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Pengaruh Pijat Laktasi dan Pemberian Kurma untuk Meningkatkan Produksi ASI di PMB R Bojonggede Tahun 2024
Vol 16
, No 02
(2025)
Pentingnya memberikan ASI secara eksklusif pada bayi baru lahir sampai usia 6 bulan dan terus memberikan ASI sampai anak berusia 24 bulan telah memiliki bukti yang kuat. Buah kurma (Phoenix dactylifera) dikenal luas di Indonesia karena kandungannya yang kaya akan berbagai nutrisi penting. Kurma mengandung zat besi, protein, serat, glukosa, vitamin, biotin, niasin, asam folat, dan mineral seperti kalsium, sodium, dan kalium. Tujuan penelitian ini untuk mengetahui pengaruh pemberian kurma dan pija...
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Analisis Hubungan Faktor Risiko terhadap Peningkatan Kejadian Penyakit Paru Obstruktif Kronik (PPOK)
ASJN (Aisyiyah Surakarta Journal of Nursing)
Vol 6
, No 1
(2025)
Latar Belakang: Penyakit Paru Obstruktif Kronik (PPOK) merupakan salah satu penyakit paru dengan prevalensi tinggi dan menjadi penyebab lebih dari tiga juta kematian di seluruh dunia pada tahun 2015. Berdasarkan data rumah sakit, jumlah pasien PPOK di RS Emanuel Banjarnegara terus meningkat dari tahun ke tahun, yakni sebanyak 212 pasien pada 2019, 604 pasien pada 2021, dan 656 pasien pada 2023. Tujuan: Menganalisis faktor risiko yang berhubungan dengan peningkatan kejadian PPOK di RS Emanuel Ban...
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Decision Support System for Motorcycle Selection for Students Using the Simple Additive Weighting (SAW) Method
Jurnal Riset Sistem dan Teknologi Informasi
Vol 3
, No 2
(2025)
Researchers conducted a selection process for motorcycles that align with the needs and financial conditions of students, as this process is often quite complex. This complexity arises from the wide range of options and the numerous criteria that must be considered, such as price, fuel efficiency, engine capacity, comfort level, and design aesthetics. The objective of this study is to design a Decision Support System (DSS) by implementing the Simple Additive Weighting (SAW) method to assist stud...
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Enhancing Students' Critical Thinking Skills on the Alternative Energy Topic in Junior High School Through Integrated STEM-PjBL Model
Jurnal Penelitian Pembelajaran Fisika
Vol 16
, No 3
(2025)
Critical thinking ability is a fundamental ability that every graduate must have in order to be able to adapt to technological and social changes in the 21st century. The aim of this research is to determine the increase in students' critical thinking abilities after learning using the STEM (Science, Engineering, Technology and Mathematics) integrated Project Based Learning learning model. The method used was pre-experiment with a one-group pretest-posttest design. The sample for this research w...
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Implementation of Differentiation in the Discovery Learning Model to Improve Student Learning Outcomes on Newton’s Law Topics
Jurnal Penelitian Pembelajaran Fisika
Vol 16
, No 3
(2025)
This study aims to determine the improvement in students' learning outcomes on Newton's Laws material at SMA Kemala Bhayangkari 1 Kubu Raya, through differentiated learning using the discovery learning model. The research design employed is a quasi-experimental design with a nonequivalent control group design. The research sample consisted of Class XI Physics 1 and Class XI Physics 2, each with 31 students, selected using the intact group random sampling technique. The instrument used was a test...
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Development of Holistic Assessment Instruments Based on Local Wisdom of Silver Crafts in Kota Gede on Temperature and Heat Topic
Jurnal Penelitian Pembelajaran Fisika
Vol 16
, No 3
(2025)
This study aims to develop an assessment instrument based on local wisdom that covers three domains in physics learning: affective, cognitive, and psychomotor domains, especially on temperature and heat topic. This instrument was developed to assess students' understanding of scientific concepts and attitudes after receiving temperature and heat material using interactive e-books, and remains relevant to the demands of the Merdeka Curriculum. The research method uses the Research and Development...
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Hasil Microgreen Sawi Sendok pada Media Tanam Rockwool Menggunakan Pupuk ABmix, Pupuk Organik Cair Nasa dan Pupuk Pemacu Tumbuh Hormonik
Sarijan, Abdullah
; Djaja, Irba
; Dwi AS, Kurniawan
; Majid, M Asvad B
; Farahningtyas, Diva Aulia
; Syari, Halana
; Ramadhani, Fitri
; Anjani, Sri
; Ekowati, Nurhening Y
Mediagro: journal of agricultural sciences
Vol 21
, No 2
(2025)
Microgreens are nutrient-rich vegetables with a very short harvest life. Compared to mature vegetables, microgreens have a higher nutritional content. Besides that, microgreens are generally free from chemical pesticide contamination and are considered a very healthy food ingredient. This research aims to determine how fertilization influences the growth and yield of spoon mustard microgreens grown using rockwool media. The study was carried out at the Agrotechnology Laboratory at Universitas Mu...
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Pemanfaatan Pemasaran Digital Bagi Usaha Mikro, Kecil, dan Menengah di Desa Dandangan
The Community
Vol 2
, No 2
(2025)
Digital transformation presents a major opportunity for MSMEs to expand markets and improve efficiency. In Dandangan Village, Kediri, many MSMEs use social media and e-commerce platforms, yet market reach remains limited and digital marketing knowledge is lacking. A one-month community service program provided training and outreach to enhance MSMEs’ digital literacy, including the use of mind maps as marketing planning tools. Results showed improved digital promotion skills, including public spe...
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HUMANISASI PENDIDIKAN SEBAGAI AKTUALISASI KONSEP KI HAJAR DEWANTARA TERHADAP PAUD
JURNAL AUDI: Jurnal Ilmiah Kajian Ilmu Anak dan Media Informasi PAUD
Vol 10
, No 1
(2025)
Humanization of education is to humanize humanity by means of education, in this concept education seeks to develop all abilities and potentials that each student has by accepting the differences that each student has. Early Childhood Education commonly called PAUD is education that facilitates children aged 0 - 6 years. At this time children are very easy to remember things. According to Ki Hajar Dewantara, early childhood is a very active child and has a lot of potential that must be developed...
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PENGARUH KOMBINASI MALTODEKSTRIN-KITOSAN PADA EDIBLE COATING UNTUK MEMPERTAHANKAN KUALITAS BUAH APEL POTONG
Jurnal Inovasi Teknik Kimia
Vol 10
, No 3
(2025)
The browning of freshly sliced apples greatly diminishes their quality and attractiveness to consumers. Edible coatings offer a viable solution for maintaining the quality and prolonging the shelf life of cut fruit. This research examined the impact of combining maltodextrin and chitosan in edible coatings on the quality of fresh-cut apples. The dip-coating technique was utilized to apply the coating. A Completely Randomized Design (CRD) with two factors was used, featuring various maltodextrin...
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