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EDUCATION ON REDUCING MENSTRUAL PAIN IN ADOLESCENTS WITH THE INTEGRATION OF HOLISTIC CARE AND LOCAL WISDOM
Jurnal Pengabdian Multidisiplin dan Pemberdayaan Masyarakat: Abdikes Trada
Vol 2
, No 1
(2025)
Dysmenorrhea or menstrual pain is a health complaint that is often experienced by adolescent girls in Indonesia. According to WHO, around 50-90% of adolescents experience menstrual pain that can hinder their learning and social activities. Although the intensity of the pain varies, this condition is often considered normal and receives little attention, even though it has an impact on the quality of life of adolescents. One way to overcome this complaint is through education, with a lecture meth...
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Digging Into Aesthetics and Culture through a Visit to Sunaryo Lounge, Bandung
An International Journal Tourism and Community Review
Vol 2
, No 1
(2025)
Selasar Sunaryo Art Space, as one of the leading art spaces in Bandung, plays an important role as a bridge between art and society. This article aims to explore how a visit to Selasar Sunaryo can enrich individuals’ understanding of aesthetics and culture. Using a qualitative approach through survey and observation, this study collected data from visitors to analyze their views on the exhibited artworks and the socio-psychological impacts of the experience. The findings indicate that most visit...
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Pengembangan Edukasi Pada Game Minecraft dan free Fire
Jurnal EDUTEIN: Edukasi dan Teknologi Informasi
Vol 2
, No 1
(2025)
Penelitian ini bertujuan untuk menganalisis bagaimana respon player game tersebut terhadapat event atau modeyang dimana dalam game tersebut terdapat edukasi yang diberikan oleh developer,dikarenakan banyaknya anakanak dibawah umur yang bermain game hingga lupa waktu.
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Pengaruh Model Pembelajaran Two Stay Two Stray (TSTS) Terhadap Keterampilan Menyimak Siswa Kelas V Sekolah Dasar
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 4
, No 1
(2024)
This study aims to determine the effect of using the Two Stay Two Stray (TSTS) learning model on the listening skills of fifth-grade students. The research was conducted in classes VB and VC at UPT SDN 015 Sumber Sari, involving a total of 62 students, during the odd semester of the 2024/2025 academic year, specifically in July 2024. The study utilized a Non-Equivalent Control Group Design, involving two classes: VC as the experimental class with 32 students and VB as the control class with 30 s...
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Pembentukan Badan Usaha Milik Desa (BUMDes) dalam Peningkatan Kesejahteraan Masyarakat di Desa Manulea, Kecamatan Sasitamen, Kabupaten Malaka
DHARMA EKONOMI
Vol 31
, No 2
(2024)
This study aims to describe the strategy for establishing a Village-Owned Enterprise (BUMDes) in improving the welfare of the people of Manulea Village, Sasitamean District, Malaka Regency using a SWOT analysis. The method used in the study is qualitative, aimed at obtaining data based on existing conditions, the results of direct interviews with informants and from existing documents. The results of this study indicate that the Establishment of a Village-Owned Enterprise (BUMDes) in Manulea Vil...
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Pengaruh Daya Tarik Iklan Pantene di Media Sosial (Youtube) terhadap Minat Beli Konsumen
JURNAL EKONOMI MANAJEMEN AKUNTANSI
Vol 30
, No 2
(2024)
This study aims to determine whether there is an influence of the Attraction of Advertisements on Social Media (Youtube) on Consumer Purchase Interest. The research method used is a quantitative method with a purposive sampling technique. The data collection technique was carried out using a questionnaire method by distributing questionnaires via Google Form. The population of the study was respondents who had watched the Pantene advertisement version of Miracles Hair Supplement with a total of...
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PENGARUH KUALITAS PRODUK DAN HARGA TERHADAP KEPUASAN KONSUMEN DI TOKO BATIK KATURA KABUPATEN CIREBON
CiDEA Journal
Vol 3
, No 2
(2024)
Abstract. This study examines the impact of product quality and price on consumer satisfaction at Toko Batik Katura, Cirebon Regency, aiming to provide relevant strategies to enhance customer loyalty. An explanatory research method was employed to explain the causal relationship between product quality, price, and consumer satisfaction variables. Data collection was conducted through direct observation, questionnaires using a Likert scale, and documentation, involving 100 respondents selected th...
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Utilization of Cashew Nut Waste as Cashew Nut Milk in Tanjungsari Village, Jatisrono Wonogiri: Pemanfaatan Limbah Kacang Mete sebagai Susu Kacang Mete di Desa Tanjungsari, Jatisrono Wonogiri
Jurnal Karya Pengabdian Masyarakat
Vol 2
, No 2
(2024)
Tanjungsari village is one of the high cashew nut producing villages in Wonogiri district. The purpose of this service is to train mothers to utilize cashew nut waste into cashew nut milk. The method used in the service is direct training by including PKK mothers to participate in making cashew nut milk. The results showed that the PKK women were very excited to make cashew milk and were actively involved in the training process. The benefits of cashew nut milk are very good for children, pregna...
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ANALISIS PENGARUH GAYA KEPEMIMPINAN DAN KEPUASAN KERJA TERHADAP KINERJA TENAGA PENGAJAR MELALUI MOTIVASI KERJA SEBAGAI VARIABEL INTERVENING (Survei pada Tenaga Pengajar Fakultas Ekonomi Universitas Slamet Riyadi Surakarta)
Jurnal Manajemen Sumber Daya Manusia
Vol 17
, No 1
(2024)
Penelitian ini bertujuan untuk menganalisis pengaruh gaya kepemimpinan dan kepuasankerja terhadap kinerja tenaga pengajar melalui motivasi kerja di Fakultas EkonomiUniversitas Slamet Riyadi Surakarta. Penelitian ini adalah penelitian kualitatif. Teknikpengumpulan data pada penelitian ini menggunakan kuesioner, observasi dan studipustaka. Populasi dalam penelitian ini sebanyak 58 orang tenaga pengajar dengan teknikpengambilan sampel menggunakan teknik non probability sampling yaitu sampel jenuh.M...
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Breadfruit Starch as A Thickener on The Physical and Organoleptic Properties of Tomato Sauce: Peran Pati Sukun Sebagai Pengental Terhadap Sifat Fisik Dan Organoleptik Saus Tomat
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 2
(2024)
Indonesian people widely consume tomato sauce as a condiment or food seasoning. The natural thickening agent commonly used in tomato sauce is starch, generally based on tapioca or cornstarch. The use of breadfruit starch as a thickener is rarely studied and needs to be researched scientifically. This research aimed to evaluate the role of breadfruit starch as a thickener in tomato sauce. This research began with extracting breadfruit starch through wet milling and continued with making tomato sa...
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