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Menampilkan 21–30 dari 86 artikel
THE INFLUENCE OF FARMER ABILITY AND FARMER MOTIVATION ON INCOME OF LARGE RED CHILI FARMING BUSINESS IN CIBEUREUM VILLAGE, SUKAMANTRI DISTRICT, CIAMIS REGENCY
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
This research aims to (1) the level of ability of large red chili farmers (2) the level of motivation of large red chili farmers (3) the level of income from large red chili farming (4) Analyzing the influence of farmer ability and farmer motivation on farming income in Cibeureum Village, Sukamantri District, Regency Ciamis. Data collection in this research used a survey method carried out in Cibeureum Village, Sukamantri District, Ciamis Regency. The number of respondents in this study was 32 r...
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Optimalisasi Kinerja Layanan Publik dalam Meningkatkan Kualitas Pelayanan: Studi pada Pelayanan Via Online (Plavon) Dinas Kependudukan dan Pencatatan Sipil Kabupaten Sidoarjo
Bayu Purnomo
; Auditya Desvananda Putra Purwanto
; Intan Nuraini Rianto
; Intan Nuraini Rianto
; Magda Faradiba Maulidia Agung
Public Service And Governance Journal
Vol 6
, No 2
(2025)
This research was used to analyze the performance of public services, especially on the Plavon platform that’s provided by employees at the Sidoarjo Regency of Population and Civil Registration Service. The theory that researchers use takes from Robbins in (Aziz, 2022) which contains five indicators of Work Quality, Quantity, Timeliness, Effectiveness, and Independence. The type of researchers used for this research is descriptive qualitative methods with sources and types pf research data divid...
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Analisis Alih Kode dan Campur Kode pada Podcast Login Habib Jafar dan Onad di Media Sosial Youtube
Klitika: Jurnal Ilmiah Pendidikan Bahasa dan Sastra Indonesia
Vol 7
, No 1
(2025)
Tujuan penelitian ini adalah untuk mendeskripsikan bentuk alih kode dan campur kode yang terdapat pada percakapan di podcast Login Habib Jafar dan Onad di media sosial YouTube, serta mengidentifikasi faktor-faktor yang memengaruhi terjadinya alih kode dalam percakapan tersebut. Penelitian ini menggunakan pendekatan kualitatif deskriptif. Subjek dalam penelitian ini adalah Episode 19 season 2 podcast login yang telah diposting di YouTube dan dapat diakses melalui akun YouTube Dedy Corbuzier. Anal...
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Analisis Bisnis BMT Dana Mentari Muhammadiyah Purwokerto dengan Menggunakan Matriks McKinsey
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 1
(2025)
This study aims to analyze the business position of BMT Dana Mentari Muhammadiyah Purwokerto using the McKinsey Matrix as a strategic analysis tool. The method used is a qualitative approach with data collection through literature studies, observations, and interviews with BMT managers. The data obtained were analyzed using the McKinsey Matrix to assess market attractiveness and business strength in each business unit. The study results indicate that most of the BMT Dana Mentari Muhammadiyah Pur...
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TRAINING ON THE UTILIZATION OF QUIZZ MEDIA AS A LEARNING EVALUATION MEDIA AT SDN TAMBAKAGUNG MOJOKERTO
Abdi Masya
Vol 6
, No 1
(2025)
The problem in this study is the limited understanding and skills of teachers at SDN Tambakagung Mojokerto in utilizing technology for learning evaluation. Many teachers are not yet accustomed to using digital platforms such as Quizizz to compile interactive and efficient evaluation questions. This causes the evaluation process to tend to be conventional, monotonous, and takes a long time to analyze the results. In addition, some teachers do not yet know the full potential of Quizizz features th...
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Peran Teknologi Blockchain dalam Meningkatkan Keandalan Akuntansi
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 4
, No 2
(2025)
In an increasingly complex digital era, the demand for a transparent, reliable, and efficient accounting system is increasing. Conventional accounting systems still face various challenges, such as potential data manipulation, recording errors, and dependence on third parties for the verification process. Blockchain technology is present as a potential solution to strengthen the integrity and transparency of the accounting system through a decentralized and immutable ledger recording mechanism....
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Physicochemical and organoleptic characteristics of dry noodle with the variation of addition of genjer leaf (Limnocharis flava) and spinach (Amaranthus hybridus L.) leaf as natural dye: Karakteristik fisikokimia dan organoleptik mi kering dengan variasi penambahan daun genjer (Limnocharis flava) dan daun bayam (Amaranthus hybridus L.) sebagai pewarna alami
Agrobioteknologi
Vol 2
, No 1
(2025)
Dry noodles are one type of noodles in Indonesia. Noodles are a type of food that is low in protein and other nutrients, but high in carbohydrates. This is because the main ingredient in making noodles uses various types of flour, one of which is wheat flour. The purpose of this study was to ascertain the effect of adding genjer and spinach on the chemical and sensory qualities of dried noodles and to identify the optimal treatment combination in terms of nutritional value, antioxidant activity,...
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The utilization of cowpeas (Vigna unguiculata) and mocaf as ingredients for making pukis with different concentrations of yeast: Pemanfaatan kacang tunggak (Vigna unguiculata) dan mocaf sebagai bahan pembuatan pukis dengan perbedaan konsentrasi ragi
Agrobioteknologi
Vol 2
, No 1
(2025)
Pukis is a traditional cake from Indonesia, made of wheat flour, sugar, eggs, yeast and coconut milk. Cowpeas contains high protein and fiber. Nutrition in cowpea can be used to enrich the nutritional value of pukis. The purpose of this study was to identify characteristics of cowpea flour and mocaf with different yeast concentrations in pukis which are high in protein, fiber and the most preferred by consumers. The experimental design used was a Completely Randomized Design (CRD), the first fac...
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Katuk leaf dried noodles (Sauropus androgynus (L) Merr) with different combinations of wheat and banana flour (Musa paradisiaca L.): Mi kering daun katuk (Sauropus androgynus) dengan perbedaan kombinasi tepung terigu dan tepung pisang kepok (Musa paradisiaca L.)
Agrobioteknologi
Vol 2
, No 1
(2025)
In Indonesia, dry noodles are one of the most widely consumed foods because they are easy to cook. The use of banana flour as a substitute for making noodles is an effort to diversify food in reducing imports of wheat flour. This study dried noodles were made from katuk leaf extract and from the substitution of banana kepok flour with wheat flour. The chemical and organoleptic properties of noodles added with banana kepok flour and katuk leaf extract as natural dyes are the focus of this study....
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Physicochemical and organoleptic characteristics of dry noodle with the variation of addition of genjer leaf (Limnocharis flava) and spinach (Amaranthus hybridus L.) leaf as natural dye: Karakteristik fisikokimia dan organoleptik mi kering dengan variasi penambahan daun genjer (Limnocharis flava) dan daun bayam (Amaranthus hybridus L.) sebagai pewarna alami
Agrobioteknologi
(2025)
Dry noodles are one type of noodles in Indonesia. Noodles are a type of food that is low in protein and other nutrients, but high in carbohydrates. This is because the main ingredient in making noodles uses various types of flour, one of which is wheat flour. The purpose of this study was to ascertain the effect of adding genjer and spinach on the chemical and sensory qualities of dried noodles and to identify the optimal treatment combination in terms of nutritional value, antioxidant activity,...
Google Scholar