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SISTEMATIC REVIEW: TEKNOLOGI PEMANFAATAN LIMBAH DAN SAMPAH SAYURAN MELALUI PROSES SILASE
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan
Vol 16
, No 2
(2025)
Limbah sayuran (sayuran yang tidak laku dijual, residu pengolahan, serta limbah buah dan sayuran/FVW) merupakan sumber biomassa berair yang cukup besar namun sangat mudah rusak. Ensilasi muncul sebagai strategi preservasi yang menjanjikan karena memungkinkan pemanfaatan limbah ini baik sebagai pakan ruminansia maupun sebagai substrat produksi bioenergi (biogas), sekaligus mengurangi akumulasi limbah organik. Tinjauan sistematis ini mensintesis studi yang dipublikasikan antara tahun 2015 hingga 2...
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Entrepreneurship Training as well as Environmental Conservation for Junior High School Students through Ecoprint
Indonesian Journal of Empowerment and Community Service
Vol 6
, No 2
(2025)
One of the P5 projects on the theme of entrepreneurship is Ecoprint, which is a natural batik art using plant parts as the basic material, and if done seriously, this batik art can generate income for its maker. The purpose of this service is to provide understanding through ecoprint training to students of SMP Muhammadiyah 1 Kartasura because of its relevance to the P5 subject on the theme of entrepreneurship. The method of this service is through lectures and direct practice of making ecoprint...
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Analisis Kualitas Sambungan Las Kampuh V dan Double V Menggunakan Self Shielded Fcaw pada Baja Karbon Rendah Astm A36 Uji Dpt, Tarik dan Bending
Jurnal Universal Technic (UNITECH)
Vol 4
, No 2
(2025)
This research was conducted to evaluate the weld joint quality of V-groove and double V-groove configurations on ASTM A36 low carbon steel using the Self Shielded Flux-Cored Arc Welding (FCAW-SS) method. ASTM A36 was selected as the base material due to its favorable mechanical properties, excellent weldability, and wide application in construction and manufacturing. The welding process was carried out on steel plates with a thickness of 10 mm using E71T-1C wire, under controlled parameters of 1...
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Analisis Ketertiban Kendaraan Terhadap Kelancaran Keberangkatan Pada Kapal KMP Terubuk di Pelabuhan Tanjung Emas Semarang
Jurnal Universal Technic (UNITECH)
Vol 4
, No 2
(2025)
Maritime safety is one of the most crucial aspects of sea transportation, largely determined by the orderliness of vehicle loading on board. This study aims to evaluate vehicle loading practices on KMP Terubuk operating on the Semarang–Kumai route by examining vehicle spacing, the use of lashing equipment, transport productivity, and ship stability based on the metacentric height (GM) value. This research employed a descriptive quantitative method using primary data obtained from field observati...
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Writing to Celebrate Happiness
Purwandari, Eny
; Arifah, Handayani
; Yeni, Mulati
; Siti Nur, Hasanah
; Nisa, Kamalia
; Arini, Yuanto
Abdi Psikonomi
(2025)
Happiness is a goal for every individual, achieved through various means. Although the standardsand forms of happiness vary from person to person, happiness is an indicator of mental health. Achieving happiness can be achieved by fulfilling physical needs, but it is also important to fulfill non-physical needs to balance body and mind. The urgency of this research is that writing is one solution offered in efforts to address deteriorating mental health. Writing has been proven to be an effective...
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The Effect of Fermentation Time on Weight Loss, Protein Content, Organoleptic Tests on Winged Bean Tempeh (Psophocarpus tetragonolubus)
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Tempeh is known as a typical Indonesian fermented food that usually uses soybeans as the main ingredient. However, the high dependence on soybean imports has encouraged efforts to find local raw material sources, one of which is winged bean seeds (Psophocarpus tetragonolobus) which have high protein content. This study aims to evaluate the impact of variations in fermentation time on weight loss, protein content, and sensory (organoleptic) quality of tempeh made from winged bean seeds. The study...
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Physicochemical and Sensory Characterization of Instant Porridge Based on Sago, Pumpkin, and Soybean Flour at Various Drying Temperatures
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
This study aims to determine the effect of variations in the ratio of ingredients and drying temperature on the quality of instant porridge based on sago, pumpkin, and soy flour. The ratio of raw materials used: 1:1:1, 1:2:1, and 1:3:1. The drying temperature ratios used were 130, 140, and 150°C. Physical properties of instant porridge were tested: yield, slurry density, rehydration power, oil absorption capacity, and color. Chemical analysis included: moisture content, ash, protein, fat, carboh...
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Total Microbial Analysis of School Snacks (PJAS) in Junior High School Canteens in Kendari
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Food safety for school children's snacks (PJAS) in Indonesia remains a concern because consumption of PJAS in Indonesia is relatively high, contributing significantly to the daily energy intake of school children. According to data from the Indonesian Food and Drug Administration (BPOM) on schools participating in the PJAS food safety improvement program, 7,7% of PJAS products still fail to meet microbiological permissible standards. Among the microorganisms detected in these PJAS products, ther...
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Efektivitas model pembelajaran auditory, intellectualy, repetition berbantuan e-modul etnostatika berbasis etnomatematika terhadap kemampuan numerasi siswa kelas VIII SMP
AKSIOMA : Jurnal Matematika dan Pendidikan Matematika
Vol 16
, No 2
(2025)
This study aims to test the effectiveness of the difference in the average numeracy ability of students taught by the Auditory, Intellectually, Repetition (AIR) learning model assisted by the ethnostatics e-module based on ethnomathematics with the direct learning model, and to determine the increase in students' numeracy ability before and after being taught using the AIR learning model assisted by ethnomathematics-based e-module. The research method used is quantitative, with a quasi-experimen...
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Pengelolaan Sampah Anorganik oleh Bank Sampah Maju Lestari RW 03 Bendandhuwur Menuju Kampung Lestari
Jurnal Suara Pengabdian 45
Vol 4
, No 3
(2025)
Permasalahan sampah di Kota Semarang semakin mendesak dengan produksi harian mencapai 1.200 ton. Penelitian pengabdian masyarakat ini bertujuan meningkatkan kapasitas Bank Sampah Maju Lestari dalam pengelolaan sampah anorganik melalui pelatihan daur ulang, pengembangan desain produk, manajemen usaha, pemasaran digital, dan penggunaan teknologi tepat guna. Metode pelaksanaan menggunakan pendekatan partisipatif dengan tahapan sosialisasi, pelatihan, penerapan teknologi, pendampingan, dan evaluasi...
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