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The Influence of Digital Literacy, Motivation, and Self-Efficacy on the Work Readiness of Students
RADIANT: Journal of Applied, Social, and Education Studies
Vol 6
, No 3
(2025)
Work readiness is the most important skill that students need to have to face the world of work. Work readiness consists of understanding, motivation, and individual ability to be able to perform work-related tasks efficiently, and must have physical, mental and emotional maturity. The preliminary research results show that many students are still hesitant to enter the workforce for several reasons. This is because they have concerns about how the work environment differs from school life. The...
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Diversifikasi Olahan Bandeng Tanpa Limbah menjadi Nuget dan Stik untuk Meningkatkan Nilai Ekonomis Bandeng
Dyah Ilminingtyas Wahyu Handayani
; Diah Kartikawati
; Sri Suprapti
; Shaivaila Nashika
; Abdillah Rizqi Firmansyah
; Natasha Meisya Putri
; Nur Dwi Wahyu Wibowo
; Sulis Diyah Tia Wati
Jurnal Suara Pengabdian 45
Vol 4
, No 3
(2025)
Program pengabdian masyarakat dengan tema Diversifikasi Olahan Bandeng Tanpa Limbah menjadi Nuget dan Stik untuk Meningkatkan Nilai Ekonomis Bandeng telah dilakukan di Kelompok Tani Tunas Harapan Kelurahan Mangkang Wetan Kota Semarang bulan Juli 2025 - Agustus 2025. Program ini bertujuan meningkatkan nilai ekonomis bandeng yang merupakan komoditas utama tambak Masyarakat Mangkang Wetan. Permasalahan utama yang dihadapi meliputi rendahnya diversifikasi produk dan tingginya limbah produksi. Limba...
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PELATIHAN METODE AKTIF UNTUK PENINGKATAN KUALITAS PEMBELAJARAN DI SEKOLAH MENENGAH PERTAMA (SMP) PULAU PANJANG TIMUR
Empowerment Journal
Vol 5
, No 2
(2025)
This training aimed to improve the quality of learning in Junior High Schools (Sekolah Menengah Pertama, SMP) in Pulau Panjang Timur through active learning method training for teachers. The quality of education in remote areas such as Pulau Panjang Timur often faces challenges such as limited access to innovative teaching methods and low student engagement in the learning process. Therefore, training in active learning methods serves as a solution to enhance student participation, improve under...
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PENINGKATAN PENGETAHUAN IBU DAN KADER DALAM RANGKA PENURUNAN ANGKA STUNTING MEWUJUDKAN INDONESIA SEHAT DI PADUKUHAN PONGGOK
Mustofa, Moh Makfi
; Syalim, Aizan
; Ardiansyah, Evan
; Khoiriyah, Niswatun
; Salsabila, Nayla Rahma
; Annisa, Nanda
; Febriyani
; Rohmah, Fatimatur
; Susilawati, Sepfitri Eka
; Saputri, Sindy
; Nurinda, Eva
Empowerment Journal
Vol 5
, No 2
(2025)
In the modern era, stunting is still one of the issues that need attention in the health sector in Indonesia. The stunting rate in Indonesia from 2022 to 2023 is still at the same figure, which is around 21%. From SKI data, it is also known that the prevalence of stunting in the DIY region increased from 2022, namely 16.4% to 18% in 2023. In the process of child growth and development, mothers have a fairly important role. The aim of this activity is to increase public awareness, especially preg...
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Pengaruh Kepuasan Kerja dan Komitmen Organisasi Terhadap Produktivitas Kerja Karyawan di Koperasi Semarak Dana Mojokerto
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 3
(2025)
This study aims to analyze the effect of job satisfaction and organizational commitment on employee productivity at the Semarak Dana Mojokerto Savings and Loan Cooperative. The problem of low discipline and performance of marketing staff is an important background, given the limited empirical studies on human resource factors in micro cooperatives in Indonesia. This study uses a quantitative approach with a total sampling technique on 35 respondents. The instrument, in the form of a questionn...
