia Banks to maintain customer loyalty because many customers switch to other banks due to the public's lack of knowledge of Sharia Banking. This research aims to find out the strategies or methods used by Bank Syariah Indonesia KCP Bukitinggi Sudirman in maintaining consumer loyalty so that consumers do not move to other banks which has an impact on decreasing financing achievements and collections...
Sumber Asli
Google Scholar
DOI
OPTIMASI PEMASARAN PRODUK PANGAN LOKAL MELALUI PELATIHAN TEKNOLOGI BERBASIS WEB DI CV TOTALINDO GEMILANG
Inovasi Teknologi Informasi Dan Komputer Untuk Masyarakat
Vol 4
, No 2
(2024)
Local food small and medium industries (SMIs) in Indonesia have great potential to grow, one of which is CV Totalindo Gemilang. CV Totalindo Gemilang is a business engaged in the production of traditional drinks made from spices or empon-empon. CV Totalindo Gemilang has great potential to grow in Indonesia, but is still constrained in the marketing aspect. Currently, marketing is still done conventionally. Lack of knowledge and skills in utilizing information and communication technology (ICT) i...
Sumber Asli
Google Scholar
DOI
Analisis Emotional Branding Strategy dalam Meningkatkan Loyalitas Pelanggan pada Umama Brand di Kota Bima
Transformasi: Journal of Economics and Business Management
Vol 3
, No 3
(2024)
This research aims to analyze the influence of emotional branding strategies in increasing customer loyalty to the Umama Brand in Bima City. Emotional branding is an approach that creates an emotional bond between consumers and brands through the use of elements such as stories, symbols and values that are relevant to local culture. This research uses a qualitative method with a case study approach. Data was collected through in-depth interviews, observation and documentation analysis. The resea...
Sumber Asli
Google Scholar
DOI
The Influence of Digital-Based Gamification on Student Engagement and Language Literacy Skills: A Study at Madrasah Tsanawiyah
Jurnal Komunikasi Pendidikan
Vol 8
, No 2
(2024)
The advancement of technology in education has revolutionized the learning process, transitioning from conventional to digital systems. Technology-based learning addresses the challenge of limited learning time for active students. Digital-based gamification for language learning in schools is a recent development, streamlining the teaching and learning process and enhancing outcomes. This study aims to assess the effectiveness of digital-based gamification models on the engagement and language...
Sumber Asli
Google Scholar
DOI
Analisis Harga Pokok Produksi Berdasarkan Metode Job Order Costing Terhadap UMKM Bandeng Presto Sidoarjo
Populer: Jurnal Penelitian Mahasiswa
Vol 3
, No 3
(2024)
Presto Milkfish MSME, owned by Ibu Lina, is one of the MSMEs in Indonesia that is growing quickly right now. Founded in 2006, the company currently has three employees. This quick milkfish is a common gift from Sidoarjo. Presto milkfish is frequently served as a side dish to guests during parties. The purpose of this study is to improve knowledge of the cost factors that should be considered when manufacturing pressure-cooked milkfish and to demonstrate how these costs can be added to obtain the...
Sumber Asli
Google Scholar
DOI
Pengaruh Penggunaan Sari Kluwek pada Pembuatan Bakpao Terhadap Kualitas Organoleptik
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
The aim of this research was to analyze the effect of using kluwek juice on organoleptic quality of bakpao. This research used an experimental method, with the aim of obtaining the best bakpao formula with the addition of kluwek juice. In this research, experiments were carried out with different formulations, 7.5%, 10% and 12.5%. This research was carried out with the aim of determining the influence of Organoleptic Quality on the organoleptics quality of bakpao which includes aspects of pores,...
Sumber Asli
Google Scholar
DOI
Pengaruh Metode Pembuatan yang Berbeda terhadap Mutu Sensoris Roti Bluder
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
This research aims to identify the effect of different manufacturing methods on the sensory quality of bloeder bread. The method used is experimental. This research was conducted at Jakarta State University with a sample of 45 Culinary Education students who were somewhat trained panelists. Based on the Kruskal Wallis test, it can be concluded that there is an influence of different methods of making bloeder bread on the volume and crust aspects of the bread. Meanwhile, there was no real influen...
Sumber Asli
Google Scholar
DOI
Citarasa Kopi Robusta Dari Berbagai Ketinggian Tempat Penanaman
Jurnal Agrifoodtech
Vol 3
, No 1
(2024)
Kopi merupakan salah satu komoditas unggulan subsektor perkebunan di Indonesia yang dapat bersaing kualitasnya secara global, sehingga kopi memiliki peran cukup strategis dalam perekonomian nasional. Hingga saat ini kebutuhan kopi menunjukkan kecenderungan positif, tidak saja kebutuhan domestik akan tetapi juga kebutuhan dunia yang meningkat dengan laju peningkatan konsumsi kopi 14% setiap tahunnya. Jenis kopi yang banyak diusahakan di Indonesia adalah kopi Robusta dengan luasan hampir 77%. Kopi...
Sumber Asli
Google Scholar
DOI