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Workshop Digital Marketing, Inovasi Desain, Katalog dalam Upaya Peningkatan Harga Jual Gerabah di Desa Rendeng, Kecamatan Malo, Kabupaten Bojonegoro
Wulandari, Septi
; Rizka Syahira Ramadhani
; Nadia Salsa Bila
; Fiza Istanti Nur Rosida
; Dimas Syahputra Aidil Laqod
Jurnal Suara Pengabdian 45
Vol 4
, No 3
(2025)
Desa Rendeng Kecamatan Malo Kabupaten Bojonegoro merupakan salah satu desa yang memiliki potensi culture site gerabah. Kerajinan ini telah ada sejak tahun 1930an, produk awal yang dihasilkan berupa bentuk boneka pengantin. Tantangan yang dihadapi pengrajin gerabah meliputi tantangan internal dan tantangan eksternal. Pengabdian masyarakat dilakukan menggunakan metode kualitatif pendekatan partisipatif perajin gerabah yang terlibat dalam merencanakan kegiatan berdasarkan wawancara untuk menelaah p...
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Peningkatan Keterampilan dan Produksi Pakan Berbasis Silase bagi Peternak Sapi di Kecamatan Musuk
Gojandra, Farda Pega Libra
; Priyanto, Kaleb
; Cahyanto, Septian Eko
; Saputra, Dimas Chandra
; Wibowo, Andika Agus Tri
; Rahmawati, Adinuringtyas Herfi
; Sarai Enita
Jurnal Suara Pengabdian 45
Vol 4
, No 3
(2025)
Program pengabdian kepada masyarakat ini bertujuan untuk meningkatkan keterampilan dan kapasitas peternak sapi di Kecamatan Musuk, Boyolali, melalui penerapan teknologi pencacah hijauan dan teknik fermentasi silase. Program dilaksanakan dengan pendekatan partisipatif yang melibatkan 15 peternak anggota Slamet Jaya Farm selama delapan bulan. Kegiatan meliputi perancangan dan pembuatan mesin pencacah sederhana, pelatihan teknis, demonstrasi praktik pembuatan silase, serta pendampingan berkelanjuta...
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Analisis Kinerja Keuangan Bank Syariah Indonesia Sebelum dan Sesudah Merger
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 3
(2025)
This study aims to analyze the financial performance differences of Bank Syariah Indonesia before and after the merger based on three key ratios: Financing to Deposit Ratio (FDR), Operational Expenses to Operating Income (BOPO), and Return on Assets (ROA). A comparative quantitative approach was applied using financial statement data from the 2017–2024 period, analyzed with normality tests and paired sample t-tests. The normality test results indicate that all data are normally distributed. The...
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Characterization of soy tofu substituted with palm kernel meal (Elaeis guineensis jacq): Karakterisasi Tahu Kedelai Tersubstitusi Bungkil Inti Sawit (Elaeis guineensis jacq)
Lutfi, Mohammad
; Azzahra, Fadlia
; Pomuruh, Felix Kristianto
; Manggau, Gemaliany Pilo
; Syamsuddin, Syamsuddin
; Amar, Aini Auliana
; Rahmadina, Hizra Nur
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 2
(2025)
Tofu is a common food made from soybeans. However, because soybeans have limitations in terms of availability, other alternative ingredients such as palm kernel meal (BIS) are needed. The purpose of this study was to determine the best concentration of palm kernel meal added to tofu making so as to reduce dependence on the use of soybeans. The study was designed using a completely randomized design with 1 factorial, namely the concentration of BIS and soybeans. The concentration variations used...
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Pengelolaan Limbah Kulit Buah Naga Menjadi Saus Untuk Mendukung Ketahanan Pangan di Desa Jaten, Karanganyar
Utami, Bekti Wahyu
; Saputri, Anggi Dwi
; Damayanti, Citra
; Adha, Fais Fadhila Nur
; Nadia, Jasmin
; Syaputra, Muhammad Ramadhan
; Yunus, Muhammad
; Kusumahandayani, Putri
; Vitria, Salma
; Firdaus, Salsabila
; Hasanah, Uswatun Nur
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 2
(2025)
The UNS Community Service Program (KKN) Batch 68 was conducted from July to August 2025 in Jaten Village, Karanganyar Regency, Central Java. This program focused on educating the community about the utilization of organic waste, particularly dragon fruit (Hylocereus spp.) peel, which is generally underutilized. Dragon fruit peel has the potential to be developed into functional food products as it contains fiber, vitamins, and pectin. Through the “Dragon Fruit Peel Waste Management into Sauce” w...
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